High Cotton Charleston
High Cotton Charleston Restaurant
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Refined American Dining in an Elegant Setting
Auswertung
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Speisekarte
Cocktail sauce / Champagne mignonette / lemon / saltines; Available in ½ Doz. or Doz.
Pancetta / marscarpone / spinach / Parmesan cheese
Arugula / green goddess dressing
Cocktail sauce / lemon
Rémoulade / potato crisps / lemon
Lump crab / chives / sherry cream
Lobsters (2) / Jumbo Crab Cocktail (4 oz.) / Colossal Shrimp (4) / Oysters (6) / Mussels (10)
Fish / shrimp / mussels / bacon / corn / tomato / French green beans
Saffron aïoli / red shiso / celery leaves
Pickled jalapeño / capers / lemon aïoli
Shallot herb butter / toast points
Toasted sesame / soy / pineapple / cilantro / yellow pepper lemongrass emulsion
Sunburst Farms Trout / whole-grain mustard aïoli / house pickles / cherry preserve / lavash crackers
Plaza Pristine White Sturgeon Caviar [¼ oz.] deviled egg trio
Tomato / cucumber / sunflower seeds / radish / sherry vinaigrette
Vine-ripe tomatoes / arugula / pesto / balsamic glaze
Point Reyes blue cheese / spiced pecans / miniature greens / pomegranate vinaigrette
Black-eyed pea salad / red pepper / dill oil / butter
Australian / crispy skin / charred okra / teardrop tomatoes / wilted watercress / bacon vinaigrette
Cedar-planked / roasted pear / bbq rub / orange blossom honey
Pecan crust / white grape butter / apricot peach compote
Artichokes / citrus-olive vierge / arugula / Manchego cheese
Atlantic / barely grilled / Vadouvan sweet curry sauce / black rice / mango-papaya salad
Maryland style / pickled fennel / watercress / horseradish-mustard aïoli
Miso glazed / delicata and butternut squash / citrus butter / radish sprouts
Andouille sausage / tomato / okra / corn / garlic broth
Sherry cream / roasted peppers / mushroom
Southern creamed corn / herb butter / pea tendrils
Cocktail sauce / rémoulade / lemon aïoli
Bordelaise sauce
Truffle madeira sauce
Silky marbling and firm texture with an incredibly robust flavor
Baked Sea Island red peas / herbed chimichurri
Full rack / local honey / mustard-rosemary glaze / Burgundy sauce
Champagne butter
Smoked paprika aïoli
Calabrian chili olive oil / Parmesan
Almonds / lemon
Smoked bacon and port
Crab / asparagus / Hollandaise
vanilla glaze, fresh fruit
cherry jam, toasted almonds
sweet biscuit, blueberry thyme compote, lemon curd
rum, butterscotch, candied pecans
espresso, chocolate chips, salted caramel, cream cheese icing
Cocktail sauce, Champagne mignonette, lemon, Saltines. Available in dozen | 1/2 dozen
pancetta, mascarpone, spinach, Parmesan
arugula, green goddess dressing
lump crab, chives, sherry foam
Plaza Pristine white sturgeon caviar (1/4oz) deviled egg trio
cocktail sauce, lemon
dill crème fraîche, capers, arugula salad, lemon shallot vinaigrette, buttered English muffin
maple bacon glaze, powdered sugar
housemade granola, seasonal fruit, Greek yogurt, berry compote, local honey, mint
whole grain mustard aïoli, house pickles, seasonal preserves, lavash crackers
vine-ripe tomatoes, arugula, basil pesto, balsamic glaze
lump crab cakes, poached eggs, Creole hollandaise, spinach, grilled English muffin, cheddar grits or fingerling potatoes
Canadian bacon, poached eggs, hollandaise, grilled English muffin, cheddar grits or fingerling potatoes
10oz Allen Brothers ribeye, bordelaise sauce, two eggs any style, cheddar grits or fingerling potatoes
goat cheese, forest mushrooms, heirloom tomatoes, spinach, cheddar grits or fingerling potatoes
crispy buttermilk fried chicken, sriracha-honey glaze, sausage gravy, peach-apricot compote, Belgian waffle
lavender scented brioche, macerated blueberries, maple syrup, chantilly cream, baby mint
Andouille sausage, vine-ripe tomatoes, okra, corn & garlic broth
caramelized onions, Gruyère cheese, fried egg, bacon, veal reduction, French fries
Maine lobster, diced bacon, chives, tarragon, lobster Mornay sauce, cheddar grits or fingerling potatoes
roasted beets, spring citrus, oak leaf lettuce, candied pecans, white balsamic vinaigrette, local honey
house-made pineapple infused orange vodka, shaken and served in a frosted martini glass
honey–infused bourbon, orange bitters, blenheims ginger ale
Remy VSOP, crème de cocoa, cream
St. Royal green tea vodka, tea, lemonade, mint
cranberry, pomegranate, tequila, lime, spiced rim
bourbon, angostura bitters, walnut liqueur, served neat
vodka, Kahlua, espresso with a cocoa rim
8 oz., Brioche bun, cheddar cheese, lettuce, tomato, onion, fries
Parmesan cheese, truffle oil, parsley
crispy skin-on fries, grain mustard-horseradish aïoli
6-7 oz. Allen Brothers Bone-in Filet, mashed potatoes, bordelaise sauce, crispy sweet onion straws
pickled jalapeño, capers, lemon aïoli
buttermilk fried, arugula, green goddess dressing
grouper, halibut, swordfish, Charleston slaw, chipotle aïoli
North Carolina trout, whole grain mustard aïoli, house pickles, cherry preserves, lavish crackers
vine-ripe tomatoes, arugula, basil pesto, Balsamic glaze
cocktail sauce, lemon
cocktail sauce, champagne mignonette, lemon, Saltines
Plaza Pristine white sturgeon caviar (1/4oz) deviled egg trio
pancetta, mascarpone, spinach, Parmesan
8 oz., Brioche bun, cheddar cheese, lettuce, tomato, onion, fries
green goddess dressing
wasabi aioli, sweet soy drizzle
preserved lemon remoulade
butter-poached lobster tail, herb lemon mayonnaise
High Cotton signature cocktail sauce
cucumber, shallot, jalapeno, lime
Nova Scotia mussels, bell pepper, tomato, & cilantro vinaigrette
horseradish mignonette
cherry tomato, zucchini, boiled peanut chili sauce
bordelaise sauce
natural reduction, tart shell
Berkshire pork belly, cheddar biscuit
red pepper jam, rosemary
gruyère, Marsala, chives
sundried tomato tapenade
basil, sea salt; based on seasonal availability
herb-whipped goat cheese, balsamic reduction
Peppadew peppers, green tomato relish
crackers, assortment of relishes & pickles
market assortment of Charleston's best produce, dips
dry-cured sausages, pâtés, artisanal cheeses, fruit, mustards, pickles, crackers, toast
Norwegian salmon, mountain trout, mussels, horseradish cream cheese, capers, onions, toasted breads
jumbo shrimp, crabmeat, mussels, oysters, mignonette, signature cocktail sauce
assorted petite pies, truffles, petit fours, cookies, etc
sherry foam, chives
inspired by our local farmers
tomato, cucumber, baby carrots, sunflower seeds, white balsamic vinaigrette
croutons, white anchovies, Parmesan, classic Caesar dressing
artisan greens, roasted beets, pecan-crusted goat cheese, spicy local honey
clams, fingerling potatoes, bacon, celery; for clam chowder, add $4 to menu price
jumbo lump crab & shrimp, caviar aioli, High Cotton signature cocktail sauce; for crab & shrimp cocktail, add $12 to menu price
roasted free-range chicken, herbed pan drippings
Andouille, country ham, local tomatoes, okra, corn & garlic broth
skillet roasted, lemon caper beurre blanc
8 oz. Allen Brothers filet, bordelaise sauce; an additional $12 fee per filet ordered will apply
seared sea scallops, citrus beurre blanc
skillet roasted, lemon caper beurre blanc; offering based on seasonal availability
roasted free-range duck, herbed pan drippings
8 oz. Allen Bros. filet, bordelaise sauce
scallops, lemon rocket arugula
lemon & herb butter sauce; offering based on seasonal availability
8 oz. Allen Bros. filet, jumbo lump crab, hollandaise
14 oz. Allen Bros. NY strip, pergieux sauce
prime Colorado lamb, rosemary jus
pecan sandie crust, whipped cream
vanilla bean ice cream
berry preserves, almond whipped cream
Chantilly cream, wild berry sauce
fresh berries, shortbread cookie; available for parties of 40 guests or less
praline ice cream
assorted pies, truffles, petit fours, cookies, etc., served family-style; for dessert platter, add $3 to menu price
sherry foam, chives
miniature grilled cheese
tomato, cucumber, baby carrots, sunflower seeds, white balsamic vinaigrette
baked fresh daily, served family style
local honey, mint
grilled English muffin, Canadian bacon, poached eggs, hollandaise, grits
crimini mushrooms, tomatoes, local spinach, goat cheese, grits
almond streusel, Chantilly cream, berries, maple syrup, bacon
local grains, seasonal vegetables, basil pesto
blackened shrimp, hearts of romaine, grated Parmesan, crostini
seasonal vegetables, grana Padano, olive oil
Andouille, country ham, local tomatoes, okra, corn & garlic broth
English muffin, spinach, lump crab cakes, poached eggs, hollandaise, grits
braised duck, sweet potatoes, caramelized onions, preserved lemon aïoli, crispy onion rings
6 oz. Allen Brothers sirloin, bordelaise sauce, asparagus, fries; to upgrade to 8oz. Allen Bros. filet, add $15 per filet ordered
mixed greens, tomato, cucumber, radish, boiled egg, basil vinaigrette
Maine lobster, bibb lettuce, housemade garlic aioli, crispy fries; for lobster roll, add $4 to menu price
pecan sandie crust, whipped cream
Wholly Cow vanilla ice cream
berry preserves, almond whipped cream
praline ice cream
bacon, apple bourbon glaze
Greek yogurt, local honey
dill crème fraiche, capers, red onions, bagels
sharp cheddar, chives
crimini mushrooms, heirloom tomatoes, spinach, goat cheese
Andouille, country ham, local tomatoes, okra, corn & garlic broth
maple syrup
bell peppers, onions, garlic
sherry, chives
seasonal jam
pork sausage, fennel, chilies, sage
Creole hollandaise
local honey
ranch dressing
cheddar cheese grits, bacon
maple syrup, bacon
honey mustard, French fries
cocktail sauce, French fries
cheddar cheese, French fries, pickle
French fries
chocolate sauce, whipped cream
ranch dressing
croutons, Parmesan, traditional dressing
local honey
ranch dressing, French fries
add grilled chicken upon request
cocktail sauce, French fries
cheddar cheese, French fries, pickle
French fries
chocolate sauce, whipped cream
praline tuille
espresso anglaise, raspberry mousse
rum roasted pineapple, local honey drizzle
vanilla ice cream
poached pear, hazelnut brittle, pear syrup
house-made pineapple infused orange vodka, shaken and served in a frosted martini glass
honey–infused bourbon, orange bitters, blenheims ginger ale
Remy VSOP, crème de cocoa, cream
St. Royal green tea vodka, tea, lemonade, mint
cranberry, pomegranate, tequila, lime, spiced rim
bourbon, angostura bitters, walnut liqueur, served neat
vodka, Kahlua, espresso with a cocoa rim
8 oz., Brioche bun, cheddar cheese, lettuce, tomato, onion, fries
Parmesan cheese, truffle oil, parsley
crispy skin-on fries, grain mustard-horseradish aïoli
6-7 oz. Allen Brothers Bone-in Filet, mashed potatoes, bordelaise sauce, crispy sweet onion straws
pickled jalapeño, capers, lemon aïoli
buttermilk fried, arugula, green goddess dressing
grouper, halibut, swordfish, Charleston slaw, chipotle aïoli
North Carolina trout, whole grain mustard aïoli, house pickles, cherry preserves, lavish crackers
vine-ripe tomatoes, arugula, basil pesto, Balsamic glaze
cocktail sauce, lemon
cocktail sauce, champagne mignonette, lemon, Saltines
Plaza Pristine white sturgeon caviar (1/4oz) deviled egg trio
pancetta, mascarpone, spinach, Parmesan
8 oz., Brioche bun, cheddar cheese, lettuce, tomato, onion, fries
Cocktail sauce / Champagne mignonette / lemon / saltines; Available in ½ Doz. or Doz.
Pancetta / marscarpone / spinach / Parmesan cheese
Arugula / green goddess dressing
Cocktail sauce / lemon
Rémoulade / potato crisps / lemon
Lump crab / chives / sherry cream
Lobsters (2) / Jumbo Crab Cocktail (4 oz.) / Colossal Shrimp (4) / Oysters (6) / Mussels (10)
Fish / shrimp / mussels / bacon / corn / tomato / French green beans
Saffron aïoli / red shiso / celery leaves
Pickled jalapeño / capers / lemon aïoli
Shallot herb butter / toast points
Toasted sesame / soy / pineapple / cilantro / yellow pepper lemongrass emulsion
Sunburst Farms Trout / whole-grain mustard aïoli / house pickles / cherry preserve / lavash crackers
Plaza Pristine White Sturgeon Caviar [¼ oz.] deviled egg trio
Tomato / cucumber / sunflower seeds / radish / sherry vinaigrette
Vine-ripe tomatoes / arugula / pesto / balsamic glaze
Point Reyes blue cheese / spiced pecans / miniature greens / pomegranate vinaigrette
Black-eyed pea salad / red pepper / dill oil / butter
Australian / crispy skin / charred okra / teardrop tomatoes / wilted watercress / bacon vinaigrette
Cedar-planked / roasted pear / bbq rub / orange blossom honey
Pecan crust / white grape butter / apricot peach compote
Artichokes / citrus-olive vierge / arugula / Manchego cheese
Atlantic / barely grilled / Vadouvan sweet curry sauce / black rice / mango-papaya salad
Maryland style / pickled fennel / watercress / horseradish-mustard aïoli
Miso glazed / delicata and butternut squash / citrus butter / radish sprouts
Andouille sausage / tomato / okra / corn / garlic broth
Sherry cream / roasted peppers / mushroom
Southern creamed corn / herb butter / pea tendrils
Cocktail sauce / rémoulade / lemon aïoli
Bordelaise sauce
Truffle madeira sauce
Silky marbling and firm texture with an incredibly robust flavor
Baked Sea Island red peas / herbed chimichurri
Full rack / local honey / mustard-rosemary glaze / Burgundy sauce
Champagne butter
Smoked paprika aïoli
Calabrian chili olive oil / Parmesan
Almonds / lemon
Smoked bacon and port
Crab / asparagus / Hollandaise
vanilla glaze, fresh fruit
cherry jam, toasted almonds
sweet biscuit, blueberry thyme compote, lemon curd
rum, butterscotch, candied pecans
espresso, chocolate chips, salted caramel, cream cheese icing
Cocktail sauce, Champagne mignonette, lemon, Saltines. Available in dozen | 1/2 dozen
pancetta, mascarpone, spinach, Parmesan
arugula, green goddess dressing
lump crab, chives, sherry foam
Plaza Pristine white sturgeon caviar (1/4oz) deviled egg trio
cocktail sauce, lemon
dill crème fraîche, capers, arugula salad, lemon shallot vinaigrette, buttered English muffin
maple bacon glaze, powdered sugar
housemade granola, seasonal fruit, Greek yogurt, berry compote, local honey, mint
whole grain mustard aïoli, house pickles, seasonal preserves, lavash crackers
vine-ripe tomatoes, arugula, basil pesto, balsamic glaze
lump crab cakes, poached eggs, Creole hollandaise, spinach, grilled English muffin, cheddar grits or fingerling potatoes
Canadian bacon, poached eggs, hollandaise, grilled English muffin, cheddar grits or fingerling potatoes
10oz Allen Brothers ribeye, bordelaise sauce, two eggs any style, cheddar grits or fingerling potatoes
goat cheese, forest mushrooms, heirloom tomatoes, spinach, cheddar grits or fingerling potatoes
crispy buttermilk fried chicken, sriracha-honey glaze, sausage gravy, peach-apricot compote, Belgian waffle
lavender scented brioche, macerated blueberries, maple syrup, chantilly cream, baby mint
Andouille sausage, vine-ripe tomatoes, okra, corn garlic broth
caramelized onions, Gruyère cheese, fried egg, bacon, veal reduction, French fries
Maine lobster, diced bacon, chives, tarragon, lobster Mornay sauce, cheddar grits or fingerling potatoes
roasted beets, spring citrus, oak leaf lettuce, candied pecans, white balsamic vinaigrette, local honey
green goddess dressing
wasabi aioli, sweet soy drizzle
preserved lemon remoulade
butter-poached lobster tail, herb lemon mayonnaise
High Cotton signature cocktail sauce
cucumber, shallot, jalapeno, lime
Nova Scotia mussels, bell pepper, tomato, cilantro vinaigrette
horseradish mignonette
cherry tomato, zucchini, boiled peanut chili sauce
bordelaise sauce
natural reduction, tart shell
Berkshire pork belly, cheddar biscuit
red pepper jam, rosemary
gruyère, Marsala, chives
sundried tomato tapenade
basil, sea salt; based on seasonal availability
herb-whipped goat cheese, balsamic reduction
Peppadew peppers, green tomato relish
crackers, assortment of relishes pickles
market assortment of Charleston's best produce, dips
dry-cured sausages, pâtés, artisanal cheeses, fruit, mustards, pickles, crackers, toast
Norwegian salmon, mountain trout, mussels, horseradish cream cheese, capers, onions, toasted breads
jumbo shrimp, crabmeat, mussels, oysters, mignonette, signature cocktail sauce
assorted petite pies, truffles, petit fours, cookies, etc
sherry foam, chives
inspired by our local farmers
tomato, cucumber, baby carrots, sunflower seeds, white balsamic vinaigrette
croutons, white anchovies, Parmesan, classic Caesar dressing
artisan greens, roasted beets, pecan-crusted goat cheese, spicy local honey
clams, fingerling potatoes, bacon, celery; for clam chowder, add $4 to menu price
jumbo lump crab shrimp, caviar aioli, High Cotton signature cocktail sauce; for crab shrimp cocktail, add $12 to menu price
roasted free-range chicken, herbed pan drippings
Andouille, country ham, local tomatoes, okra, corn garlic broth
skillet roasted, lemon caper beurre blanc
8 oz. Allen Brothers filet, bordelaise sauce; an additional $12 fee per filet ordered will apply
seared sea scallops, citrus beurre blanc
skillet roasted, lemon caper beurre blanc; offering based on seasonal availability
roasted free-range duck, herbed pan drippings
8 oz. Allen Bros. filet, bordelaise sauce
scallops, lemon rocket arugula
lemon herb butter sauce; offering based on seasonal availability
8 oz. Allen Bros. filet, jumbo lump crab, hollandaise
14 oz. Allen Bros. NY strip, pergieux sauce
prime Colorado lamb, rosemary jus
pecan sandie crust, whipped cream
vanilla bean ice cream
berry preserves, almond whipped cream
Chantilly cream, wild berry sauce
fresh berries, shortbread cookie; available for parties of 40 guests or less
praline ice cream
assorted pies, truffles, petit fours, cookies, etc., served family-style; for dessert platter, add $3 to menu price
sherry foam, chives
miniature grilled cheese
tomato, cucumber, baby carrots, sunflower seeds, white balsamic vinaigrette
baked fresh daily, served family style
local honey, mint
grilled English muffin, Canadian bacon, poached eggs, hollandaise, grits
crimini mushrooms, tomatoes, local spinach, goat cheese, grits
almond streusel, Chantilly cream, berries, maple syrup, bacon
local grains, seasonal vegetables, basil pesto
blackened shrimp, hearts of romaine, grated Parmesan, crostini
seasonal vegetables, grana Padano, olive oil
Andouille, country ham, local tomatoes, okra, corn garlic broth
English muffin, spinach, lump crab cakes, poached eggs, hollandaise, grits
braised duck, sweet potatoes, caramelized onions, preserved lemon aïoli, crispy onion rings
6 oz. Allen Brothers sirloin, bordelaise sauce, asparagus, fries; to upgrade to 8oz. Allen Bros. filet, add $15 per filet ordered
mixed greens, tomato, cucumber, radish, boiled egg, basil vinaigrette
Maine lobster, bibb lettuce, housemade garlic aioli, crispy fries; for lobster roll, add $4 to menu price
pecan sandie crust, whipped cream
Wholly Cow vanilla ice cream
berry preserves, almond whipped cream
praline ice cream
bacon, apple bourbon glaze
Greek yogurt, local honey
dill crème fraiche, capers, red onions, bagels
sharp cheddar, chives
crimini mushrooms, heirloom tomatoes, spinach, goat cheese
Andouille, country ham, local tomatoes, okra, corn garlic broth
maple syrup
bell peppers, onions, garlic
sherry, chives
seasonal jam
pork sausage, fennel, chilies, sage
Creole hollandaise
local honey
ranch dressing
cheddar cheese grits, bacon
maple syrup, bacon
honey mustard, French fries
cocktail sauce, French fries
cheddar cheese, French fries, pickle
French fries
chocolate sauce, whipped cream
ranch dressing
croutons, Parmesan, traditional dressing
local honey
ranch dressing, French fries
add grilled chicken upon request
cocktail sauce, French fries
cheddar cheese, French fries, pickle
French fries
chocolate sauce, whipped cream
praline tuille
espresso anglaise, raspberry mousse
rum roasted pineapple, local honey drizzle
vanilla ice cream
poached pear, hazelnut brittle, pear syrup
house-made pineapple infused orange vodka, shaken and served in a frosted martini glass
honey–infused bourbon, orange bitters, blenheims ginger ale
Remy VSOP, crème de cocoa, cream
St. Royal green tea vodka, tea, lemonade, mint
cranberry, pomegranate, tequila, lime, spiced rim
bourbon, angostura bitters, walnut liqueur, served neat
vodka, Kahlua, espresso with a cocoa rim
8 oz., Brioche bun, cheddar cheese, lettuce, tomato, onion, fries
Parmesan cheese, truffle oil, parsley
crispy skin-on fries, grain mustard-horseradish aïoli
6-7 oz. Allen Brothers Bone-in Filet, mashed potatoes, bordelaise sauce, crispy sweet onion straws
pickled jalapeño, capers, lemon aïoli
buttermilk fried, arugula, green goddess dressing
grouper, halibut, swordfish, Charleston slaw, chipotle aïoli
North Carolina trout, whole grain mustard aïoli, house pickles, cherry preserves, lavish crackers
vine-ripe tomatoes, arugula, basil pesto, Balsamic glaze
cocktail sauce, lemon
cocktail sauce, champagne mignonette, lemon, Saltines
Plaza Pristine white sturgeon caviar (1/4oz) deviled egg trio
pancetta, mascarpone, spinach, Parmesan
8 oz., Brioche bun, cheddar cheese, lettuce, tomato, onion, fries
Cocktail sauce / Champagne mignonette / lemon / saltines; Available in ½ Doz. or Doz.
Pancetta / marscarpone / spinach / Parmesan cheese
Arugula / green goddess dressing
Cocktail sauce / lemon
Rémoulade / potato crisps / lemon
Lump crab / chives / sherry cream
Lobsters (2) / Jumbo Crab Cocktail (4 oz.) / Colossal Shrimp (4) / Oysters (6) / Mussels (10)
Fish / shrimp / mussels / bacon / corn / tomato / French green beans
Saffron aïoli / red shiso / celery leaves
Pickled jalapeño / capers / lemon aïoli
Shallot herb butter / toast points
Toasted sesame / soy / pineapple / cilantro / yellow pepper lemongrass emulsion
Sunburst Farms Trout / whole-grain mustard aïoli / house pickles / cherry preserve / lavash crackers
Plaza Pristine White Sturgeon Caviar [¼ oz.] deviled egg trio
Tomato / cucumber / sunflower seeds / radish / sherry vinaigrette
Vine-ripe tomatoes / arugula / pesto / balsamic glaze
Point Reyes blue cheese / spiced pecans / miniature greens / pomegranate vinaigrette
Black-eyed pea salad / red pepper / dill oil / butter
Australian / crispy skin / charred okra / teardrop tomatoes / wilted watercress / bacon vinaigrette
Cedar-planked / roasted pear / bbq rub / orange blossom honey
Pecan crust / white grape butter / apricot peach compote
Artichokes / citrus-olive vierge / arugula / Manchego cheese
Atlantic / barely grilled / Vadouvan sweet curry sauce / black rice / mango-papaya salad
Maryland style / pickled fennel / watercress / horseradish-mustard aïoli
Miso glazed / delicata and butternut squash / citrus butter / radish sprouts
Andouille sausage / tomato / okra / corn / garlic broth
Sherry cream / roasted peppers / mushroom
Southern creamed corn / herb butter / pea tendrils
Cocktail sauce / rémoulade / lemon aïoli
Bordelaise sauce
Truffle madeira sauce
Silky marbling and firm texture with an incredibly robust flavor
Baked Sea Island red peas / herbed chimichurri
Full rack / local honey / mustard-rosemary glaze / Burgundy sauce
Champagne butter
Smoked paprika aïoli
Calabrian chili olive oil / Parmesan
Almonds / lemon
Smoked bacon and port
Crab / asparagus / Hollandaise
vanilla glaze, fresh fruit
cherry jam, toasted almonds
sweet biscuit, blueberry thyme compote, lemon curd
rum, butterscotch, candied pecans
espresso, chocolate chips, salted caramel, cream cheese icing
Cocktail sauce, Champagne mignonette, lemon, Saltines. Available in dozen | 1/2 dozen
pancetta, mascarpone, spinach, Parmesan
arugula, green goddess dressing
lump crab, chives, sherry foam
Plaza Pristine white sturgeon caviar (1/4oz) deviled egg trio
cocktail sauce, lemon
dill crème fraîche, capers, arugula salad, lemon shallot vinaigrette, buttered English muffin
maple bacon glaze, powdered sugar
housemade granola, seasonal fruit, Greek yogurt, berry compote, local honey, mint
whole grain mustard aïoli, house pickles, seasonal preserves, lavash crackers
vine-ripe tomatoes, arugula, basil pesto, balsamic glaze
lump crab cakes, poached eggs, Creole hollandaise, spinach, grilled English muffin, cheddar grits or fingerling potatoes
Canadian bacon, poached eggs, hollandaise, grilled English muffin, cheddar grits or fingerling potatoes
10oz Allen Brothers ribeye, bordelaise sauce, two eggs any style, cheddar grits or fingerling potatoes
goat cheese, forest mushrooms, heirloom tomatoes, spinach, cheddar grits or fingerling potatoes
crispy buttermilk fried chicken, sriracha-honey glaze, sausage gravy, peach-apricot compote, Belgian waffle
lavender scented brioche, macerated blueberries, maple syrup, chantilly cream, baby mint
Andouille sausage, vine-ripe tomatoes, okra, corn & garlic broth
caramelized onions, Gruyère cheese, fried egg, bacon, veal reduction, French fries
Maine lobster, diced bacon, chives, tarragon, lobster Mornay sauce, cheddar grits or fingerling potatoes
roasted beets, spring citrus, oak leaf lettuce, candied pecans, white balsamic vinaigrette, local honey
green goddess dressing
wasabi aioli, sweet soy drizzle
preserved lemon remoulade
butter-poached lobster tail, herb lemon mayonnaise
High Cotton signature cocktail sauce
cucumber, shallot, jalapeno, lime
Nova Scotia mussels, bell pepper, tomato, & cilantro vinaigrette
horseradish mignonette
cherry tomato, zucchini, boiled peanut chili sauce
bordelaise sauce
natural reduction, tart shell
Berkshire pork belly, cheddar biscuit
red pepper jam, rosemary
gruyère, Marsala, chives
sundried tomato tapenade
basil, sea salt; based on seasonal availability
herb-whipped goat cheese, balsamic reduction
Peppadew peppers, green tomato relish
crackers, assortment of relishes & pickles
market assortment of Charleston's best produce, dips
dry-cured sausages, pâtés, artisanal cheeses, fruit, mustards, pickles, crackers, toast
Norwegian salmon, mountain trout, mussels, horseradish cream cheese, capers, onions, toasted breads
jumbo shrimp, crabmeat, mussels, oysters, mignonette, signature cocktail sauce
assorted petite pies, truffles, petit fours, cookies, etc
sherry foam, chives
inspired by our local farmers
tomato, cucumber, baby carrots, sunflower seeds, white balsamic vinaigrette
croutons, white anchovies, Parmesan, classic Caesar dressing
artisan greens, roasted beets, pecan-crusted goat cheese, spicy local honey
clams, fingerling potatoes, bacon, celery; for clam chowder, add $4 to menu price
jumbo lump crab & shrimp, caviar aioli, High Cotton signature cocktail sauce; for crab & shrimp cocktail, add $12 to menu price
roasted free-range chicken, herbed pan drippings
Andouille, country ham, local tomatoes, okra, corn & garlic broth
skillet roasted, lemon caper beurre blanc
8 oz. Allen Brothers filet, bordelaise sauce; an additional $12 fee per filet ordered will apply
seared sea scallops, citrus beurre blanc
skillet roasted, lemon caper beurre blanc; offering based on seasonal availability
roasted free-range duck, herbed pan drippings
8 oz. Allen Bros. filet, bordelaise sauce
scallops, lemon rocket arugula
lemon & herb butter sauce; offering based on seasonal availability
8 oz. Allen Bros. filet, jumbo lump crab, hollandaise
14 oz. Allen Bros. NY strip, pergieux sauce
prime Colorado lamb, rosemary jus
pecan sandie crust, whipped cream
vanilla bean ice cream
berry preserves, almond whipped cream
Chantilly cream, wild berry sauce
fresh berries, shortbread cookie; available for parties of 40 guests or less
praline ice cream
assorted pies, truffles, petit fours, cookies, etc., served family-style; for dessert platter, add $3 to menu price
sherry foam, chives
miniature grilled cheese
tomato, cucumber, baby carrots, sunflower seeds, white balsamic vinaigrette
baked fresh daily, served family style
local honey, mint
grilled English muffin, Canadian bacon, poached eggs, hollandaise, grits
crimini mushrooms, tomatoes, local spinach, goat cheese, grits
almond streusel, Chantilly cream, berries, maple syrup, bacon
local grains, seasonal vegetables, basil pesto
blackened shrimp, hearts of romaine, grated Parmesan, crostini
seasonal vegetables, grana Padano, olive oil
Andouille, country ham, local tomatoes, okra, corn & garlic broth
English muffin, spinach, lump crab cakes, poached eggs, hollandaise, grits
braised duck, sweet potatoes, caramelized onions, preserved lemon aïoli, crispy onion rings
6 oz. Allen Brothers sirloin, bordelaise sauce, asparagus, fries; to upgrade to 8oz. Allen Bros. filet, add $15 per filet ordered
mixed greens, tomato, cucumber, radish, boiled egg, basil vinaigrette
Maine lobster, bibb lettuce, housemade garlic aioli, crispy fries; for lobster roll, add $4 to menu price
pecan sandie crust, whipped cream
Wholly Cow vanilla ice cream
berry preserves, almond whipped cream
praline ice cream
bacon, apple bourbon glaze
Greek yogurt, local honey
dill crème fraiche, capers, red onions, bagels
sharp cheddar, chives
crimini mushrooms, heirloom tomatoes, spinach, goat cheese
Andouille, country ham, local tomatoes, okra, corn & garlic broth
maple syrup
bell peppers, onions, garlic
sherry, chives
seasonal jam
pork sausage, fennel, chilies, sage
Creole hollandaise
local honey
ranch dressing
cheddar cheese grits, bacon
maple syrup, bacon
honey mustard, French fries
cocktail sauce, French fries
cheddar cheese, French fries, pickle
French fries
chocolate sauce, whipped cream
ranch dressing
croutons, Parmesan, traditional dressing
local honey
ranch dressing, French fries
add grilled chicken upon request
cocktail sauce, French fries
cheddar cheese, French fries, pickle
French fries
chocolate sauce, whipped cream
praline tuille
espresso anglaise, raspberry mousse
rum roasted pineapple, local honey drizzle
vanilla ice cream
poached pear, hazelnut brittle, pear syrup