Teppan Nabe Bugyō Ankiya

We made a roll with pulled pork seasoned with our homemade sauce, wrapped in a thinly grilled okonomiyaki! The okonomiyaki is lightly spread with gochujang for a spicy finish. Please enjoy it with a little sesame oil♪ This is a special okonomiyaki from Ankiya that you won't find anywhere else(^^)

☆★Repeat customers keep coming back!!★☆ Using the most rare part of beef tongue, known as the fatty tongue, you can enjoy a different flavor and texture by 'shabu shabu' cooking instead of grilling. The soup is not the usual kombu broth, but our restaurant's pride, made with chicken bones. For the finish, we recommend ramen, rice porridge, or cheese risotto★ You can enjoy the delicious soup enriched with the umami of the tongue after 'shabu shabu' cooking. This is a hot pot where you can experience a new deliciousness of beef tongue that can only be found at our restaurant!! Please enjoy♪

A fluffy rolled omelet carefully rolled one by one. The omelet is combined with plenty of dashi just to the limit of being able to roll it, and this carefully grilled dish is not a 'boxed daughter' but a 'boxed dashi-maki tamago.' It is our pride and joy!! ◆ Spicy Dashi-Maki Tamago for Adults 680 yen ◆ Popping Mentaiko Dashi-Maki Tamago 720 yen ◆ Luxurious! Snow Crab Dashi-Maki Tamago 1080 yen

A delicious 'curry' hot pot made with a unique blend of six types of spices, resulting in a white soup. This is a confident creation that can only be enjoyed at Anki House!

The duck for the hot pot is simmered with vegetables, and the duck meat that can be eaten raw is lightly shabu-shabu. You can enjoy a healthy and rich hot pot with the flavors of two types of duck!

The combination of kimchi, miso, and cheese, all fermented, is undoubtedly perfect. The spiciness of the kimchi is mellowed by the cheese, and the white miso-based soup enhances the deliciousness.

The fragrant grilled leeks and the rich flavors of the hearty seafood make this hot pot increasingly delicious. The charm of chanko nabe is that you can enjoy a variety of flavors!

We uniquely blended six types of spices to create a curry offal hot pot in a white soup. You can taste the sweetness of beef offal and vegetables amidst the spice flavors, a taste you can only enjoy at Ankiya!

With the rich flavor of sukiyaki, the umami of offal, and the spiciness of kimchi... once you dip it in beaten egg, you won't be able to stop eating! We added spiciness to the broth and pursued the deliciousness of the rare beef offal sukiyaki.

The Taiwanese mince made from beef tongue is full of umami. The soy sauce is light, while the white miso is rich. Ramen is recommended to finish! You can also enjoy Nagoya's famous Taiwanese ramen.

Made with 100% domestic wagyu offal and garlic, the original soup made with several types of blended miso is truly 'exquisite.' Once you try it, you will definitely be hooked!!

We responded to the request of those who want to enjoy fatty beef offal as lightly as possible. It is a salt-based soup, but we added garlic and sesame to create our proud delicious salted soup. The cabbage tastes sweet!