만요우차
慢瑤茶 / Mang Yao Cha
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
자오우에서 대만 요리의 매력을 만끽할 수 있는 레스토랑
평가
리뷰
메뉴
A Taiwanese-style pork bowl simmered with pork belly in sweet soy sauce and star anise, served with salad and soup.
Unlike typical Mapo Tofu, this is closer to a stir-fry of minced meat and tofu. The spiciness can be adjusted to your preference. *Includes rice, salad, and soup.
A Taiwanese dessert made from soy milk. It has a smooth texture that is different from silken tofu and regular tofu.
Almond tofu with a modest sweetness. It seems that the toppings change with each season.
A savory cake made from coarsely grated daikon radish. It is a dim sum with a moderate spiciness and saltiness.
A meat bun filled with savory chashu in a sweet miso filling.
A simple and rustic sweet with just the right amount of sweetness from the custard cream and a pie crust tart. (Ice Egg Tart is also available)
A dim sum with a chewy and translucent skin made from tapioca flour, filled with plump and crunchy shrimp.
Inside the extremely thin skin is a rich soup and coarsely ground pork belly!! This is a classic dim sum.
A collaboration of chewy and bouncy tapioca with rich milk tea
Oolong tea with a sweet aroma reminiscent of vanilla.
A tea with a gentle natural aroma made from jasmine petals.
A slightly different oolong tea that has a fragrant aroma with a hint of sweetness, unlike regular Tieguanyin.
A tea with a fragrance and flavor reminiscent of black tea. A subtle sweetness spreads in the mouth after drinking.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
