Sandaime Bunji Hankyu Oimachi Garden
三代目 文治 阪急大井町ガーデン店
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A modern Japanese restaurant where you can savor Sendai specialties and Miyagi flavors
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All-you-can-drink single drink only at Bunji Oimachi 1980 yen per person, two dishes per person, 90 minutes last order. A separate charge of 495 yen per person (tax included) will be added.
This course also includes a comparison of Sendai's famous "Gyutan" (beef tongue)! This is a special course with three kinds of tempura and Wagyu beef shabu shabu shabu. Miyagi sake can be added for +1500 yen. Premium all-you-can-drink is also available! Please ask us.
This course comes with Sendai's specialty, "Extra-ripe Beef Tongue". Miyagi sake can be added for +1500 yen.
~Seri Gyopsal at JAPAN X~ Japanese brand pork raised in the lush natural surroundings at the foot of Mount Zao in Miyagi Its appeal lies in the sweetness of its high-quality fat and its moist, tender meat, which combine to create a special flavor with a delicate texture and deep richness. Please be sure to try our restaurant’s original Serri Gyopsal, made with this very JAPAN X pork!
A Great Value Course Available Only on Sundays!! Believe it or not... we've created a limited-time course that includes a water dropwort hot pot!
This is our summer-only banquet course! It features a carefully curated selection of dishes♪
Non-alcoholic
Miyagi Prefecture
Miyagi Prefecture
Miyagi Prefecture
Please enjoy the traditional flavors and craftsmanship of Miyagi, passed down through three generations since ancient times. We offer Shiogama oden, Sendai beef tongue, boiled tongue, grilled beef skewers, and local sake from Miyagi Prefecture. The oden from Shiogama City, Miyagi Prefecture, is a masterpiece created using a unique method developed over many years by Abe Zen Shoten, which has an 80-year history since its establishment. At our restaurant, there is a cover charge of 495 yen.
4 pieces... 2,178 yen 6 pieces... 3,278 yen 8 pieces... 4,378 yen
With traditional Sendai miso, for a deep flavor. ・4 pieces…1,408 yen ・6 pieces…1,958 yen ・8 pieces…2,508 yen
You can enjoy two types of beef tongue at the same time. ・4 pieces [Sendai Miso Pickled 2 pieces + Aged 2 pieces]…1,793 yen ・8 pieces [Sendai Miso Pickled 4 pieces + Aged 4 pieces]…3,443 yen
Only the most tender part of the beef tongue, 120g, is used. This thick-cut steak boasts an astonishing flavor and high-quality texture, making it exceptional.
Luxuriously served as sashimi, the rare cut of toro.
Tender beef tongue simmered in tail soup. A gentle flavor that enhances the umami.
The rich flavor of tenderly simmered beef tongue is locked in a thick stew.
A gem of fresh oysters from Sanriku, with a rich and clear umami flavor that spreads.
Moderately grilled young chicken with a deep richness and a firm texture. A dish for connoisseurs.
Minced beef tongue croquette with fragrant cheese and a smooth sauce. A rich flavor that spreads in one bite.
Crispy on the outside, juicy on the inside. The richness of Sendai miso-style mayo enhances the flavor.
--A perfect ending to a night at Bunchi-- The rich flavor of
Dashi Chazuke *The photo is Date Salmon.
Dashi Chazuke
A refined texture reminiscent of the Yamagata region, with a subtle sweetness that expands with each bite. A bowl to quietly enjoy the lingering aftertaste, designed for adults.
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