Farmhouse Kitchen Thai Cuisine

Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, cilantro and Vermicelli noodle. Chili peanut sauce

Silver noodles, cabbage, carrot, mushroom and cilantro in egg roll skin Served with sweet chili sauce

Red Norland potato, caramelized onion, carrot wrapped in pastry skin Served with coconut curry sauce

Pan-seared sesame crusted Ahi tuna, cucumber, seaweed salad, crispy yam, dill, lemongrass, chili lime

Fried fish cake, white fish paste with red curry, kaffir lime, green bean served with cucumber peanut chilies sauce

Crispy wings buttermilk battered, panko, chili plum sauce

House marinated Wagyu Beef, coriander, black soy chili dipping sauce

Crispy crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts w/ Tamarind sauce

Diced Fresh Maguro tuna* green onion, cilantro, dill, long coriander and dried chili served with wonton chips

Curry battered Monterrey squid in spicy pepper served with cilantro lime sauce

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, lemongrass and long coriander

Northen Style spicy and sour soup with shredded chicken, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, and long coriander

Herbal beef stewed in Spicy & Sour broth, roasted rice, mushroom, galangal, kaffir lime leaves, lemongrass, bean sprouts, broccolini and long coriander

Spicy! Hand shredded green papaya, garlic, fresh chili, cherry tomato, Thai long beans. Dressing choices: Classic (dried shrimps and peanut), Salted Crab or Fermented fish

Bangkok style. Toasted coconut, shredded green mango, crispy shallots, lemongrass, cilantro, sliced long beans, chili, kaffir lime, dried shrimp with Tamarind dressing

Grilled Flank Steak, cucumber, dill, shallot, green onion, cilantro and roasted rice served with garden vegetables

House crispy Pork Belly, mint, shallot, green onion, cilantro served with garden vegetables

Country style grilled Wild King Salmon in banana leaf, oyster mushroom, lemongrass, dill, shallots, grilled asparagus, spicy cilantro lime sauce. Blue rice

Half BBQ Mary's organic chicken marinated in turmeric and coconut milk served with papaya salad, roasted rice sauce and Black Sweet Sticky Rice

Grilled Snake River Farm Wagyu Beef Flank Steak, spicy garlic Thai long bean, roasted rice sauce, 151 rum, ginger rice

Stir-fried fresh whole Shrimps in red curry sauce, kaffir lime, galangal and Krachai. Blue Flower Rice

Dungeness crab meat, cage free egg, onion, tomato, green onion, cilantro wrapped in lotus leave. Served with chicken broth

Green curry, bone in Organic Chicken, blood jelly, seasonal eggplant, bell pepper, bamboo, kaffir lime, krachai, Thai basil Vermicelli noodles and companion garnishes

Southern style, fried half Mary's Chicken, turmeric & herbs, fried shallots, cucumber pickles, potato yellow curry, roti bread, blue rice

Slow braised bone in Short Rib in a Panang curry, grilled broccolini, bell pepper, onion, and fried basil. Jasmine rice

Fresh rice noodles, vegetable broth, soft tofu, spinach, broccoli, Zucchini, carrots, bean sprouts, cilantro and green onion

Shredded organic chicken, vermicelli noodles, greens, bean sprouts, cilantro, green onion and fried shallots

Combination Seafood: salmon, calamari, shrimp, scallops. Egg noodles in Spicy & Sour broth, spinach, broccoli, bean sprouts, cilantro, green onion and peanuts

Slow cooked bone-in Beef Short Rib, Egg noodles, veal broth, broccoli, basil, bean sprouts, cilantro, green onion and garlic chips

bell pepper, bamboo shoots, basil

grilled eggplant, bell pepper, bamboo, basil

potato, onion and crispy shallot over roti bread

peanuts, bell pepper, basil, crispy yam

Cage free egg, onion, tomato, green onion, cilantro

Thai basil, garlic, fresh chili

Sautéed red curry paste, kaffir lime leaves, string beans

Sautéed red curry paste, lemongrass, galangal, krachai, onion, bell pepper

Sweet onion, green onion, cilantro

Shitake mushrooms, white onion, green onion, fresh ginger

Thin rice noodles, cage free egg, bean sprouts, chive, shallot, peanut

Flat rice noodles, cage free egg, carrot, broccoli

Spicy flat rice noodles, bamboo shoots, bell pepper, basil

Bell pepper, garlic, basil

House xo sauce

House xo sauce

over Jasmine rice

w/ egg and broccoli

lime, cane sugar, blue flower

unsweetened

spicy ginger root, calendula

black tea, coconut oil, cardamom

chai tea, sweet toasted coconut

1st harvest "Encha"/ organic farm from Uji, Japan whisk with hot water. Flavor: grassy, oceanic, smooth

Oolong, Mao Jian jasmine

Earl grey, bergamot

Genmaicha, toasted brown rice

Fresh ginger, lemongrass, honey

Chamomile, lavender

Mint, parsley

Doi Mae Salong, Chiang Rai Exquisite High Mountain tea, once a year harvest in frost conditions Earthy, grassy with multi-layered of rich fruity taste

citron/blood orange (Limited)

sigha, house spices, citrus, salt rim

Classic English style. Lightly sparkling, dry with ripe apple fruit and a savory finish. Fermented in stainless steel and aged for six months

Delightfully fresh with snappy citrus and wild red berry aromas and flavors. Dry yet creamy

Awesomely clean with mineral driven bubbles. Made from organic, hand picked grapes from a small farm. DOCG EXD means a touch of sweetness which perfectly pairs well with spicy Thai food!

(1 Liter) 69% Vermentino, 27% French Colombard, 4% Chardonnay. Inaugural vintage from Steve Matthiasson, Winemaker of the Year Dry, crisp and minerally with flavors of tart green apple, flowers, fresh lemon and a hint of white pepper

Notes of Jasmine and roses which open to fabulous passion fruit and melon. Bright and refreshing with slight off dry finish that is crisp and lingering

Lip-smacking jumble of lychee and passion fruit with hints of ginger candy and white pepper. Start out gently then explodes in the mouth

Riesling blend from Wasson Vineyard. This fun and interesting wine is semi-sweet, hits of caramelized green apple, peach nectar and honey comb with refreshing acid

(Limited) White Rioja from Viura grape that was aged in new American oak. Clean and fresh with soft delicious white fruit, dill and hints of coconut. Rich mouthfeel yet dry finish

50% Chenin Blanc, 50% Chardonnay. Very bright and aromatic notes of exotic fruits, musk and spices. Beautiful long supple and fresh finish

45% Syrah, 35% Carignane, 20% Grenache. Bold, smooth and spicy. Aromas of fresh black berries and racy, creamy flavors with a hint of wood in the finish

Scents of ripe berries, wet stone and black tea with notes of strawberry bon bons, fresh granola and a touch of cinnamon. Lingering tannins

Seriously fun red wine. Light in body, low in acid and tannin but jam packed with flavors include raspberry and licorice

60% 20 year old vines balanced with 35% 100 year old vines. A deep concentration of ripe black cherries and earthy berries. The mouth-feel is rich and balanced with a lingering peppery finish

48% Grenache, 29% Syrah, 21% Mourvedre, 2% Viognier Amazing! Dark, complex and provocative. Fragrance of quince paste, red delicious apple skin and rooibos tea with taste of sweet bay leaf, peppercorn and fresh herbs. Rank 35th best wine of the world

Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, cilantro and Vermicelli noodle. Chili peanut sauce

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry sauce

Marinated in red curry paste and served with chili peanut dipping sauce, cucumber pickles

White fish, fresh kaffir lime, red curry paste, sliced long bean, cucumber peanut relish

Crispy wings buttermilk battered, panko, chili plum sauce

Delicious grilled Pork sausage, fine herbs & spices, curry paste

House marinated Wagyu Beef, coriander, black soy chili dipping sauce

Grilled Snake River Farm Wagyu Beef wrapped with mint, cilantro, cucumber served with cilantro lime vinaigrette

Pan-seared sesame crusted Ahi tuna, cucumber, seaweed salad, crispy yam, dill, lemongrass, chili lime

Crispy crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts w/ Tamarind sauce

Diced Fresh Maguro tuna* green onion, cilantro, dill, long coriander, dehydrated chili, wonton chips

Curry battered Monterrey squid, spicy pepper, cilantro lime sauce

Coconut soup, mushroom, tomato, galangal, kaffir lime, lemongrass and long coriander

Chiangmai Style. Spicy & Sour bone broth, shredded chicken, mushroom, tomato, galangal, kaffir lime, lemongrass, and long coriander

Herbal beef stewed in Spicy & Sour broth, roasted rice, mushroom, galangal, kaffir lime leaves, lemongrass, bean sprouts, broccolini and long coriander

Spicy! Hand shredded green papaya or mango, garlic, fresh chili, cherry tomato, Thai long beans. Dressing choices: Classic (dried shrimps and peanuts)

Bangkok style. Toasted coconut, peanuts, shredded green mango, crispy shallots, lemongrass, cilantro, sliced long beans, chili, kaffir lime, dried shrimp with Tamarind dressing. Mix and enjoy!

Grilled Flank Steak, cucumber, dill, shallot, green onion, cilantro and roasted rice served with garden vegetables

House crispy Pork Belly, mint, shallot, green onion, cilantro served with garden vegetables

Country style grilled Wild King Salmon in banana leaf, oyster mushroom, lemongrass, dill, shallots, grilled asparagus spicy cilantro lime sauce. Blue rice

Stir-fried fresh whole Shrimps in red curry sauce, fresh peppercorn, kaffir lime, galangal and Krachai. Blue Flower Rice

Dungeness crab meat, cage free egg, onion, tomato, cilantro wrapped twice cooked rice in lotus leave. Served with bone broth

Fresh Thin rice noodles, cage free egg, bean sprouts, chive, shallot, peanut, crispy wontons and Thai Seafood Sauce (Pad Thai 101: mix raw veg with the noodles and squeeze that lime!)

Half Mary's organic BBQ chicken marinated in turmeric and coconut milk, papaya salad (peanut and dried shrimps), Black Sticky Rice and roasted rice sauce

Grilled Snake River Farm Wagyu Flank Steak, spicy garlic Thai long bean, roasted rice sauce, 151 rum, ginger rice

Bone in Chicken, blood jelly, seasonal eggplants, bell pepper, bamboo, kaffir lime, krachai, Thai basil Vermicelli noodles and companion garnishes

Thai Southern style. Mary's Organic Chicken breast, turmeric & herbs, fried shallots, roti bread, potato yellow curry for dipping. Blue rice

Northern Style finger food Herbal beef curry, grilled asparagus, charred tomato chili jam, Half broiled egg. Black sticky rice

Slow braised bone in Short Rib in a Panang curry, grilled broccolini, bell pepper, onion, and fried basil. Blue rice. This dish was reminiscent of Chef Kasem (Pop)'s childhood where he cooked a large meal for his entire family

Fresh rice noodles, vegetable broth, soft tofu, spinach, broccoli, Zucchini, carrots, bean sprouts, cilantro and green onion

Shredded organic chicken, vermicelli noodles, greens, bean sprouts, cilantro, green onion, fried shallots and house pork fat garlic oil

Combination Seafood: salmon, calamari, shrimp, scallops. Egg noodles in Spicy & Sour broth, spinach, broccolini, bean sprouts, cilantro, green onion, peanuts, house garlic oil and crispy wontons

Slow cooked bone-in Beef Short Rib, Egg noodles, veal broth, broccolini, basil, bean sprouts, cilantro, green onion, pork rind garlic oil

bell pepper, bamboo shoots, basil

grilled eggplant, bell pepper, bamboo, basil

potato, onion and crispy shallot over roti bread

peanuts, bell pepper, basil, crispy yam

Cage free egg, onion, tomato, green onion, cilantro

Thai basil, garlic, fresh chili

Sautéed red curry paste, kaffir lime leaves, string beans

Sautéed red curry paste, lemongrass, galangal, krachai, onion, bell pepper

Sweet onion, green onion, cilantro

Shitake mushrooms, white onion, green onion, fresh ginger

Thin rice noodles, cage free egg, bean sprouts, chive, shallot, peanuts

Flat rice noodles, cage free egg, carrot, broccoli

Spicy flat rice noodles, bamboo shoots, bell pepper, basil

Garlic, chili oil, fish sauce

House xo sauce

Garlic, fermented bean sauce

Bell pepper, garlic, basil

over Jasmine rice

w/ egg and broccoli

lime, cane sugar, blue flower

unsweetened

spicy ginger root, calendula

black tea, coconut oil, cardamom

chai tea, sweet toasted coconut

Oolong, Mao Jian jasmine

Earl grey, bergamot

Genmaicha, toasted brown rice

Fresh ginger, lemongrass, honey

Chamomile, lavender

Mint, parsley

Doi Mae Salong, Chiang Rai. Exquisite High Mountain tea, once a year harvest in frost conditions Earthy, grassy with multi-layered of rich fruity taste

Tangerine Farmhouse (Limited)

singha, house spices, citrus, salt rim

fresh pineapple, lager, lime, cane sugar

Brut, "Sato" unfiltered rice wine, passion fruit, lychee, umami chili salt, served in Handmade Ratchaburi Bowl

Classic English style. Lightly sparkling, dry with ripe apple and a savory finish. Fermented in stainless steel and aged for six months

Fresh attack of grilled peaches and apricots with a finish of white pepper and a touch of lemon. Well structured with zingy acidity

Hand picked from a small family owned farm. Dry with good structure. Clean, floral and moderate length perfectly pairs well with our food!

Fresh and floral, juicy watermelon, strawberry and a hint of dried herb

Lip-smacking jumble of lychee and passion fruit with hints of ginger candy and white pepper. Start out gently then explodes in the mouth

(1 Liter) 69% Vermentino, 27% French Colombard, 4% Chardonnay Inaugural vintage from Steve Matthiasson, Winemaker of the Year Dry, crisp and minerally with flavors of tart green apple, flowers, fresh lemon and a hint of white pepper

Ripe apricots with lemon zest. Juicy with balanced acidity and a hint of salty minerality from the limestone soils

One of oldest vines in Oregon not often seen in domestic Riesling giving a delightful complexity. Fresh, Dry and aromatic with elements green peach, ginger, mint, tropical fruit and crisp minerality

All natural yeast and unfiltered method. Vibrant and so refreshing! Hints of grapefruit and mineral notes

Mirth = Happiness! Fruit forward style offers a nose of fresh citrus, pineapple, mint and follow by bright Granny Smith apple. Balanced acidity!

(Rare & Limited) Viura grape aged in new American oak. Clean and fresh with soft delicious white fruit, dill and hints of coconut. Rich mouthfeel dry finish

60% 20 year old vines balanced with 35% 100 year old vines. A deep concentration of ripe black cherries and earthy berries. The mouth-feel is rich and balanced with a lingering peppery finish

Fun, easy to drink and great with food!. Blend of 100 years old Carignan brings lots of cool blueberry fruit and wild game aromas with hints of jammy red fruits from texture Grenache/Syrah

Seriously fun red wine. Light in body, low in acid and tannin but jam packed with flavors include raspberry and licorice

Scents of ripe berries, wet stone and black tea with notes of strawberry bon bons, fresh granola and a touch of cinnamon. Lingering tannins

Baked cherry pie, fresh strawberries, and KFC fried chicken. A hint of basil and spring herbs. Elegant and wonderful complex

48% Grenache, 29% Syrah, 21% Mourvedre, 2% Viognier Amazing! Dark, complex and provocative. Fragrance of quince paste, red delicious apple skin and rooibos tea with taste of sweet bay leaf, peppercorn and fresh herbs. Rank 35th best wine of the world

Black Sheep Finds Bordeaux-style blend. Juicy black fruit flavors, sage, purple flowers, refreshing minerals and smoky leather. So many layers!

Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, carrot and Vermicelli noodle. Chili peanut sauce

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry sauce

Egg rolls skin wrapped glass noodles, carrot, shiitake mushroom, black pepper, light soy sauce, served with sweet and sour sauce

Fried white fish paste with red curry, kaffir lime, green bean. Served with cucumber, peanut chili sauce

Pan-seared sesame crusted Ahi tuna*, cucumber, seaweed salad dill, lemongrass, SPICY chili lime

Crispy organic wings, fish sauce, garlic, tamarind pineapple glazed

Grilled Snake River Farm Wagyu Beef wrapped with mint, cilantro, cucumber served with cilantro lime vinaigrette

Crispy crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut peanuts, tamarind reduction

SPICY!! Diced Fresh Maguro tuna* green onion, cilantro, dill, long coriander, Dehydrated chili, wonton chips

Curry battered squid, spicy pepper, cilantro lime vinaigrette

Spicy and sour soup, cabbage, mushroom, tomato, galangal, kaffir lime, onion, lemongrass and long coriander

Herbal beef stewed in SPICY!! sour broth, roasted rice, galangal, kaffir lime leaves, lemongrass, bean sprouts, broccoli and long coriander – Country style (In order to prepare your food in timely manner, No substitutions please)

SPICY!! Hand shredded green papaya, garlic, fresh chili, Cherry tomato, Thai long beans. Dressing choices: Classic (Dried Shrimp and peanuts)

Bangkok style. Toasted coconut, peanuts, shredded green mango, crispy shallots, lemongrass, sliced long beans, chili, kaffir lime, bell, sesame, Dried shrimp with tamarind dressing. Mix and enjoy!

SPICY!! House crispy pork belly, mint, shallots, green onion, cilantro. Served with garden vegetables

SPICY!! Salad, cucumber, shallot, green onion, cilantro, roasted rice. Served with fresh Asian herbs

Crispy whole Branzino with sweet tamarind sauce, fried shallot, crispy rice. Served with mango salad, seafood sauce and brown rice

Thai chili basil stir-fried with tiger prawn, calamari, scallop, Manila clams, PEI Mussels, white fish, homemade crispy pork belly, fried egg over jasmine rice, prik nam pla

Assorted Seafood with fresh pineapple, cashew nuts, onion, tomato, raisin, scallion, garlic, carrot, and egg. Served in fresh whole pineapple

Jumbo lump crab meat, double eggs, twice cooked rice shrimp paste onion, tomato, cilantro, wrapped in lotus leave Served with bone broth

Whole live Maine Lobster with tiger prawns, fresh thin rice noodles, cage free egg, bean sprouts, chive, shallot, Peanuts, crispy wontons, and Thai seafood sauce (Pad Thai 101: mix raw veg with the noodles and squeeze that lime!)

Assorted Seafood; white fish, calamari, shrimps, scallops. Manila clams, PEI Mussels, Sautéed in Homemade SPICY!! curry paste, basil, onion, bell pepper, jalapenos, green onion, green beans and Thai eggplant. Served with blue flower rice

Famous Vichian-Buri -- Half Mary's organic BBQ chicken Marinated in soy sauce, coriander seed and garlic. Served with papaya salad (peanut and dried shrimp). Sticky rice roasted rice sauce

Grilled Snake River Farm Wagyu Flank Steak, grilled broccolini, house tamarind roasted rice sauce. Served with sticky rice

One of a kind Southern curry made with SPICY!! Fresh red turmeric, roots sprinkles with kaffir lime leaves young coconut meat. Served with garden vegetables and blue rice

Crunchy chicken in tamarind pineapple glazed, water chestnut, Onion, cashew nuts, bell pepper bonito flakes. Served in fresh pineapple and blue rice. Vegetarian version available upon request

Slow cooked bone-in beef short rib, egg noodles, bone marrow broth, Broccoli, Thai basil, bean sprouts, cilantro, onion chicharron garlic oil

Thai Southern style. Mary's Organic Chicken breast, turmeric herbs, Fried shallots, roti bread, potato yellow curry for dipping. Blue rice

SPICY!! Noodles stir-fried with our house made Godmother sauce Served with braised short ribs bone, bell peppers and peppercorns

Slow braised bone in Short Rib in a Panang curry, Grilled broccolini, bell pepper, onion, and fried basil. Blue rice. This dish was reminiscent of Chef Kasem (Pop) 's childhood where he cooked a large meal for his entire family

Fresh rice noodles, vegetable broth, organic tofu, broccoli, Zucchini, carrots, bean sprouts, cabbage, cilantro, and green onion

SPICY!! Organic chicken, small noodles, bean sprouts, cilantro, green onion, fried shallots, and house pork fat garlic oil

Cage free egg, onion, tomato, green onion, cilantro

Thai basil, garlic, fresh chili, bell pepper

Thin rice noodles, fried tofu, cage free egg, bean sprouts, chive, shallot, peanuts

Flat rice noodles, cage free egg, carrot, broccoli

SPICY!! Flat rice noodles, bamboo shoots, bell pepper, basil, Onion, tomato

Garlic, Thai chili, fermented bean sauce

Asian broccoli, garlic, Thai chili

Asian eggplant, garlic, bell pepper, basil

Potato, onion, and crispy shallot

over white rice

w/ egg and Asian broccoli

Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, cilantro and Vermicelli noodle. Chili peanut sauce

Silver noodles, cabbage, carrot, mushroom and cilantro in egg roll skin Served with sweet chili sauce

Red Norland potato, caramelized onion, carrot wrapped in pastry skin Served with coconut curry sauce

Pan-seared sesame crusted Ahi tuna, cucumber, seaweed salad, crispy yam, dill, lemongrass, chili lime

Fried fish cake, white fish paste with red curry, kaffir lime, green bean served with cucumber peanut chilies sauce

Crispy wings buttermilk battered, panko, chili plum sauce

House marinated Wagyu Beef, coriander, black soy chili dipping sauce

Crispy crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut peanuts w/ Tamarind sauce

Diced Fresh Maguro tuna* green onion, cilantro, dill, long coriander and dried chili served with wonton chips

Curry battered Monterrey squid in spicy pepper served with cilantro lime sauce

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, lemongrass and long coriander

Northen Style spicy and sour soup with shredded chicken, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, and long coriander

Herbal beef stewed in Spicy Sour broth, roasted rice, mushroom, galangal, kaffir lime leaves, lemongrass, bean sprouts, broccolini and long coriander

Spicy! Hand shredded green papaya, garlic, fresh chili, cherry tomato, Thai long beans. Dressing choices: Classic (dried shrimps and peanut), Salted Crab or Fermented fish

Bangkok style. Toasted coconut, shredded green mango, crispy shallots, lemongrass, cilantro, sliced long beans, chili, kaffir lime, dried shrimp with Tamarind dressing

Grilled Flank Steak, cucumber, dill, shallot, green onion, cilantro and roasted rice served with garden vegetables

House crispy Pork Belly, mint, shallot, green onion, cilantro served with garden vegetables

Country style grilled Wild King Salmon in banana leaf, oyster mushroom, lemongrass, dill, shallots, grilled asparagus, spicy cilantro lime sauce. Blue rice

Half BBQ Mary's organic chicken marinated in turmeric and coconut milk served with papaya salad, roasted rice sauce and Black Sweet Sticky Rice

Grilled Snake River Farm Wagyu Beef Flank Steak, spicy garlic Thai long bean, roasted rice sauce, 151 rum, ginger rice

Stir-fried fresh whole Shrimps in red curry sauce, kaffir lime, galangal and Krachai. Blue Flower Rice

Dungeness crab meat, cage free egg, onion, tomato, green onion, cilantro wrapped in lotus leave. Served with chicken broth

Green curry, bone in Organic Chicken, blood jelly, seasonal eggplant, bell pepper, bamboo, kaffir lime, krachai, Thai basil Vermicelli noodles and companion garnishes

Southern style, fried half Mary's Chicken, turmeric herbs, fried shallots, cucumber pickles, potato yellow curry, roti bread, blue rice

Slow braised bone in Short Rib in a Panang curry, grilled broccolini, bell pepper, onion, and fried basil. Jasmine rice

Fresh rice noodles, vegetable broth, soft tofu, spinach, broccoli, Zucchini, carrots, bean sprouts, cilantro and green onion

Shredded organic chicken, vermicelli noodles, greens, bean sprouts, cilantro, green onion and fried shallots

Combination Seafood: salmon, calamari, shrimp, scallops. Egg noodles in Spicy Sour broth, spinach, broccoli, bean sprouts, cilantro, green onion and peanuts

Slow cooked bone-in Beef Short Rib, Egg noodles, veal broth, broccoli, basil, bean sprouts, cilantro, green onion and garlic chips

bell pepper, bamboo shoots, basil

grilled eggplant, bell pepper, bamboo, basil

potato, onion and crispy shallot over roti bread

peanuts, bell pepper, basil, crispy yam

Cage free egg, onion, tomato, green onion, cilantro

Thai basil, garlic, fresh chili

Sautéed red curry paste, kaffir lime leaves, string beans

Sautéed red curry paste, lemongrass, galangal, krachai, onion, bell pepper

Sweet onion, green onion, cilantro

Shitake mushrooms, white onion, green onion, fresh ginger

Thin rice noodles, cage free egg, bean sprouts, chive, shallot, peanut

Flat rice noodles, cage free egg, carrot, broccoli

Spicy flat rice noodles, bamboo shoots, bell pepper, basil

Bell pepper, garlic, basil

House xo sauce

House xo sauce

over Jasmine rice

w/ egg and broccoli

lime, cane sugar, blue flower

unsweetened

spicy ginger root, calendula

black tea, coconut oil, cardamom

chai tea, sweet toasted coconut

1st harvest "Encha"/ organic farm from Uji, Japan whisk with hot water. Flavor: grassy, oceanic, smooth

Oolong, Mao Jian jasmine

Earl grey, bergamot

Genmaicha, toasted brown rice

Fresh ginger, lemongrass, honey

Chamomile, lavender

Mint, parsley

Doi Mae Salong, Chiang Rai Exquisite High Mountain tea, once a year harvest in frost conditions Earthy, grassy with multi-layered of rich fruity taste

citron/blood orange (Limited)

sigha, house spices, citrus, salt rim

Classic English style. Lightly sparkling, dry with ripe apple fruit and a savory finish. Fermented in stainless steel and aged for six months

Delightfully fresh with snappy citrus and wild red berry aromas and flavors. Dry yet creamy

Awesomely clean with mineral driven bubbles. Made from organic, hand picked grapes from a small farm. DOCG EXD means a touch of sweetness which perfectly pairs well with spicy Thai food!

(1 Liter) 69% Vermentino, 27% French Colombard, 4% Chardonnay. Inaugural vintage from Steve Matthiasson, Winemaker of the Year Dry, crisp and minerally with flavors of tart green apple, flowers, fresh lemon and a hint of white pepper

Notes of Jasmine and roses which open to fabulous passion fruit and melon. Bright and refreshing with slight off dry finish that is crisp and lingering

Lip-smacking jumble of lychee and passion fruit with hints of ginger candy and white pepper. Start out gently then explodes in the mouth

Riesling blend from Wasson Vineyard. This fun and interesting wine is semi-sweet, hits of caramelized green apple, peach nectar and honey comb with refreshing acid

(Limited) White Rioja from Viura grape that was aged in new American oak. Clean and fresh with soft delicious white fruit, dill and hints of coconut. Rich mouthfeel yet dry finish

50% Chenin Blanc, 50% Chardonnay. Very bright and aromatic notes of exotic fruits, musk and spices. Beautiful long supple and fresh finish

45% Syrah, 35% Carignane, 20% Grenache. Bold, smooth and spicy. Aromas of fresh black berries and racy, creamy flavors with a hint of wood in the finish

Scents of ripe berries, wet stone and black tea with notes of strawberry bon bons, fresh granola and a touch of cinnamon. Lingering tannins

Seriously fun red wine. Light in body, low in acid and tannin but jam packed with flavors include raspberry and licorice

60% 20 year old vines balanced with 35% 100 year old vines. A deep concentration of ripe black cherries and earthy berries. The mouth-feel is rich and balanced with a lingering peppery finish

48% Grenache, 29% Syrah, 21% Mourvedre, 2% Viognier Amazing! Dark, complex and provocative. Fragrance of quince paste, red delicious apple skin and rooibos tea with taste of sweet bay leaf, peppercorn and fresh herbs. Rank 35th best wine of the world

Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, cilantro and Vermicelli noodle. Chili peanut sauce

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry sauce

Marinated in red curry paste and served with chili peanut dipping sauce, cucumber pickles

White fish, fresh kaffir lime, red curry paste, sliced long bean, cucumber peanut relish

Crispy wings buttermilk battered, panko, chili plum sauce

Delicious grilled Pork sausage, fine herbs spices, curry paste

House marinated Wagyu Beef, coriander, black soy chili dipping sauce

Grilled Snake River Farm Wagyu Beef wrapped with mint, cilantro, cucumber served with cilantro lime vinaigrette

Pan-seared sesame crusted Ahi tuna, cucumber, seaweed salad, crispy yam, dill, lemongrass, chili lime

Crispy crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut peanuts w/ Tamarind sauce

Diced Fresh Maguro tuna* green onion, cilantro, dill, long coriander, dehydrated chili, wonton chips

Curry battered Monterrey squid, spicy pepper, cilantro lime sauce

Coconut soup, mushroom, tomato, galangal, kaffir lime, lemongrass and long coriander

Chiangmai Style. Spicy Sour bone broth, shredded chicken, mushroom, tomato, galangal, kaffir lime, lemongrass, and long coriander

Herbal beef stewed in Spicy Sour broth, roasted rice, mushroom, galangal, kaffir lime leaves, lemongrass, bean sprouts, broccolini and long coriander

Spicy! Hand shredded green papaya or mango, garlic, fresh chili, cherry tomato, Thai long beans. Dressing choices: Classic (dried shrimps and peanuts)

Bangkok style. Toasted coconut, peanuts, shredded green mango, crispy shallots, lemongrass, cilantro, sliced long beans, chili, kaffir lime, dried shrimp with Tamarind dressing. Mix and enjoy!

Grilled Flank Steak, cucumber, dill, shallot, green onion, cilantro and roasted rice served with garden vegetables

House crispy Pork Belly, mint, shallot, green onion, cilantro served with garden vegetables

Country style grilled Wild King Salmon in banana leaf, oyster mushroom, lemongrass, dill, shallots, grilled asparagus spicy cilantro lime sauce. Blue rice

Stir-fried fresh whole Shrimps in red curry sauce, fresh peppercorn, kaffir lime, galangal and Krachai. Blue Flower Rice

Dungeness crab meat, cage free egg, onion, tomato, cilantro wrapped twice cooked rice in lotus leave. Served with bone broth

Fresh Thin rice noodles, cage free egg, bean sprouts, chive, shallot, peanut, crispy wontons and Thai Seafood Sauce (Pad Thai 101: mix raw veg with the noodles and squeeze that lime!)

Half Mary's organic BBQ chicken marinated in turmeric and coconut milk, papaya salad (peanut and dried shrimps), Black Sticky Rice and roasted rice sauce

Grilled Snake River Farm Wagyu Flank Steak, spicy garlic Thai long bean, roasted rice sauce, 151 rum, ginger rice

Bone in Chicken, blood jelly, seasonal eggplants, bell pepper, bamboo, kaffir lime, krachai, Thai basil Vermicelli noodles and companion garnishes

Thai Southern style. Mary's Organic Chicken breast, turmeric herbs, fried shallots, roti bread, potato yellow curry for dipping. Blue rice

Northern Style finger food Herbal beef curry, grilled asparagus, charred tomato chili jam, Half broiled egg. Black sticky rice

Slow braised bone in Short Rib in a Panang curry, grilled broccolini, bell pepper, onion, and fried basil. Blue rice. This dish was reminiscent of Chef Kasem (Pop)'s childhood where he cooked a large meal for his entire family

Fresh rice noodles, vegetable broth, soft tofu, spinach, broccoli, Zucchini, carrots, bean sprouts, cilantro and green onion

Shredded organic chicken, vermicelli noodles, greens, bean sprouts, cilantro, green onion, fried shallots and house pork fat garlic oil

Combination Seafood: salmon, calamari, shrimp, scallops. Egg noodles in Spicy Sour broth, spinach, broccolini, bean sprouts, cilantro, green onion, peanuts, house garlic oil and crispy wontons

Slow cooked bone-in Beef Short Rib, Egg noodles, veal broth, broccolini, basil, bean sprouts, cilantro, green onion, pork rind garlic oil

bell pepper, bamboo shoots, basil

grilled eggplant, bell pepper, bamboo, basil

potato, onion and crispy shallot over roti bread

peanuts, bell pepper, basil, crispy yam

Cage free egg, onion, tomato, green onion, cilantro

Thai basil, garlic, fresh chili

Sautéed red curry paste, kaffir lime leaves, string beans

Sautéed red curry paste, lemongrass, galangal, krachai, onion, bell pepper

Sweet onion, green onion, cilantro

Shitake mushrooms, white onion, green onion, fresh ginger

Thin rice noodles, cage free egg, bean sprouts, chive, shallot, peanuts

Flat rice noodles, cage free egg, carrot, broccoli

Spicy flat rice noodles, bamboo shoots, bell pepper, basil

Garlic, chili oil, fish sauce

House xo sauce

Garlic, fermented bean sauce

Bell pepper, garlic, basil

over Jasmine rice

w/ egg and broccoli

lime, cane sugar, blue flower

unsweetened

spicy ginger root, calendula

black tea, coconut oil, cardamom

chai tea, sweet toasted coconut

Oolong, Mao Jian jasmine

Earl grey, bergamot

Genmaicha, toasted brown rice

Fresh ginger, lemongrass, honey

Chamomile, lavender

Mint, parsley

Doi Mae Salong, Chiang Rai. Exquisite High Mountain tea, once a year harvest in frost conditions Earthy, grassy with multi-layered of rich fruity taste

Tangerine Farmhouse (Limited)

singha, house spices, citrus, salt rim

fresh pineapple, lager, lime, cane sugar

Brut, "Sato" unfiltered rice wine, passion fruit, lychee, umami chili salt, served in Handmade Ratchaburi Bowl

Classic English style. Lightly sparkling, dry with ripe apple and a savory finish. Fermented in stainless steel and aged for six months

Fresh attack of grilled peaches and apricots with a finish of white pepper and a touch of lemon. Well structured with zingy acidity

Hand picked from a small family owned farm. Dry with good structure. Clean, floral and moderate length perfectly pairs well with our food!

Fresh and floral, juicy watermelon, strawberry and a hint of dried herb

Lip-smacking jumble of lychee and passion fruit with hints of ginger candy and white pepper. Start out gently then explodes in the mouth

(1 Liter) 69% Vermentino, 27% French Colombard, 4% Chardonnay Inaugural vintage from Steve Matthiasson, Winemaker of the Year Dry, crisp and minerally with flavors of tart green apple, flowers, fresh lemon and a hint of white pepper

Ripe apricots with lemon zest. Juicy with balanced acidity and a hint of salty minerality from the limestone soils

One of oldest vines in Oregon not often seen in domestic Riesling giving a delightful complexity. Fresh, Dry and aromatic with elements green peach, ginger, mint, tropical fruit and crisp minerality

All natural yeast and unfiltered method. Vibrant and so refreshing! Hints of grapefruit and mineral notes

Mirth = Happiness! Fruit forward style offers a nose of fresh citrus, pineapple, mint and follow by bright Granny Smith apple. Balanced acidity!

(Rare Limited) Viura grape aged in new American oak. Clean and fresh with soft delicious white fruit, dill and hints of coconut. Rich mouthfeel dry finish

60% 20 year old vines balanced with 35% 100 year old vines. A deep concentration of ripe black cherries and earthy berries. The mouth-feel is rich and balanced with a lingering peppery finish

Fun, easy to drink and great with food!. Blend of 100 years old Carignan brings lots of cool blueberry fruit and wild game aromas with hints of jammy red fruits from texture Grenache/Syrah

Seriously fun red wine. Light in body, low in acid and tannin but jam packed with flavors include raspberry and licorice

Scents of ripe berries, wet stone and black tea with notes of strawberry bon bons, fresh granola and a touch of cinnamon. Lingering tannins

Baked cherry pie, fresh strawberries, and KFC fried chicken. A hint of basil and spring herbs. Elegant and wonderful complex

48% Grenache, 29% Syrah, 21% Mourvedre, 2% Viognier Amazing! Dark, complex and provocative. Fragrance of quince paste, red delicious apple skin and rooibos tea with taste of sweet bay leaf, peppercorn and fresh herbs. Rank 35th best wine of the world

Black Sheep Finds Bordeaux-style blend. Juicy black fruit flavors, sage, purple flowers, refreshing minerals and smoky leather. So many layers!

Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, carrot and Vermicelli noodle. Chili peanut sauce

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry sauce

Egg rolls skin wrapped glass noodles, carrot, shiitake mushroom, black pepper, light soy sauce, served with sweet and sour sauce

Fried white fish paste with red curry, kaffir lime, green bean. Served with cucumber, peanut chili sauce

Pan-seared sesame crusted Ahi tuna*, cucumber, seaweed salad dill, lemongrass, SPICY chili lime

Crispy organic wings, fish sauce, garlic, tamarind pineapple glazed

Grilled Snake River Farm Wagyu Beef wrapped with mint, cilantro, cucumber served with cilantro lime vinaigrette

Crispy crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts, tamarind reduction

SPICY!! Diced Fresh Maguro tuna* green onion, cilantro, dill, long coriander, Dehydrated chili, wonton chips

Curry battered squid, spicy pepper, cilantro lime vinaigrette

Spicy and sour soup, cabbage, mushroom, tomato, galangal, kaffir lime, onion, lemongrass and long coriander

Herbal beef stewed in SPICY!! & sour broth, roasted rice, galangal, kaffir lime leaves, lemongrass, bean sprouts, broccoli and long coriander – Country style (In order to prepare your food in timely manner, No substitutions please)

SPICY!! Hand shredded green papaya, garlic, fresh chili, Cherry tomato, Thai long beans. Dressing choices: Classic (Dried Shrimp and peanuts)

Bangkok style. Toasted coconut, peanuts, shredded green mango, crispy shallots, lemongrass, sliced long beans, chili, kaffir lime, bell, sesame, Dried shrimp with tamarind dressing. Mix and enjoy!

SPICY!! House crispy pork belly, mint, shallots, green onion, cilantro. Served with garden vegetables

SPICY!! Salad, cucumber, shallot, green onion, cilantro, roasted rice. Served with fresh Asian herbs

Crispy whole Branzino with sweet tamarind sauce, fried shallot, crispy rice. Served with mango salad, seafood sauce and brown rice

Thai chili basil stir-fried with tiger prawn, calamari, scallop, Manila clams, PEI Mussels, white fish, homemade crispy pork belly, fried egg over jasmine rice, prik nam pla

Assorted Seafood with fresh pineapple, cashew nuts, onion, tomato, raisin, scallion, garlic, carrot, and egg. Served in fresh whole pineapple

Jumbo lump crab meat, double eggs, twice cooked rice shrimp paste onion, tomato, cilantro, wrapped in lotus leave Served with bone broth

Whole live Maine Lobster with tiger prawns, fresh thin rice noodles, cage free egg, bean sprouts, chive, shallot, Peanuts, crispy wontons, and Thai seafood sauce (Pad Thai 101: mix raw veg with the noodles and squeeze that lime!)

Assorted Seafood; white fish, calamari, shrimps, scallops. Manila clams, PEI Mussels, Sautéed in Homemade SPICY!! curry paste, basil, onion, bell pepper, jalapenos, green onion, green beans and Thai eggplant. Served with blue flower rice

Famous Vichian-Buri -- Half Mary's organic BBQ chicken Marinated in soy sauce, coriander seed and garlic. Served with papaya salad (peanut and dried shrimp). Sticky rice & roasted rice sauce

Grilled Snake River Farm Wagyu Flank Steak, grilled broccolini, house tamarind & roasted rice sauce. Served with sticky rice

One of a kind Southern curry made with SPICY!! Fresh red turmeric, roots sprinkles with kaffir lime leaves & young coconut meat. Served with garden vegetables and blue rice

Crunchy chicken in tamarind pineapple glazed, water chestnut, Onion, cashew nuts, bell pepper & bonito flakes. Served in fresh pineapple and blue rice. Vegetarian version available upon request

Slow cooked bone-in beef short rib, egg noodles, bone marrow broth, Broccoli, Thai basil, bean sprouts, cilantro, onion & chicharron garlic oil

Thai Southern style. Mary's Organic Chicken breast, turmeric & herbs, Fried shallots, roti bread, potato yellow curry for dipping. Blue rice

SPICY!! Noodles stir-fried with our house made Godmother sauce Served with braised short ribs bone, bell peppers and peppercorns

Slow braised bone in Short Rib in a Panang curry, Grilled broccolini, bell pepper, onion, and fried basil. Blue rice. This dish was reminiscent of Chef Kasem (Pop) 's childhood where he cooked a large meal for his entire family

Fresh rice noodles, vegetable broth, organic tofu, broccoli, Zucchini, carrots, bean sprouts, cabbage, cilantro, and green onion

SPICY!! Organic chicken, small noodles, bean sprouts, cilantro, green onion, fried shallots, and house pork fat garlic oil

Cage free egg, onion, tomato, green onion, cilantro

Thai basil, garlic, fresh chili, bell pepper

Thin rice noodles, fried tofu, cage free egg, bean sprouts, chive, shallot, peanuts

Flat rice noodles, cage free egg, carrot, broccoli

SPICY!! Flat rice noodles, bamboo shoots, bell pepper, basil, Onion, tomato

Garlic, Thai chili, fermented bean sauce

Asian broccoli, garlic, Thai chili

Asian eggplant, garlic, bell pepper, basil

Potato, onion, and crispy shallot

over white rice

w/ egg and Asian broccoli

Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, cilantro and Vermicelli noodle. Chili peanut sauce

Silver noodles, cabbage, carrot, mushroom and cilantro in egg roll skin Served with sweet chili sauce

Red Norland potato, caramelized onion, carrot wrapped in pastry skin Served with coconut curry sauce

Pan-seared sesame crusted Ahi tuna, cucumber, seaweed salad, crispy yam, dill, lemongrass, chili lime

Fried fish cake, white fish paste with red curry, kaffir lime, green bean served with cucumber peanut chilies sauce

Crispy wings buttermilk battered, panko, chili plum sauce

House marinated Wagyu Beef, coriander, black soy chili dipping sauce

Crispy crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts w/ Tamarind sauce

Diced Fresh Maguro tuna* green onion, cilantro, dill, long coriander and dried chili served with wonton chips

Curry battered Monterrey squid in spicy pepper served with cilantro lime sauce

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, lemongrass and long coriander

Northen Style spicy and sour soup with shredded chicken, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, and long coriander

Herbal beef stewed in Spicy & Sour broth, roasted rice, mushroom, galangal, kaffir lime leaves, lemongrass, bean sprouts, broccolini and long coriander

Spicy! Hand shredded green papaya, garlic, fresh chili, cherry tomato, Thai long beans. Dressing choices: Classic (dried shrimps and peanut), Salted Crab or Fermented fish

Bangkok style. Toasted coconut, shredded green mango, crispy shallots, lemongrass, cilantro, sliced long beans, chili, kaffir lime, dried shrimp with Tamarind dressing

Grilled Flank Steak, cucumber, dill, shallot, green onion, cilantro and roasted rice served with garden vegetables

House crispy Pork Belly, mint, shallot, green onion, cilantro served with garden vegetables

Country style grilled Wild King Salmon in banana leaf, oyster mushroom, lemongrass, dill, shallots, grilled asparagus, spicy cilantro lime sauce. Blue rice

Half BBQ Mary's organic chicken marinated in turmeric and coconut milk served with papaya salad, roasted rice sauce and Black Sweet Sticky Rice

Grilled Snake River Farm Wagyu Beef Flank Steak, spicy garlic Thai long bean, roasted rice sauce, 151 rum, ginger rice

Stir-fried fresh whole Shrimps in red curry sauce, kaffir lime, galangal and Krachai. Blue Flower Rice

Dungeness crab meat, cage free egg, onion, tomato, green onion, cilantro wrapped in lotus leave. Served with chicken broth

Green curry, bone in Organic Chicken, blood jelly, seasonal eggplant, bell pepper, bamboo, kaffir lime, krachai, Thai basil Vermicelli noodles and companion garnishes

Southern style, fried half Mary's Chicken, turmeric & herbs, fried shallots, cucumber pickles, potato yellow curry, roti bread, blue rice

Slow braised bone in Short Rib in a Panang curry, grilled broccolini, bell pepper, onion, and fried basil. Jasmine rice

Fresh rice noodles, vegetable broth, soft tofu, spinach, broccoli, Zucchini, carrots, bean sprouts, cilantro and green onion

Shredded organic chicken, vermicelli noodles, greens, bean sprouts, cilantro, green onion and fried shallots

Combination Seafood: salmon, calamari, shrimp, scallops. Egg noodles in Spicy & Sour broth, spinach, broccoli, bean sprouts, cilantro, green onion and peanuts

Slow cooked bone-in Beef Short Rib, Egg noodles, veal broth, broccoli, basil, bean sprouts, cilantro, green onion and garlic chips

bell pepper, bamboo shoots, basil

grilled eggplant, bell pepper, bamboo, basil

potato, onion and crispy shallot over roti bread

peanuts, bell pepper, basil, crispy yam

Cage free egg, onion, tomato, green onion, cilantro

Thai basil, garlic, fresh chili

Sautéed red curry paste, kaffir lime leaves, string beans

Sautéed red curry paste, lemongrass, galangal, krachai, onion, bell pepper

Sweet onion, green onion, cilantro

Shitake mushrooms, white onion, green onion, fresh ginger

Thin rice noodles, cage free egg, bean sprouts, chive, shallot, peanut

Flat rice noodles, cage free egg, carrot, broccoli

Spicy flat rice noodles, bamboo shoots, bell pepper, basil

Bell pepper, garlic, basil

House xo sauce

House xo sauce

over Jasmine rice

w/ egg and broccoli

lime, cane sugar, blue flower

unsweetened

spicy ginger root, calendula

black tea, coconut oil, cardamom

chai tea, sweet toasted coconut

1st harvest "Encha"/ organic farm from Uji, Japan whisk with hot water. Flavor: grassy, oceanic, smooth

Oolong, Mao Jian jasmine

Earl grey, bergamot

Genmaicha, toasted brown rice

Fresh ginger, lemongrass, honey

Chamomile, lavender

Mint, parsley

Doi Mae Salong, Chiang Rai Exquisite High Mountain tea, once a year harvest in frost conditions Earthy, grassy with multi-layered of rich fruity taste

citron/blood orange (Limited)

sigha, house spices, citrus, salt rim

Classic English style. Lightly sparkling, dry with ripe apple fruit and a savory finish. Fermented in stainless steel and aged for six months

Delightfully fresh with snappy citrus and wild red berry aromas and flavors. Dry yet creamy

Awesomely clean with mineral driven bubbles. Made from organic, hand picked grapes from a small farm. DOCG EXD means a touch of sweetness which perfectly pairs well with spicy Thai food!

(1 Liter) 69% Vermentino, 27% French Colombard, 4% Chardonnay. Inaugural vintage from Steve Matthiasson, Winemaker of the Year Dry, crisp and minerally with flavors of tart green apple, flowers, fresh lemon and a hint of white pepper

Notes of Jasmine and roses which open to fabulous passion fruit and melon. Bright and refreshing with slight off dry finish that is crisp and lingering

Lip-smacking jumble of lychee and passion fruit with hints of ginger candy and white pepper. Start out gently then explodes in the mouth

Riesling blend from Wasson Vineyard. This fun and interesting wine is semi-sweet, hits of caramelized green apple, peach nectar and honey comb with refreshing acid

(Limited) White Rioja from Viura grape that was aged in new American oak. Clean and fresh with soft delicious white fruit, dill and hints of coconut. Rich mouthfeel yet dry finish

50% Chenin Blanc, 50% Chardonnay. Very bright and aromatic notes of exotic fruits, musk and spices. Beautiful long supple and fresh finish

45% Syrah, 35% Carignane, 20% Grenache. Bold, smooth and spicy. Aromas of fresh black berries and racy, creamy flavors with a hint of wood in the finish

Scents of ripe berries, wet stone and black tea with notes of strawberry bon bons, fresh granola and a touch of cinnamon. Lingering tannins

Seriously fun red wine. Light in body, low in acid and tannin but jam packed with flavors include raspberry and licorice

60% 20 year old vines balanced with 35% 100 year old vines. A deep concentration of ripe black cherries and earthy berries. The mouth-feel is rich and balanced with a lingering peppery finish

48% Grenache, 29% Syrah, 21% Mourvedre, 2% Viognier Amazing! Dark, complex and provocative. Fragrance of quince paste, red delicious apple skin and rooibos tea with taste of sweet bay leaf, peppercorn and fresh herbs. Rank 35th best wine of the world

Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, cilantro and Vermicelli noodle. Chili peanut sauce

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry sauce

Marinated in red curry paste and served with chili peanut dipping sauce, cucumber pickles

White fish, fresh kaffir lime, red curry paste, sliced long bean, cucumber peanut relish

Crispy wings buttermilk battered, panko, chili plum sauce

Delicious grilled Pork sausage, fine herbs & spices, curry paste

House marinated Wagyu Beef, coriander, black soy chili dipping sauce

Grilled Snake River Farm Wagyu Beef wrapped with mint, cilantro, cucumber served with cilantro lime vinaigrette

Pan-seared sesame crusted Ahi tuna, cucumber, seaweed salad, crispy yam, dill, lemongrass, chili lime

Crispy crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts w/ Tamarind sauce

Diced Fresh Maguro tuna* green onion, cilantro, dill, long coriander, dehydrated chili, wonton chips

Curry battered Monterrey squid, spicy pepper, cilantro lime sauce

Coconut soup, mushroom, tomato, galangal, kaffir lime, lemongrass and long coriander

Chiangmai Style. Spicy & Sour bone broth, shredded chicken, mushroom, tomato, galangal, kaffir lime, lemongrass, and long coriander

Herbal beef stewed in Spicy & Sour broth, roasted rice, mushroom, galangal, kaffir lime leaves, lemongrass, bean sprouts, broccolini and long coriander

Spicy! Hand shredded green papaya or mango, garlic, fresh chili, cherry tomato, Thai long beans. Dressing choices: Classic (dried shrimps and peanuts)

Bangkok style. Toasted coconut, peanuts, shredded green mango, crispy shallots, lemongrass, cilantro, sliced long beans, chili, kaffir lime, dried shrimp with Tamarind dressing. Mix and enjoy!

Grilled Flank Steak, cucumber, dill, shallot, green onion, cilantro and roasted rice served with garden vegetables

House crispy Pork Belly, mint, shallot, green onion, cilantro served with garden vegetables

Country style grilled Wild King Salmon in banana leaf, oyster mushroom, lemongrass, dill, shallots, grilled asparagus spicy cilantro lime sauce. Blue rice

Stir-fried fresh whole Shrimps in red curry sauce, fresh peppercorn, kaffir lime, galangal and Krachai. Blue Flower Rice

Dungeness crab meat, cage free egg, onion, tomato, cilantro wrapped twice cooked rice in lotus leave. Served with bone broth

Fresh Thin rice noodles, cage free egg, bean sprouts, chive, shallot, peanut, crispy wontons and Thai Seafood Sauce (Pad Thai 101: mix raw veg with the noodles and squeeze that lime!)

Half Mary's organic BBQ chicken marinated in turmeric and coconut milk, papaya salad (peanut and dried shrimps), Black Sticky Rice and roasted rice sauce

Grilled Snake River Farm Wagyu Flank Steak, spicy garlic Thai long bean, roasted rice sauce, 151 rum, ginger rice

Bone in Chicken, blood jelly, seasonal eggplants, bell pepper, bamboo, kaffir lime, krachai, Thai basil Vermicelli noodles and companion garnishes

Thai Southern style. Mary's Organic Chicken breast, turmeric & herbs, fried shallots, roti bread, potato yellow curry for dipping. Blue rice

Northern Style finger food Herbal beef curry, grilled asparagus, charred tomato chili jam, Half broiled egg. Black sticky rice

Slow braised bone in Short Rib in a Panang curry, grilled broccolini, bell pepper, onion, and fried basil. Blue rice. This dish was reminiscent of Chef Kasem (Pop)'s childhood where he cooked a large meal for his entire family

Fresh rice noodles, vegetable broth, soft tofu, spinach, broccoli, Zucchini, carrots, bean sprouts, cilantro and green onion

Shredded organic chicken, vermicelli noodles, greens, bean sprouts, cilantro, green onion, fried shallots and house pork fat garlic oil

Combination Seafood: salmon, calamari, shrimp, scallops. Egg noodles in Spicy & Sour broth, spinach, broccolini, bean sprouts, cilantro, green onion, peanuts, house garlic oil and crispy wontons

Slow cooked bone-in Beef Short Rib, Egg noodles, veal broth, broccolini, basil, bean sprouts, cilantro, green onion, pork rind garlic oil

bell pepper, bamboo shoots, basil

grilled eggplant, bell pepper, bamboo, basil

potato, onion and crispy shallot over roti bread

peanuts, bell pepper, basil, crispy yam

Cage free egg, onion, tomato, green onion, cilantro

Thai basil, garlic, fresh chili

Sautéed red curry paste, kaffir lime leaves, string beans

Sautéed red curry paste, lemongrass, galangal, krachai, onion, bell pepper

Sweet onion, green onion, cilantro

Shitake mushrooms, white onion, green onion, fresh ginger

Thin rice noodles, cage free egg, bean sprouts, chive, shallot, peanuts

Flat rice noodles, cage free egg, carrot, broccoli

Spicy flat rice noodles, bamboo shoots, bell pepper, basil

Garlic, chili oil, fish sauce

House xo sauce

Garlic, fermented bean sauce

Bell pepper, garlic, basil

over Jasmine rice

w/ egg and broccoli

lime, cane sugar, blue flower

unsweetened

spicy ginger root, calendula

black tea, coconut oil, cardamom

chai tea, sweet toasted coconut

Oolong, Mao Jian jasmine

Earl grey, bergamot

Genmaicha, toasted brown rice

Fresh ginger, lemongrass, honey

Chamomile, lavender

Mint, parsley

Doi Mae Salong, Chiang Rai. Exquisite High Mountain tea, once a year harvest in frost conditions Earthy, grassy with multi-layered of rich fruity taste

Tangerine Farmhouse (Limited)

singha, house spices, citrus, salt rim

fresh pineapple, lager, lime, cane sugar

Brut, "Sato" unfiltered rice wine, passion fruit, lychee, umami chili salt, served in Handmade Ratchaburi Bowl

Classic English style. Lightly sparkling, dry with ripe apple and a savory finish. Fermented in stainless steel and aged for six months

Fresh attack of grilled peaches and apricots with a finish of white pepper and a touch of lemon. Well structured with zingy acidity

Hand picked from a small family owned farm. Dry with good structure. Clean, floral and moderate length perfectly pairs well with our food!

Fresh and floral, juicy watermelon, strawberry and a hint of dried herb

Lip-smacking jumble of lychee and passion fruit with hints of ginger candy and white pepper. Start out gently then explodes in the mouth

(1 Liter) 69% Vermentino, 27% French Colombard, 4% Chardonnay Inaugural vintage from Steve Matthiasson, Winemaker of the Year Dry, crisp and minerally with flavors of tart green apple, flowers, fresh lemon and a hint of white pepper

Ripe apricots with lemon zest. Juicy with balanced acidity and a hint of salty minerality from the limestone soils

One of oldest vines in Oregon not often seen in domestic Riesling giving a delightful complexity. Fresh, Dry and aromatic with elements green peach, ginger, mint, tropical fruit and crisp minerality

All natural yeast and unfiltered method. Vibrant and so refreshing! Hints of grapefruit and mineral notes

Mirth = Happiness! Fruit forward style offers a nose of fresh citrus, pineapple, mint and follow by bright Granny Smith apple. Balanced acidity!

(Rare & Limited) Viura grape aged in new American oak. Clean and fresh with soft delicious white fruit, dill and hints of coconut. Rich mouthfeel dry finish

60% 20 year old vines balanced with 35% 100 year old vines. A deep concentration of ripe black cherries and earthy berries. The mouth-feel is rich and balanced with a lingering peppery finish

Fun, easy to drink and great with food!. Blend of 100 years old Carignan brings lots of cool blueberry fruit and wild game aromas with hints of jammy red fruits from texture Grenache/Syrah

Seriously fun red wine. Light in body, low in acid and tannin but jam packed with flavors include raspberry and licorice

Scents of ripe berries, wet stone and black tea with notes of strawberry bon bons, fresh granola and a touch of cinnamon. Lingering tannins

Baked cherry pie, fresh strawberries, and KFC fried chicken. A hint of basil and spring herbs. Elegant and wonderful complex

48% Grenache, 29% Syrah, 21% Mourvedre, 2% Viognier Amazing! Dark, complex and provocative. Fragrance of quince paste, red delicious apple skin and rooibos tea with taste of sweet bay leaf, peppercorn and fresh herbs. Rank 35th best wine of the world

Black Sheep Finds Bordeaux-style blend. Juicy black fruit flavors, sage, purple flowers, refreshing minerals and smoky leather. So many layers!