Sandaime Bunji Hankyu Oimachi Garden

Please enjoy the traditional flavors and craftsmanship of Miyagi, passed down through three generations since ancient times. We offer Shiogama oden, Sendai beef tongue, boiled tongue, grilled beef skewers, and local sake from Miyagi Prefecture. The oden from Shiogama City, Miyagi Prefecture, is a masterpiece created using a unique method developed over many years by Abe Zen Shoten, which has an 80-year history since its establishment. At our restaurant, there is a cover charge of 495 yen.

4 pieces... 2,178 yen 6 pieces... 3,278 yen 8 pieces... 4,378 yen

With traditional Sendai miso, for a deep flavor. ・4 pieces…1,408 yen ・6 pieces…1,958 yen ・8 pieces…2,508 yen

You can enjoy two types of beef tongue at the same time. ・4 pieces [Sendai Miso Pickled 2 pieces + Aged 2 pieces]…1,793 yen ・8 pieces [Sendai Miso Pickled 4 pieces + Aged 4 pieces]…3,443 yen

Only the most tender part of the beef tongue, 120g, is used. This thick-cut steak boasts an astonishing flavor and high-quality texture, making it exceptional.

Luxuriously served as sashimi, the rare cut of toro.

Tender beef tongue simmered in tail soup. A gentle flavor that enhances the umami.

The rich flavor of tenderly simmered beef tongue is locked in a thick stew.

A gem of fresh oysters from Sanriku, with a rich and clear umami flavor that spreads.

Moderately grilled young chicken with a deep richness and a firm texture. A dish for connoisseurs.

Minced beef tongue croquette with fragrant cheese and a smooth sauce. A rich flavor that spreads in one bite.

Crispy on the outside, juicy on the inside. The richness of Sendai miso-style mayo enhances the flavor.

--A perfect ending to a night at Bunchi-- The rich flavor of

Dashi Chazuke *The photo is Date Salmon.

Dashi Chazuke

A refined texture reminiscent of the Yamagata region, with a subtle sweetness that expands with each bite. A bowl to quietly enjoy the lingering aftertaste, designed for adults.