Rooftop Grill&Bar KAIMANA

A recently popular exquisite cheese dish. Made using a French raclette oven, it is finished right in front of the customer. How about enjoying it with some wine?

Including tax 980 yen W/ Meat Extra 1380 yen

Including tax 980 yen W/ Meat Serving Including tax 1380 yen

Course details (6 dishes total) for 4 or more people: Garlic Edamame, Avocado Fries, Yanbaru Chicken Buffalo Mochiko Chicken, Tomato Sauce Pasta, Pizza (Anchovy, Garlic, Olive or Carbonara), North Shore Garlic Shrimp. Drink menu: Beer (draft), various cocktails, wine (red, white), highball, Awamori, various soft drinks. *Last order is 30 minutes before closing.*

Course details (4 dishes total) for 2 or more people: Salad - Caesar salad with romaine lettuce or organic baby kale with quinoa; Ajillo - shrimp ajillo or mozzarella cheese and tomato ajillo; Pasta - fresh basil and tomato pasta; Agu pork egg benedict; Dessert drink menu - beer (draft), various cocktails, wine (red and white), highball, various soft drinks. *Last order is 30 minutes before closing.*

Aged meat that fully utilizes the flavor of Okinawa Black Wagyu. This is a popular menu item at our restaurant. Orders start from 200g.

The town of North Shore in the northern part of Oahu... The garlic shrimp that originated there is now loved worldwide.

Agu pork hamburger with demi-glace sauce. KAIMANA style loco moco topped with a poached egg.

The classic oxtail soup from the super famous restaurant 'Asahi Grill' in Waikiki is to be enjoyed in a heavy rotation: drink the soup, eat the tail meat with ginger soy sauce, and take a bite of rice!

Additional 1Pc +500 yen

We prepare it healthily with acai paste and island soy milk, topped with plenty of fresh fruits and granola. Regular 650 yen, Grande 1200 yen.

A superfood that is great for beauty and health! It has a refreshing sweetness and is easy to eat. Regular 650 yen, Grande 1200 yen

For palate cleansing and as a companion to wine...

These are finished with the skin on from the brand potato 'Inca no Mezame'.

Fresh Hiroshima oysters in their shells are steamed in white wine to create a rich aroma.

Enjoy plump oysters in hot olive oil infused with garlic!

A dish that allows you to enjoy the tenderness and flavor of Black Wagyu hot and fresh!

Smoked mikan buri with fat from Uwajima using cherry wood chips.

You can taste the fresh deliciousness of the Uwajima brand sea bream 'Taiichiro-kun'.

Please enjoy the deliciousness of the lean meat of Black Wagyu by savoring the core cuts.

Bone-in chicken made with gluten-free mochiko flour is finger-tossed... Regular 680 yen Grande 980 yen

The fried chicken made with gluten-free rice flour has a chewy texture that is delicious. Regular 680 yen, Grande 980 yen.

Very popular guacamole (avocado dip) with authentic tortilla

This is homemade dried meat that condenses the flavor of Okinawa Black Wagyu beef.

Regular 980 yen Grande 1,380 yen

Regular 1200 yen Grande 1580 yen

Regular 980 yen Grande 1,380 yen

Regular 1200 yen Grande 1580 yen

Regular 1200 yen Grande 1580 yen