Mang Yao Cha
慢瑤茶
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A restaurant where you can enjoy the charm of Taiwanese cuisine in Zao
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A Taiwanese-style pork bowl simmered with pork belly in sweet soy sauce and star anise, served with salad and soup.
Unlike typical Mapo Tofu, this is closer to a stir-fry of minced meat and tofu. The spiciness can be adjusted to your preference. *Includes rice, salad, and soup.
A Taiwanese dessert made from soy milk. It has a smooth texture that is different from silken tofu and regular tofu.
Almond tofu with a modest sweetness. It seems that the toppings change with each season.
A savory cake made from coarsely grated daikon radish. It is a dim sum with a moderate spiciness and saltiness.
A meat bun filled with savory chashu in a sweet miso filling.
A simple and rustic sweet with just the right amount of sweetness from the custard cream and a pie crust tart. (Ice Egg Tart is also available)
A dim sum with a chewy and translucent skin made from tapioca flour, filled with plump and crunchy shrimp.
Inside the extremely thin skin is a rich soup and coarsely ground pork belly!! This is a classic dim sum.
A collaboration of chewy and bouncy tapioca with rich milk tea
Oolong tea with a sweet aroma reminiscent of vanilla.
A tea with a gentle natural aroma made from jasmine petals.
A slightly different oolong tea that has a fragrant aroma with a hint of sweetness, unlike regular Tieguanyin.
A tea with a fragrance and flavor reminiscent of black tea. A subtle sweetness spreads in the mouth after drinking.
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