Rooftop Grill&Bar KAIMANA
Auswertung
Rezensionen
Speisekarte
Maximum seating capacity of 50 people in the restaurant! 100 people including rooftop terrace seating! Capacity for 150 people for a standing buffet! We can accommodate all kinds of occasions. Only the main dining room and terrace seats can be reserved! Food and drink menus can be arranged according to your budget.
Includes 6 dishes to go with your drinks and 2.5h all-you-can-drink! Please use it for a drinking party with your friends or at work. Please contact us if you have a large group!
All-you-can-drink plan for women only♪ Choice of dishes from KAIMANA's popular menu! All-you-can-drink for 2.5 hours is also included! Please use this plan for birthdays, celebrations, and drinking parties. Please consult with our staff if you are in a large group.
Our chef will celebrate your anniversary, birthday, or special occasion with a full course meal! A set of aperitif and sparkling wine is also included.
A recently popular exquisite cheese dish. Made using a French raclette oven, it is finished right in front of the customer. How about enjoying it with some wine?
Including tax 980 yen W/ Meat Extra 1380 yen
Including tax 980 yen W/ Meat Serving Including tax 1380 yen
Course details (6 dishes total) for 4 or more people: Garlic Edamame, Avocado Fries, Yanbaru Chicken Buffalo Mochiko Chicken, Tomato Sauce Pasta, Pizza (Anchovy, Garlic, Olive or Carbonara), North Shore Garlic Shrimp. Drink menu: Beer (draft), various cocktails, wine (red, white), highball, Awamori, various soft drinks. *Last order is 30 minutes before closing.*
Course details (4 dishes total) for 2 or more people: Salad - Caesar salad with romaine lettuce or organic baby kale with quinoa; Ajillo - shrimp ajillo or mozzarella cheese and tomato ajillo; Pasta - fresh basil and tomato pasta; Agu pork egg benedict; Dessert drink menu - beer (draft), various cocktails, wine (red and white), highball, various soft drinks. *Last order is 30 minutes before closing.*
Aged meat that fully utilizes the flavor of Okinawa Black Wagyu. This is a popular menu item at our restaurant. Orders start from 200g.
The town of North Shore in the northern part of Oahu... The garlic shrimp that originated there is now loved worldwide.
Agu pork hamburger with demi-glace sauce. KAIMANA style loco moco topped with a poached egg.
The classic oxtail soup from the super famous restaurant 'Asahi Grill' in Waikiki is to be enjoyed in a heavy rotation: drink the soup, eat the tail meat with ginger soy sauce, and take a bite of rice!
Additional 1Pc +500 yen
We prepare it healthily with acai paste and island soy milk, topped with plenty of fresh fruits and granola. Regular 650 yen, Grande 1200 yen.
A superfood that is great for beauty and health! It has a refreshing sweetness and is easy to eat. Regular 650 yen, Grande 1200 yen
For palate cleansing and as a companion to wine...
These are finished with the skin on from the brand potato 'Inca no Mezame'.
Fresh Hiroshima oysters in their shells are steamed in white wine to create a rich aroma.
Enjoy plump oysters in hot olive oil infused with garlic!
A dish that allows you to enjoy the tenderness and flavor of Black Wagyu hot and fresh!
Smoked mikan buri with fat from Uwajima using cherry wood chips.
You can taste the fresh deliciousness of the Uwajima brand sea bream 'Taiichiro-kun'.
Please enjoy the deliciousness of the lean meat of Black Wagyu by savoring the core cuts.
Bone-in chicken made with gluten-free mochiko flour is finger-tossed... Regular 680 yen Grande 980 yen
The fried chicken made with gluten-free rice flour has a chewy texture that is delicious. Regular 680 yen, Grande 980 yen.
Very popular guacamole (avocado dip) with authentic tortilla
This is homemade dried meat that condenses the flavor of Okinawa Black Wagyu beef.
Regular 980 yen Grande 1,380 yen
Regular 1200 yen Grande 1580 yen
Regular 980 yen Grande 1,380 yen
Regular 1200 yen Grande 1580 yen
Regular 1200 yen Grande 1580 yen
Our iced coffee is made by adding brown sugar and milk to hot coffee according to your preference, then dropping it into a glass with crushed ice! We do not use syrup or synthetic milk.
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)