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Restaurant Nippon
Nippon Restaurant
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Classic Japanese Dining in a Vintage Setting
Auswertung
Rezensionen
Foto
Speisekarte
with 3 pieces of sashimi salmon
served with soba sauce, green onion and wasabi
Served with Shrimp and vegetable tempura. Soba and udon can be served cold or hot
Cold soba noodle with spicy sesame broth. Vegan
served in a hotpot nabe with shrimp tempura, egg, shiitake mushroom and kamaboko fishcake
8 pieces of nigiri sushi and 1 roll
10 slices of an assortment of 4 sashimi
Sashimi over sushi rice
Assortment of shrimp, fish and vegetables
A pair of jumbo shrimp and assorted vegetable tempura over rice with sauce
Imported Japanese eel over rice with sauce
Sliced rib eye beef, served with vegetables, homemade tofu in a special broth
Former Yankees Hideki Matsui's favorite, based on his mom's recipe
Japanese style deep fried free range chicken with a side of our homemade tartar sauce
Fried pork filet
Assortment of shrimp, meat and vegetables, special lunchbox
ask your server about the availability
Yuba
Sautéed thin sliced beef with grated daikon sauce
with crab miso
Marinated with black sesame sauce
Simmered hijiki seaweed with vegetables
Pan roasted and lightly salted
Scallion rolled with original sauce
Organic mesclun greens
Assortment of shrimp, fish and vegetables
Assortment of shrimp, fish and vegetables
A pair of jumbo shrimp and assorted vegetable tempura over rice with sauce
Imported Japanese eel over rice with sauce
Sliced rib eye beef, served with vegetables, homemade tofu in a special broth
Former Yankees Hideki Matsui's favorite, based on his mom's recipe
Fried pork filet
Japanese style deep fried free range chicken with a side of our homemade tartar sauce
Served with our original tangy dressing
With tofu skin
With shrimp and vegetable tempura
With warm spicy sesame broth, made with veggie meat
Shrimp tempura, egg, shiitake mushroom and fish cake
Sliced New York Duck breast
8 pieces of nigiri sushi and 6 pieces of a roll
Chef's choice of 8 nigiri pieces and negitoro roll
10 pieces of nigiri sushi and 1 roll of Chef's selection of the day's finest
Chef's selection of the day's finest
Seafood selection over sushi rice
Please call at least 24 hours in advance to reserve our course menu. Seasonal Omakase course menu
Please call at least 48 hours in advance to reserve our course menu.
Traditional Japanese sweet, shiratama mochi with red bean
With kinako powder and kuromitsu syrup
With lychee and raspberry sauce
Agar jelly with red bean paste and syrup
Matcha
GLS
Carafe
GLS
Carafe
GLS
BTL 750ml
BTL 720ml
BTL 720ml
BTL 300ml
BTL 375ml
BTL 720ml
BTL 720ml
BTL 720ml
GLS
BTL
GLS
BTL
GLS
BTL
GLS
BTL
2oz
BTL
Japanese Whisky & club soda
Kaiyo "The signature" Mizunara Oak & Club Soda
a premium pilsner beer brewed with select ingredients and pride
Rockaway Brewing Company, Long Island City, New York
GLS
BTL
GLS
BTL
GLS
BTL
Half BTL
Full BTL
GLS
BTL
GLS
BTL
GLS
BTL
BTL
BTL
BTL
GLS
BTL
GLS
BTL
BTL
with 3 pieces of sashimi salmon
served with soba sauce, green onion and wasabi
Served with Shrimp and vegetable tempura. Soba and udon can be served cold or hot
Cold soba noodle with spicy sesame broth. Vegan
served in a hotpot nabe with shrimp tempura, egg, shiitake mushroom and kamaboko fishcake
8 pieces of nigiri sushi and 1 roll
10 slices of an assortment of 4 sashimi
Sashimi over sushi rice
Assortment of shrimp, fish and vegetables
A pair of jumbo shrimp and assorted vegetable tempura over rice with sauce
Imported Japanese eel over rice with sauce
Sliced rib eye beef, served with vegetables, homemade tofu in a special broth
Former Yankees Hideki Matsui's favorite, based on his mom's recipe
Japanese style deep fried free range chicken with a side of our homemade tartar sauce
Fried pork filet
Assortment of shrimp, meat and vegetables, special lunchbox
Please call at least 24 hours in advance to reserve our course menu. Seasonal Omakase course menu
Please call at least 48 hours in advance to reserve our course menu.
Traditional Japanese sweet, shiratama mochi with red bean
With kinako powder and kuromitsu syrup
With lychee and raspberry sauce
Agar jelly with red bean paste and syrup
Matcha
ask your server about the availability
Yuba
Sautéed thin sliced beef with grated daikon sauce
Octopus Tempura
Marinated with black sesame sauce
Simmered hijiki seaweed with vegetables
Pan roasted and lightly salted
Scallion rolled with original sauce
Organic mesclun greens
Assortment of shrimp, fish and vegetables
Assortment of shrimp, fish and vegetables
A pair of jumbo shrimp and assorted vegetable tempura over rice with sauce
Imported Japanese eel over rice with sauce
Sliced rib eye beef, served with vegetables, homemade tofu in a special broth
Former Yankees Hideki Matsui's favorite, based on his mom's recipe
Fried pork filet
Japanese style deep fried free range chicken with a side of our homemade tartar sauce
Served with our original tangy dressing
With tofu skin
With shrimp and vegetable tempura
With warm spicy sesame broth, made with veggie meat
Shrimp tempura, egg, shiitake mushroom and fish cake
Sliced New York Duck breast
8 pieces of nigiri sushi and 6 pieces of a roll
Chef's choice of 8 nigiri pieces and negitoro roll
10 pieces of nigiri sushi and 1 roll of Chef's selection of the day's finest
Chef's selection of the day's finest
Seafood selection over sushi rice
GLS
Carafe
GLS
Carafe
GLS
BTL 750ml
BTL 720ml
BTL 300ml
BTL 375ml
BTL 720ml
BTL 720ml
BTL 720ml
GLS
BTL
GLS
BTL
GLS
BTL
GLS
BTL
2oz
BTL
Japanese Whisky & club soda
Kaiyo "The signature" Mizunara Oak & Club Soda
a premium pilsner beer brewed with select ingredients and pride
Rockaway Brewing Company, Long Island City, New York
GLS
BTL
GLS
BTL
GLS
BTL
Half BTL
Full BTL
GLS
BTL
BTL
BTL
BTL
GLS
GLS
BTL
GLS
BTL
BTL
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