Mang Yao Cha

A Taiwanese-style pork bowl simmered with pork belly in sweet soy sauce and star anise, served with salad and soup.

Unlike typical Mapo Tofu, this is closer to a stir-fry of minced meat and tofu. The spiciness can be adjusted to your preference. *Includes rice, salad, and soup.

A Taiwanese dessert made from soy milk. It has a smooth texture that is different from silken tofu and regular tofu.

Almond tofu with a modest sweetness. It seems that the toppings change with each season.

A savory cake made from coarsely grated daikon radish. It is a dim sum with a moderate spiciness and saltiness.

A meat bun filled with savory chashu in a sweet miso filling.

A simple and rustic sweet with just the right amount of sweetness from the custard cream and a pie crust tart. (Ice Egg Tart is also available)

A dim sum with a chewy and translucent skin made from tapioca flour, filled with plump and crunchy shrimp.

Inside the extremely thin skin is a rich soup and coarsely ground pork belly!! This is a classic dim sum.