Beausoleil Coastal Cuisine

choice of champagne + red wine mignonette, apple + pear vinaigrette or yuzu + lemongrass mignonette

smoked salmon, smoked trout rillettes, daily sashimi, accoutrements

tequila shot with citrus froth-raw oyster, avocado pico, uni butter, tomatillo broth

Alaskan crab legs, boiled shrimp, jonah crab claws, raw oysters, house sauces

ahi tuna, ginger, ponzu sauce, fried nori sheets, kimchi

fresh gulf fish, compressed melons, jalapeno escebeche, grapefruit dashi, gochujang aioli

butter-poached lobster, herb and goat cheese spread, confit tomato petals, apple+pear relish, saffron crackers

boiled shrimp, poached lobster, mango, tuna, smoked salmon, eel sauce, curry gochujang sauce

saffron infused boiled shrimp, beet cocktail sauce and cumin remoulade

jumbo lump crab, mornay

dill aioli, pickled onions, capers

crushed avocado, black garlic aioli, pickled onion + radish, sunnyside up farm egg

beef filet sliced thin, horseradish creme fraiche, worcestershire reduction, fried capers + shallots

black garlic aioli, truffle compound butter, shaved cured egg yolk

nutella foie gras, apple + pear relish, pickled beets, lingonberry jam

croutons, gruyere cheese

smoked creme fraiche, apple+pear relish

spring mix, shaved fennel, spiced pecans, ash-cured carrots, fried goat cheese, apple+pear vinaigrette

spring mix, grape tomato, apple bacon, sunflower seeds, grilled asparagus, goat cheese, truffle vinaigrette

green pea puree, roasted brussels sprouts, spiced pecans, candied prosciutto, asparagus, broken balsamic vinaigrette

chopped asparagus, red onions, green onions, grape tomatoes, conchiglie pasta, dill aioli

romaine lettuce, kale, house made caesar, parmesan cracker, sun-dried tomato, herb gremolata

romaine lettuce, kale, house made caesar, crispy anchovy, sun-dried tomato, croquettes, pistachio cracker

grilled chicken breast, romaine lettuce, kale, house made caesar, parmesan cracker, sun-dried tomato, herb gremolata

seared tuna, green beans, roasted fingerling potatoes, bloody mary tomatoes, soft boiled egg, caper and olive vinaigrette

lemon creole + creole sauce

fried shrimp, calamari, fish du jour, preserved lemons, black garlic aioli

fingerling potatoes, caper vinaigrette, tomato acqua pazza

wasabi aioli, pickled celery, sweet chilli sauce, ponzu

goat cheese whip, creole can glaze, candied pecans

parmesan cheese, truffle vinaigrette

wild mushroom + lobster risotto, romesco sauce

sweet potato gnocchi, crispy chicken skin, roasted root vegetables, green peas, truffle cream sauce, puff pastry

6 gulf oysters, wasabi peas, kimchi, lemongrass bloom

crushed avocado, confit tomato, tarragon aioli, brioche bun

fried oyster, applewood-smoked bacon, rockefeller spread, arugula, herbsaint aioli, "Leidenheimer" french bread, truffle potato salad

pickled green tomato, applewood-smoked bacon, black garlic aioli, arugula, gruyere cheese, wheat bread

8oz "House blend" patty, Vermont white cheddar, caramelized onion jam, spring mix, tomato, brioche bun

onion tartar, tomato, romaine lettuce, toasted white bread

pimento cheese, pesto, confit tomato, arugula, croissant

seared gulf fish, crawfish tails, crab, seafood nage, local vegetables

market fish, jumbo shrimp, calamari, lobster, crawfish, squid ink linguine, fennel cream sauce, spicy tomato broth, sweet potato bottarga

lobster ravioli, creamy rockafeller spinach, provencal tomatoes, crawfish butter

fingerling potatoes, green beans, preserved lemon olive oil, provencal tomatoes

curried cauliflower cou-cous, brussel sprouts, cioppolini onions, harrissa aioli + feta cheese tzatziki

roasted vegetables with foie gras + black garlic compound butter

panko crusted chicken, provencal vegetables, lemongrass alfredo orzo, pesto buerre blanc

wagyu tender, wasabi mashed potatoes, miso butter, soy teriyaki glaze, stir fry vegetables