Harajuku Yakiniku KINTAN
原宿焼肉 KINTAN
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Ein perfektes Yakiniku-Erlebnis für besondere Tage
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Featuring popular items like beef sushi, beef tongue, and grilled sirloin sukiyaki, this plan is perfect for anniversaries and birthdays with your loved ones! Surprise them with KINTAN’s signature meat cake, complete with a personalized message! This anniversary plan is perfect for creating wonderful memories. [Appetizers]・Assortment of 3 Kimchi Varieties [Salad]・Salad of the Day [Soup]・Soup of the Day [Meat Sushi]・Kuroge Wagyu Nigiri Sushi [Salt-Seasoned Meat]・ Beef Tongue, Tempura-Style Beef 【Meat Cake】・Carefully Selected Lean Kuroge Wagyu Beef, Kuroge Wagyu Kalbi, Beef Sagari, Chiba Prefecture Shirahime Pork, Saishi Chicken 【Finishing Course】・Grilled Sukiyaki-Style Kuroge Wagyu Sirloin Roll [Main Course]・Extremely Spicy Kashmiri Curry or Cold Noodles *Seating is limited to 90 minutes from the start time of your reservation.
Salad] - Today's salad (free refill) [Meat sashimi] - Nigiri-zushi (hand-rolled sushi) [Assortment (approx. 210g)] - 30-day aged KINTAN, Kuroge Wagyu top rib, Kuroge Wagyu pepper, Kuroge Wagyu shoulder sankaku, rump and jarami [Soup] - Today's daily soup (free refill) [Rice] - Miyagi Prefecture Tsuya Dessert】・Dessert of the day *Seating time is 90 minutes from the time your reservation is made *One drink per person is required for lunch on Saturdays, Sundays, and holidays
Every aspect of the delicious flavors makes your anniversary special. Savor each bite of melt-in-your-mouth Wagyu nigiri, savory grilled beef tongue, and the rich umami of lean beef that fills your mouth. For the main course, we present “Yaki-Suki” featuring Kuroge Wagyu sirloin. The melt-in-your-mouth deliciousness will linger in your heart, just like your shared memories. Finish with refreshing cold noodles, followed by seasonal gelato for a sweet aftertaste. Enjoy a luxurious moment with your loved one in this relaxed setting. [Appetizers]・Assortment of 3 Kimchi Appetizers [Sushi]・Wagyu Nigiri Sushi (2 pieces) [First Course]・Beef Tongue・Beef Cheek [Salad]・Choregi Salad with Tamashime-style Squeezed Sesame Oil and Sarano Baretas [Meat Platter]・Kuroge Wagyu Kalbi・Kuroge Wagyu Premium Kalbi・Sagari・Kuroge Wagyu Shoulder Triangle・Kuroge Wagyu Select Lean Beef [Final Course]・Grilled Sukiyaki-Style Kuroge Wagyu Sirloin [Rice Dish]・Cold Noodles [Dessert]・Seasonal Gelato
KINTAN is proud to offer a luxurious lunch set that includes 260 grams of our finest meat. In addition to two types of beef tongue, the "Meat Platter Lunch" includes flavorful beef ribs, juicy platinum pork, and healthy Nasai chicken. This is a lineup that will give you a taste of the best part of yakiniku. In addition, you can choose from a fresh salad with choregi or apple dressing and today's soup for free refills. A large serving of rice is free of charge, and the meal is very filling! After dinner, a homemade daily dessert is also available. Enjoy a lunch experience unique to KINTAN that will satisfy both your stomach and your mind.
KINTAN's specialty! A special menu that is great for taking photos, looking at, and eating.
KINTAN specialty! Beef sushi. A popular 3 piece assortment.
This sushi is made with special ingredients to achieve luxury.
A bold nigiri featuring the popular and rare cut, Misuji, grilled to perfection.
Prepared with a 120g thick steak
Three types of our signature aged tongue: the base, the tip, and the sinew. A special menu that allows you to enjoy the entire KINTAN, the origin and the pinnacle.
Please enjoy the fresh beef tongue, grilled from the center and tip, generously wrapped with homemade green onion salt.
This is a legendary beef tongue that can only be obtained in a quantity sufficient for three people from one tongue.
A refreshing adult kalbi served with special ponzu sauce.
This is juicy meat said to be the most delicious part between the meat, fish, and bones.
Please grill both sides for 7 seconds each and enjoy.
Please enjoy it finished rare, along with a refreshing dashi broth.
100g filet steak. Please enjoy the tenderness.
Chateaubriand is a superb steak.
Moist thick-cut lamp is best enjoyed after 20 seconds of grilling.
Our proud melting juicy Ichibo should be grilled for 20 seconds on each side.
The inner thigh red meat is quickly grilled for 10 seconds and served medium rare.
A representative of lean meat with no fat. Recommended to sear for 10 seconds.
A representative of juicy lean meat that can be mistaken for kalbi. Best grilled for 20 seconds on each side.
A 100g thick steak of carefully selected red meat cut of the day.
Enjoy thick cuts of Wagyu red meat cooked rare, served with a truffle egg sauce.
Please enjoy the rare Hida beef harami grilled on both sides.
Please enjoy one plate per person
A classic salad for grilled meat. KINTAN uses yuzu pressed sesame oil.
Enjoy a meal with a good balance of meat and vegetables by eating salad and grilled vegetables.
Please choose from peach, mandarin, yuzu, or ginger
We offer a variety of red and white wines for each season.
Managed over 30 varieties in the wine cellar
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