Eikichi

A popular standard menu item that we are confident in. - Plenty of fresh beef offal in the 'Motsu Nabe' - 'Chiri-tori Nabe' with meat and vegetables simmered in our rich homemade soy sauce broth. *There are also great value courses with all-you-can-drink options available.

A popular standard menu item that we are confident in. You can enjoy fresh beef offal. Please make sure to try it! We carefully select each part of the Wagyu beef, which is why our customers say it is truly delicious. Especially the offal is well cleaned, so there is no unnecessary fat, making it refreshing to eat, which is a favorite among connoisseurs! Even those who are not fond of offal will definitely come to love it♪

The Chiritori Nabe from the famous Tsuruhashi restaurant Yanachan features a square iron pot filled with plenty of beef offal and a generous amount of vegetables, making it addictive! It is characterized by a rich soy sauce flavor. The spiciness comes only from the kimchi, which can also be served separately. The broth after simmering is full of the umami from the meat and vegetables! Kimchi hot pot! You can choose from three options for the finish: Chinese noodles, udon, or rice porridge!

(Short Rib, Skirt Steak, Cheek Meat, Beef Intestine, Red Onion, Green Onion, Bean Sprouts, Kimchi) *If there is anything you dislike, please let us know.

(Jidori chicken thigh, onion, green onion, bean sprouts, kimchi)

(Pork shoulder, onion, green onion, bean sprouts, kimchi)

A motsunabe filled with plenty of small intestines, akasen, and techan, topped with a mountain of cabbage and garlic chives.

You can choose from the menu. There are 40 types of lean meat, offal, and grilled vegetables.

This is a cut with a lot of fat. It is a common meat not only for grilled meat. Depending on the location, there are cuts like shoulder belly and thigh belly. It is also called 'abara' and is located on the lower side of the body.

Black-haired Wagyu with marbling.

Beef diaphragm has now become a staple in grilled meat, but it has only recently gained popularity! It is the most popular item on the topping menu!

Classic beef large intestine.

The fourth stomach of the cow has an irresistible texture! Simmered to enhance the flavor! Recommended topping No. 1!

The first stomach of the cow. A really delicious cow has four stomachs. We carefully select the best parts among the tripe, honeycomb tripe, and beef omasum, focusing on the areas with good fat content. If you're going for luxury, this topping is a must!

When it comes to beef tongue, salt tongue is the standard, but it's also incredibly delicious when simmered in a hot pot! There's also a way to enjoy it as tongue stew. We specially offer it as salt tongue, so please be sure to try it!

The most popular!

It is a fatty brew. Perfect for hot pot.

It has a crunchy texture.

Beef cheek stew.

It is the same as raw Senmai sashimi.

Beef heart.

It is simmered.

This is a pork shoulder roast.

Raw liver.

We carefully select various parts of Wagyu beef, which is why our customers say it is truly delicious. Especially the offal is well cleaned, so there is no unnecessary fat, making it refreshing to eat, which is a favorite among connoisseurs! Even those who are not fond of offal will definitely come to love it♪ [Our Menu List] - Kimo: (liver part) - Shiro Hachinosu: (second stomach part of the cow) - Senmai: (third stomach part of the cow) - Korikori: (artery part of the cow's heart) - Urute: (part of the cow's throat → slightly firm) - Jidori Momo: (Awaodori chicken from Tokushima) - Buta Katatsu, (Bara): (black pork belly)

The vegetables are fresh organic ingredients.

Ito Konnyaku is a topping for hot pot

Hot pot topping

Hot pot topping

When added to rice porridge or soup, it becomes risotto.

The pot has a broth full of the delicious flavors of meat and vegetables after simmering! The way to enjoy it is to add the final dish to that broth. You can choose from three options at our restaurant: 1. Yellow noodles (Chinese noodles) 300 yen 2. Udon 3. Ojiya (Korean-style fried rice) for the grill pot (with green onions, kimchi, bean sprouts, and seasoned seaweed). Our staff will support you with heartfelt care and love to create a delicious hot pot until the very end! From simmering to the details of heat control, attentive service and enjoyable conversation are also one of our highlights!

Both motsunabe and chiritori nabe are popular and recommended.

Noodles with a strong texture.

Can be added as a topping to rice porridge or ramen.

Recommended! This is the most popular dish.

Fresh raw senmai. A popular dish.

It is the same as raw senmai.

Smoked beef and horse meat

Limited Quantity

This is the most popular grilled dish. It is grilled at each table.

Grilled at each table.

A classic grilled dish. It is grilled at each table.

Black-haired Wagyu. Grilled at each table.

We will grill it in the kitchen and serve it to you.

We will grill it in the kitchen and serve it to you.

Large 900 yen is also available.

Grilled and served with homemade sauce.

Crispy and crunchy. Very popular.

A classic fried dish.

Deep-fried after being soaked in homemade sauce.

This is a popular fried dish.

Recommended by the owner: 'Tofu Salad'

Crispy dried fish is popular.

It has a crunchy texture.

Recommended! The most popular hot blanched dish.

It has a crispy texture.

It is the same as raw senmai sashimi.

A popular namul. It is a must-order.

Addictive! It includes three types: napa cabbage, cucumber, and daikon.

(Daikon, Napa Cabbage, Cucumber)

Cod entrails.

The cream cheese makes the spiciness mild.

A dish that pairs well with sake.

Aroma of sesame oil.

Homemade soup.

Served with three types of pickles.