High Cotton Charleston Restaurant

vanilla glaze, fresh fruit

cherry jam, toasted almonds

sweet biscuit, blueberry thyme compote, lemon curd

rum, butterscotch, candied pecans

espresso, chocolate chips, salted caramel, cream cheese icing

Cocktail sauce, Champagne mignonette, lemon, Saltines. Available in dozen | 1/2 dozen

pancetta, mascarpone, spinach, Parmesan

arugula, green goddess dressing

lump crab, chives, sherry foam

Plaza Pristine white sturgeon caviar (1/4oz) deviled egg trio

cocktail sauce, lemon

dill crème fraîche, capers, arugula salad, lemon shallot vinaigrette, buttered English muffin

maple bacon glaze, powdered sugar

housemade granola, seasonal fruit, Greek yogurt, berry compote, local honey, mint

whole grain mustard aïoli, house pickles, seasonal preserves, lavash crackers

vine-ripe tomatoes, arugula, basil pesto, balsamic glaze

lump crab cakes, poached eggs, Creole hollandaise, spinach, grilled English muffin, cheddar grits or fingerling potatoes

Canadian bacon, poached eggs, hollandaise, grilled English muffin, cheddar grits or fingerling potatoes

10oz Allen Brothers ribeye, bordelaise sauce, two eggs any style, cheddar grits or fingerling potatoes

goat cheese, forest mushrooms, heirloom tomatoes, spinach, cheddar grits or fingerling potatoes

crispy buttermilk fried chicken, sriracha-honey glaze, sausage gravy, peach-apricot compote, Belgian waffle

lavender scented brioche, macerated blueberries, maple syrup, chantilly cream, baby mint

Andouille sausage, vine-ripe tomatoes, okra, corn & garlic broth

caramelized onions, Gruyère cheese, fried egg, bacon, veal reduction, French fries

Maine lobster, diced bacon, chives, tarragon, lobster Mornay sauce, cheddar grits or fingerling potatoes

roasted beets, spring citrus, oak leaf lettuce, candied pecans, white balsamic vinaigrette, local honey

house-made pineapple infused orange vodka, shaken and served in a frosted martini glass

honey–infused bourbon, orange bitters, blenheims ginger ale

Remy VSOP, crème de cocoa, cream

St. Royal green tea vodka, tea, lemonade, mint

cranberry, pomegranate, tequila, lime, spiced rim

bourbon, angostura bitters, walnut liqueur, served neat

vodka, Kahlua, espresso with a cocoa rim

8 oz., Brioche bun, cheddar cheese, lettuce, tomato, onion, fries

Parmesan cheese, truffle oil, parsley

crispy skin-on fries, grain mustard-horseradish aïoli

6-7 oz. Allen Brothers Bone-in Filet, mashed potatoes, bordelaise sauce, crispy sweet onion straws

pickled jalapeño, capers, lemon aïoli

buttermilk fried, arugula, green goddess dressing

grouper, halibut, swordfish, Charleston slaw, chipotle aïoli

North Carolina trout, whole grain mustard aïoli, house pickles, cherry preserves, lavish crackers

vine-ripe tomatoes, arugula, basil pesto, Balsamic glaze

cocktail sauce, lemon

cocktail sauce, champagne mignonette, lemon, Saltines

Plaza Pristine white sturgeon caviar (1/4oz) deviled egg trio

pancetta, mascarpone, spinach, Parmesan

8 oz., Brioche bun, cheddar cheese, lettuce, tomato, onion, fries

green goddess dressing

wasabi aioli, sweet soy drizzle

preserved lemon remoulade

butter-poached lobster tail, herb lemon mayonnaise

High Cotton signature cocktail sauce

cucumber, shallot, jalapeno, lime

Nova Scotia mussels, bell pepper, tomato, & cilantro vinaigrette

horseradish mignonette

cherry tomato, zucchini, boiled peanut chili sauce

bordelaise sauce

natural reduction, tart shell

Berkshire pork belly, cheddar biscuit

red pepper jam, rosemary

gruyère, Marsala, chives

sundried tomato tapenade

basil, sea salt; based on seasonal availability

herb-whipped goat cheese, balsamic reduction

Peppadew peppers, green tomato relish

crackers, assortment of relishes & pickles

market assortment of Charleston's best produce, dips

dry-cured sausages, pâtés, artisanal cheeses, fruit, mustards, pickles, crackers, toast

Norwegian salmon, mountain trout, mussels, horseradish cream cheese, capers, onions, toasted breads

jumbo shrimp, crabmeat, mussels, oysters, mignonette, signature cocktail sauce

assorted petite pies, truffles, petit fours, cookies, etc

sherry foam, chives

inspired by our local farmers

tomato, cucumber, baby carrots, sunflower seeds, white balsamic vinaigrette

croutons, white anchovies, Parmesan, classic Caesar dressing

artisan greens, roasted beets, pecan-crusted goat cheese, spicy local honey

clams, fingerling potatoes, bacon, celery; for clam chowder, add $4 to menu price

jumbo lump crab & shrimp, caviar aioli, High Cotton signature cocktail sauce; for crab & shrimp cocktail, add $12 to menu price

roasted free-range chicken, herbed pan drippings

Andouille, country ham, local tomatoes, okra, corn & garlic broth

skillet roasted, lemon caper beurre blanc

8 oz. Allen Brothers filet, bordelaise sauce; an additional $12 fee per filet ordered will apply

seared sea scallops, citrus beurre blanc

skillet roasted, lemon caper beurre blanc; offering based on seasonal availability

roasted free-range duck, herbed pan drippings

8 oz. Allen Bros. filet, bordelaise sauce

scallops, lemon rocket arugula

lemon & herb butter sauce; offering based on seasonal availability

8 oz. Allen Bros. filet, jumbo lump crab, hollandaise

14 oz. Allen Bros. NY strip, pergieux sauce

prime Colorado lamb, rosemary jus

pecan sandie crust, whipped cream

vanilla bean ice cream

berry preserves, almond whipped cream

Chantilly cream, wild berry sauce

fresh berries, shortbread cookie; available for parties of 40 guests or less

praline ice cream

assorted pies, truffles, petit fours, cookies, etc., served family-style; for dessert platter, add $3 to menu price

sherry foam, chives

miniature grilled cheese

tomato, cucumber, baby carrots, sunflower seeds, white balsamic vinaigrette

baked fresh daily, served family style

local honey, mint

grilled English muffin, Canadian bacon, poached eggs, hollandaise, grits

crimini mushrooms, tomatoes, local spinach, goat cheese, grits

almond streusel, Chantilly cream, berries, maple syrup, bacon

local grains, seasonal vegetables, basil pesto

blackened shrimp, hearts of romaine, grated Parmesan, crostini

seasonal vegetables, grana Padano, olive oil

Andouille, country ham, local tomatoes, okra, corn & garlic broth

English muffin, spinach, lump crab cakes, poached eggs, hollandaise, grits

braised duck, sweet potatoes, caramelized onions, preserved lemon aïoli, crispy onion rings

6 oz. Allen Brothers sirloin, bordelaise sauce, asparagus, fries; to upgrade to 8oz. Allen Bros. filet, add $15 per filet ordered

mixed greens, tomato, cucumber, radish, boiled egg, basil vinaigrette

Maine lobster, bibb lettuce, housemade garlic aioli, crispy fries; for lobster roll, add $4 to menu price

pecan sandie crust, whipped cream

Wholly Cow vanilla ice cream

berry preserves, almond whipped cream

praline ice cream

bacon, apple bourbon glaze

Greek yogurt, local honey

dill crème fraiche, capers, red onions, bagels

sharp cheddar, chives

crimini mushrooms, heirloom tomatoes, spinach, goat cheese

Andouille, country ham, local tomatoes, okra, corn & garlic broth

maple syrup

bell peppers, onions, garlic

sherry, chives

seasonal jam

pork sausage, fennel, chilies, sage

Creole hollandaise

local honey

ranch dressing

cheddar cheese grits, bacon

maple syrup, bacon

honey mustard, French fries

cocktail sauce, French fries

cheddar cheese, French fries, pickle

French fries

chocolate sauce, whipped cream

ranch dressing

croutons, Parmesan, traditional dressing

local honey

ranch dressing, French fries

add grilled chicken upon request

cocktail sauce, French fries

cheddar cheese, French fries, pickle

French fries

chocolate sauce, whipped cream

praline tuille

espresso anglaise, raspberry mousse

rum roasted pineapple, local honey drizzle

vanilla ice cream

poached pear, hazelnut brittle, pear syrup

house-made pineapple infused orange vodka, shaken and served in a frosted martini glass

honey–infused bourbon, orange bitters, blenheims ginger ale

Remy VSOP, crème de cocoa, cream

St. Royal green tea vodka, tea, lemonade, mint

cranberry, pomegranate, tequila, lime, spiced rim

bourbon, angostura bitters, walnut liqueur, served neat

vodka, Kahlua, espresso with a cocoa rim

8 oz., Brioche bun, cheddar cheese, lettuce, tomato, onion, fries

Parmesan cheese, truffle oil, parsley

crispy skin-on fries, grain mustard-horseradish aïoli

6-7 oz. Allen Brothers Bone-in Filet, mashed potatoes, bordelaise sauce, crispy sweet onion straws

pickled jalapeño, capers, lemon aïoli

buttermilk fried, arugula, green goddess dressing

grouper, halibut, swordfish, Charleston slaw, chipotle aïoli

North Carolina trout, whole grain mustard aïoli, house pickles, cherry preserves, lavish crackers

vine-ripe tomatoes, arugula, basil pesto, Balsamic glaze

cocktail sauce, lemon

cocktail sauce, champagne mignonette, lemon, Saltines

Plaza Pristine white sturgeon caviar (1/4oz) deviled egg trio

pancetta, mascarpone, spinach, Parmesan

8 oz., Brioche bun, cheddar cheese, lettuce, tomato, onion, fries

Cocktail sauce / Champagne mignonette / lemon / saltines; Available in ½ Doz. or Doz.

Pancetta / marscarpone / spinach / Parmesan cheese

Arugula / green goddess dressing

Cocktail sauce / lemon

Rémoulade / potato crisps / lemon

Lump crab / chives / sherry cream

Lobsters (2) / Jumbo Crab Cocktail (4 oz.) / Colossal Shrimp (4) / Oysters (6) / Mussels (10)

Fish / shrimp / mussels / bacon / corn / tomato / French green beans

Saffron aïoli / red shiso / celery leaves

Pickled jalapeño / capers / lemon aïoli

Shallot herb butter / toast points

Toasted sesame / soy / pineapple / cilantro / yellow pepper lemongrass emulsion

Sunburst Farms Trout / whole-grain mustard aïoli / house pickles / cherry preserve / lavash crackers

Plaza Pristine White Sturgeon Caviar [¼ oz.] deviled egg trio

Tomato / cucumber / sunflower seeds / radish / sherry vinaigrette

Vine-ripe tomatoes / arugula / pesto / balsamic glaze

Point Reyes blue cheese / spiced pecans / miniature greens / pomegranate vinaigrette

Black-eyed pea salad / red pepper / dill oil / butter

Australian / crispy skin / charred okra / teardrop tomatoes / wilted watercress / bacon vinaigrette

Cedar-planked / roasted pear / bbq rub / orange blossom honey

Pecan crust / white grape butter / apricot peach compote

Artichokes / citrus-olive vierge / arugula / Manchego cheese

Atlantic / barely grilled / Vadouvan sweet curry sauce / black rice / mango-papaya salad

Maryland style / pickled fennel / watercress / horseradish-mustard aïoli

Miso glazed / delicata and butternut squash / citrus butter / radish sprouts

Andouille sausage / tomato / okra / corn / garlic broth

Sherry cream / roasted peppers / mushroom

Southern creamed corn / herb butter / pea tendrils

Cocktail sauce / rémoulade / lemon aïoli

Bordelaise sauce

Truffle madeira sauce

Silky marbling and firm texture with an incredibly robust flavor

Baked Sea Island red peas / herbed chimichurri

Full rack / local honey / mustard-rosemary glaze / Burgundy sauce

Champagne butter

Smoked paprika aïoli

Calabrian chili olive oil / Parmesan

Almonds / lemon

Smoked bacon and port

Crab / asparagus / Hollandaise

vanilla glaze, fresh fruit

cherry jam, toasted almonds

sweet biscuit, blueberry thyme compote, lemon curd

rum, butterscotch, candied pecans

espresso, chocolate chips, salted caramel, cream cheese icing

Cocktail sauce, Champagne mignonette, lemon, Saltines. Available in dozen | 1/2 dozen

pancetta, mascarpone, spinach, Parmesan

arugula, green goddess dressing

lump crab, chives, sherry foam

Plaza Pristine white sturgeon caviar (1/4oz) deviled egg trio

cocktail sauce, lemon

dill crème fraîche, capers, arugula salad, lemon shallot vinaigrette, buttered English muffin

maple bacon glaze, powdered sugar

housemade granola, seasonal fruit, Greek yogurt, berry compote, local honey, mint

whole grain mustard aïoli, house pickles, seasonal preserves, lavash crackers

vine-ripe tomatoes, arugula, basil pesto, balsamic glaze

lump crab cakes, poached eggs, Creole hollandaise, spinach, grilled English muffin, cheddar grits or fingerling potatoes

Canadian bacon, poached eggs, hollandaise, grilled English muffin, cheddar grits or fingerling potatoes

10oz Allen Brothers ribeye, bordelaise sauce, two eggs any style, cheddar grits or fingerling potatoes

goat cheese, forest mushrooms, heirloom tomatoes, spinach, cheddar grits or fingerling potatoes

crispy buttermilk fried chicken, sriracha-honey glaze, sausage gravy, peach-apricot compote, Belgian waffle

lavender scented brioche, macerated blueberries, maple syrup, chantilly cream, baby mint

Andouille sausage, vine-ripe tomatoes, okra, corn garlic broth

caramelized onions, Gruyère cheese, fried egg, bacon, veal reduction, French fries

Maine lobster, diced bacon, chives, tarragon, lobster Mornay sauce, cheddar grits or fingerling potatoes

roasted beets, spring citrus, oak leaf lettuce, candied pecans, white balsamic vinaigrette, local honey

green goddess dressing

wasabi aioli, sweet soy drizzle

preserved lemon remoulade

butter-poached lobster tail, herb lemon mayonnaise

High Cotton signature cocktail sauce

cucumber, shallot, jalapeno, lime

Nova Scotia mussels, bell pepper, tomato, cilantro vinaigrette

horseradish mignonette

cherry tomato, zucchini, boiled peanut chili sauce

bordelaise sauce

natural reduction, tart shell

Berkshire pork belly, cheddar biscuit

red pepper jam, rosemary

gruyère, Marsala, chives

sundried tomato tapenade

basil, sea salt; based on seasonal availability

herb-whipped goat cheese, balsamic reduction

Peppadew peppers, green tomato relish

crackers, assortment of relishes pickles

market assortment of Charleston's best produce, dips

dry-cured sausages, pâtés, artisanal cheeses, fruit, mustards, pickles, crackers, toast

Norwegian salmon, mountain trout, mussels, horseradish cream cheese, capers, onions, toasted breads

jumbo shrimp, crabmeat, mussels, oysters, mignonette, signature cocktail sauce

assorted petite pies, truffles, petit fours, cookies, etc

sherry foam, chives

inspired by our local farmers

tomato, cucumber, baby carrots, sunflower seeds, white balsamic vinaigrette

croutons, white anchovies, Parmesan, classic Caesar dressing

artisan greens, roasted beets, pecan-crusted goat cheese, spicy local honey

clams, fingerling potatoes, bacon, celery; for clam chowder, add $4 to menu price

jumbo lump crab shrimp, caviar aioli, High Cotton signature cocktail sauce; for crab shrimp cocktail, add $12 to menu price

roasted free-range chicken, herbed pan drippings

Andouille, country ham, local tomatoes, okra, corn garlic broth

skillet roasted, lemon caper beurre blanc

8 oz. Allen Brothers filet, bordelaise sauce; an additional $12 fee per filet ordered will apply

seared sea scallops, citrus beurre blanc

skillet roasted, lemon caper beurre blanc; offering based on seasonal availability

roasted free-range duck, herbed pan drippings

8 oz. Allen Bros. filet, bordelaise sauce

scallops, lemon rocket arugula

lemon herb butter sauce; offering based on seasonal availability

8 oz. Allen Bros. filet, jumbo lump crab, hollandaise

14 oz. Allen Bros. NY strip, pergieux sauce

prime Colorado lamb, rosemary jus

pecan sandie crust, whipped cream

vanilla bean ice cream

berry preserves, almond whipped cream

Chantilly cream, wild berry sauce

fresh berries, shortbread cookie; available for parties of 40 guests or less

praline ice cream

assorted pies, truffles, petit fours, cookies, etc., served family-style; for dessert platter, add $3 to menu price

sherry foam, chives

miniature grilled cheese

tomato, cucumber, baby carrots, sunflower seeds, white balsamic vinaigrette

baked fresh daily, served family style

local honey, mint

grilled English muffin, Canadian bacon, poached eggs, hollandaise, grits

crimini mushrooms, tomatoes, local spinach, goat cheese, grits

almond streusel, Chantilly cream, berries, maple syrup, bacon

local grains, seasonal vegetables, basil pesto

blackened shrimp, hearts of romaine, grated Parmesan, crostini

seasonal vegetables, grana Padano, olive oil

Andouille, country ham, local tomatoes, okra, corn garlic broth

English muffin, spinach, lump crab cakes, poached eggs, hollandaise, grits

braised duck, sweet potatoes, caramelized onions, preserved lemon aïoli, crispy onion rings

6 oz. Allen Brothers sirloin, bordelaise sauce, asparagus, fries; to upgrade to 8oz. Allen Bros. filet, add $15 per filet ordered

mixed greens, tomato, cucumber, radish, boiled egg, basil vinaigrette

Maine lobster, bibb lettuce, housemade garlic aioli, crispy fries; for lobster roll, add $4 to menu price

pecan sandie crust, whipped cream

Wholly Cow vanilla ice cream

berry preserves, almond whipped cream

praline ice cream

bacon, apple bourbon glaze

Greek yogurt, local honey

dill crème fraiche, capers, red onions, bagels

sharp cheddar, chives

crimini mushrooms, heirloom tomatoes, spinach, goat cheese

Andouille, country ham, local tomatoes, okra, corn garlic broth

maple syrup

bell peppers, onions, garlic

sherry, chives

seasonal jam

pork sausage, fennel, chilies, sage

Creole hollandaise

local honey

ranch dressing

cheddar cheese grits, bacon

maple syrup, bacon

honey mustard, French fries

cocktail sauce, French fries

cheddar cheese, French fries, pickle

French fries

chocolate sauce, whipped cream

ranch dressing

croutons, Parmesan, traditional dressing

local honey

ranch dressing, French fries

add grilled chicken upon request

cocktail sauce, French fries

cheddar cheese, French fries, pickle

French fries

chocolate sauce, whipped cream

praline tuille

espresso anglaise, raspberry mousse

rum roasted pineapple, local honey drizzle

vanilla ice cream

poached pear, hazelnut brittle, pear syrup

house-made pineapple infused orange vodka, shaken and served in a frosted martini glass

honey–infused bourbon, orange bitters, blenheims ginger ale

Remy VSOP, crème de cocoa, cream

St. Royal green tea vodka, tea, lemonade, mint

cranberry, pomegranate, tequila, lime, spiced rim

bourbon, angostura bitters, walnut liqueur, served neat

vodka, Kahlua, espresso with a cocoa rim

8 oz., Brioche bun, cheddar cheese, lettuce, tomato, onion, fries

Parmesan cheese, truffle oil, parsley

crispy skin-on fries, grain mustard-horseradish aïoli

6-7 oz. Allen Brothers Bone-in Filet, mashed potatoes, bordelaise sauce, crispy sweet onion straws

pickled jalapeño, capers, lemon aïoli

buttermilk fried, arugula, green goddess dressing

grouper, halibut, swordfish, Charleston slaw, chipotle aïoli

North Carolina trout, whole grain mustard aïoli, house pickles, cherry preserves, lavish crackers

vine-ripe tomatoes, arugula, basil pesto, Balsamic glaze

cocktail sauce, lemon

cocktail sauce, champagne mignonette, lemon, Saltines

Plaza Pristine white sturgeon caviar (1/4oz) deviled egg trio

pancetta, mascarpone, spinach, Parmesan

8 oz., Brioche bun, cheddar cheese, lettuce, tomato, onion, fries

Cocktail sauce / Champagne mignonette / lemon / saltines; Available in ½ Doz. or Doz.

Pancetta / marscarpone / spinach / Parmesan cheese

Arugula / green goddess dressing

Cocktail sauce / lemon

Rémoulade / potato crisps / lemon

Lump crab / chives / sherry cream

Lobsters (2) / Jumbo Crab Cocktail (4 oz.) / Colossal Shrimp (4) / Oysters (6) / Mussels (10)

Fish / shrimp / mussels / bacon / corn / tomato / French green beans

Saffron aïoli / red shiso / celery leaves

Pickled jalapeño / capers / lemon aïoli

Shallot herb butter / toast points

Toasted sesame / soy / pineapple / cilantro / yellow pepper lemongrass emulsion

Sunburst Farms Trout / whole-grain mustard aïoli / house pickles / cherry preserve / lavash crackers

Plaza Pristine White Sturgeon Caviar [¼ oz.] deviled egg trio

Tomato / cucumber / sunflower seeds / radish / sherry vinaigrette

Vine-ripe tomatoes / arugula / pesto / balsamic glaze

Point Reyes blue cheese / spiced pecans / miniature greens / pomegranate vinaigrette

Black-eyed pea salad / red pepper / dill oil / butter

Australian / crispy skin / charred okra / teardrop tomatoes / wilted watercress / bacon vinaigrette

Cedar-planked / roasted pear / bbq rub / orange blossom honey

Pecan crust / white grape butter / apricot peach compote

Artichokes / citrus-olive vierge / arugula / Manchego cheese

Atlantic / barely grilled / Vadouvan sweet curry sauce / black rice / mango-papaya salad

Maryland style / pickled fennel / watercress / horseradish-mustard aïoli

Miso glazed / delicata and butternut squash / citrus butter / radish sprouts

Andouille sausage / tomato / okra / corn / garlic broth

Sherry cream / roasted peppers / mushroom

Southern creamed corn / herb butter / pea tendrils

Cocktail sauce / rémoulade / lemon aïoli

Bordelaise sauce

Truffle madeira sauce

Silky marbling and firm texture with an incredibly robust flavor

Baked Sea Island red peas / herbed chimichurri

Full rack / local honey / mustard-rosemary glaze / Burgundy sauce

Champagne butter

Smoked paprika aïoli

Calabrian chili olive oil / Parmesan

Almonds / lemon

Smoked bacon and port

Crab / asparagus / Hollandaise

vanilla glaze, fresh fruit

cherry jam, toasted almonds

sweet biscuit, blueberry thyme compote, lemon curd

rum, butterscotch, candied pecans

espresso, chocolate chips, salted caramel, cream cheese icing

Cocktail sauce, Champagne mignonette, lemon, Saltines. Available in dozen | 1/2 dozen

pancetta, mascarpone, spinach, Parmesan

arugula, green goddess dressing

lump crab, chives, sherry foam

Plaza Pristine white sturgeon caviar (1/4oz) deviled egg trio

cocktail sauce, lemon

dill crème fraîche, capers, arugula salad, lemon shallot vinaigrette, buttered English muffin

maple bacon glaze, powdered sugar

housemade granola, seasonal fruit, Greek yogurt, berry compote, local honey, mint

whole grain mustard aïoli, house pickles, seasonal preserves, lavash crackers

vine-ripe tomatoes, arugula, basil pesto, balsamic glaze

lump crab cakes, poached eggs, Creole hollandaise, spinach, grilled English muffin, cheddar grits or fingerling potatoes

Canadian bacon, poached eggs, hollandaise, grilled English muffin, cheddar grits or fingerling potatoes

10oz Allen Brothers ribeye, bordelaise sauce, two eggs any style, cheddar grits or fingerling potatoes

goat cheese, forest mushrooms, heirloom tomatoes, spinach, cheddar grits or fingerling potatoes

crispy buttermilk fried chicken, sriracha-honey glaze, sausage gravy, peach-apricot compote, Belgian waffle

lavender scented brioche, macerated blueberries, maple syrup, chantilly cream, baby mint

Andouille sausage, vine-ripe tomatoes, okra, corn & garlic broth

caramelized onions, Gruyère cheese, fried egg, bacon, veal reduction, French fries

Maine lobster, diced bacon, chives, tarragon, lobster Mornay sauce, cheddar grits or fingerling potatoes

roasted beets, spring citrus, oak leaf lettuce, candied pecans, white balsamic vinaigrette, local honey