Cecelia Creole Bistro

shaved beef sirloin dressed with horseradish mayo & Swiss cheese served with a side of au jus

dressed with housemade pimento cheese, spring mix, mayo, pepper jelly vinaigrette, pecan-smoked bacon on sourdough bread

dressed with spring mix, pepper jelly vinaigrette & remoulade on brioche bun

grilled chicken breast & havarti cheese dressed with spring mix, red onions, roasted garlic mayo, pecan-smoked bacon & house pickles

dressed with spring mix, red onions, roasted garlic mayo & house pickles

choice of: grilled, blackened or fried redfish over sautéed haricot verts

cornmeal fried catfish over Louisiana rice topped with crawfish étouffée

6 oz. wagyu flat iron steak with herbed compound butter & served with housecut fries and garlic aioli

choice of grilled: chicken or shrimp linguini pasta tossed in tasso cream sauce & served with a pistolette

shaved beef sirloin dressed with horseradish mayo & Swiss cheese served with a side of au jus

dressed with housemade pimento cheese, spring mix, mayo, pepper jelly vinaigrette, pecan-smoked bacon on sourdough bread

dressed with spring mix, pepper jelly vinaigrette & remoulade on brioche bun

grilled chicken breast & havarti cheese dressed with spring mix, red onions, roasted garlic mayo, pecan-smoked bacon & house pickles

dressed with spring mix, red onions, roasted garlic mayo & house pickles

choice of: grilled, blackened or fried redfish over sautéed haricot verts

cornmeal fried catfish over Louisiana rice topped with crawfish étouffée

6 oz. wagyu flat iron steak with herbed compound butter & served with housecut fries and garlic aioli

choice of grilled: chicken or shrimp linguini pasta tossed in tasso cream sauce & served with a pistolette

fried alligator tossed in housemade chili aioli

topped with toasted almonds, goat cheese & diced green apples

Louisiana crawfish tails in a tasso cream sauce finished with parmesan cheese

with mixed greens over red remoulade sauce

three housemade boudin balls over red remoulade sauce

maple bourbon glaze & cinnamon whipped butter

with housemade chili aioli & citrus soy sauce

mixed greens with housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions

iceberg lettuce with housemade blue cheese dressing, blue cheese crumbles, pickled onions, pecan-roasted bacon & cherry tomatoes

mixed greens with housemade pepper jelly vinaigrette, blue cheese crumbles, pickled onions, spiced-candied pecans & cherry tomatoes

hen & andouille

ask your server or call the restaurant for the current special.

over boursin whipped potatoes & sautéed broccolini topped with gorgonzola & cabernet demi glace

over yukon gold mash & roasted asparagus with your choice of topping: tasso marchand de vin sauce or compound herb butter. Gluten-free without topping.

linguini tossed in a spicy tasso cream with sautéed lump crabmeat, shrimp & crawfish served with a pistolette

blackened fish of the day over corn maque choux & red pepper coulis topped with Crystal crawfish tails. Market price.

topped with Louisiana rice served with a pistolette

NOLA style BBQ butter shrimp over corn grits served with a pistolette

boneless fried chicken breast tossed in our housemade jerk sauce over red beans & Louisiana rice with sausage

Over whipped yukon mash & sautéed haricot verts topped with bacon, mushroom & onion demi glacé. Gluten-free without topping

Choice of: fried, grilled or blackened redfish over corn grits & braised collard greens topped with crawfish étouffée. Gluten-free without topping

topped with fresh fruit

topped with praline sauce

Ask for server.

shaved beef sirloin dressed with horseradish mayo & Swiss cheese served with a side of au jus

dressed with housemade pimento cheese, spring mix, mayo, pepper jelly vinaigrette, pecan-smoked bacon on sourdough bread

dressed with spring mix, pepper jelly vinaigrette & remoulade on brioche bun

grilled chicken breast & havarti cheese dressed with spring mix, red onions, roasted garlic mayo, pecan-smoked bacon & house pickles

dressed with spring mix, red onions, roasted garlic mayo & house pickles

choice of: grilled, blackened or fried redfish over sautéed haricot verts

cornmeal fried catfish over Louisiana rice topped with crawfish étouffée

6 oz. wagyu flat iron steak with herbed compound butter & served with housecut fries and garlic aioli

choice of grilled: chicken or shrimp linguini pasta tossed in tasso cream sauce & served with a pistolette

Dressed with housemade pimento cheese, spring mix, mayo, pepper jelly vinaigrette pecan-smoked bacon on sourdough bread

Shaved beef sirloin dressed with horseradish mayo Swiss cheese served with a side of au jus

Dressed with spring mix, pepper jelly vinaigrette, rémoulade on brioche bun

Grilled chicken breast dressed with havarti cheese, spring mix, red onions, roasted garlic mayo, pecan-smoked bacon house pickles on brioche bun

Dressed with spring mix, red onions, roasted garlic mayo house pickles on brioche bun

Choice of: grilled, blackened or fried redfish over sautéed haricot verts

Choice of grilled: chicken or shrimp linguini pasta tossed in tasso cream sauce served with a pistolette

Over whipped potatoes roasted asparagus topped with housemade onion gravy

Cornmeal fried catfish over Louisiana rice topped with crawfish étouffée

6 Ounce Wagyu flat iron served with housecut fries garlic aioli with your choice of topping: housemade steak sauce or herbed compound butter

maple bourbon glaze cinnamon whipped butter

fried alligator tossed in housemade chili aioli

with mixed greens over red remoulade sauce

with housemade chili aioli citrus soy sauce

over housemade pimento cheese toast points topped with double-smoked pecan bacon in a pepper jelly glaze

three housemade boudin balls over red remoulade sauce

topped with toasted almonds, goat cheese Granny Smith apples

hen andouille with Louisiana rice

mixed greens with housemade pepper jelly vinaigrette, blue cheese crumbles, pickled onions, spiced-candied pecans cherry tomatoes

mixed greens with housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes red onions

iceberg lettuce with housemade blue cheese dressing, blue cheese crumbles, pickled onions, pecan-roasted bacon cherry tomatoes

choice of: fried, grilled or blackened redfish over corn grits braised collard greens topped with crawfish étouffée

linguini tossed in a spicy tasso cream with sautéed lump crabmeat, shrimp crawfish served with a pistolette

topped with Louisiana rice green onions served with a pistolette

NOLA style BBQ butter shrimp over corn grits served with a pistolette

blackened fish of the day over corn maque choux red pepper coulis topped with two jumbo hot sauce fried shrimp

boneless fried chicken breast tossed in our housemade jerk sauce over red beans with sausage tasso and Louisiana rice

over yukon gold mash roasted asparagus with your choice of topping: housemade steak sauce or compound herb butter + add sautéed lump crabmeat

over whipped potatoes sautéed broccolini topped with gorgonzola cabernet demi glace (available at dinner only)

over corn grits sweet chili-glazed Brussels sprouts topped with Chef’s seasonal chutney (available at dinner only)