CARNIVAL
カーニバル
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A stylish bar where you can enjoy a variety of international beers and exquisite cuisine
Auswertung
Japan Nutzerbewertungen3.06(1Einträge)Rezensionen
Speisekarte
Master's homemade beef jerky. A recommended dish where the umami flavor of the meat comes out more as you chew ☆
☆Cooked until soft enough to cut with chopsticks
A popular menu at Carnival
(Japanese-style pasta with plum and tuna, peperoncino, napolitan, clam butter soy sauce, etc)
Master's homemade beef jerky. A recommended dish where the umami flavor of the meat comes out more as you chew ☆
☆Slow-cooked until tender enough to cut with chopsticks
A popular menu at Carnival
(Japanese-style pasta with plum and tuna, peperoncino, napolitan, butter soy sauce with clams, etc)
Vodka, Gin, Tequila, Rum, Cassis, Campari, Cinzano...etc
On the rocks, straight, with water, with hot water, with oolong tea
Beer made with green apples.
Orange juice, grapefruit juice, cola, oolong tea, ginger ale (sweet and spicy)
☆Slow-cooked until tender enough to cut with chopsticks
Master's homemade beef jerky. A recommended dish where the umami flavor of the meat comes out more as you chew ☆
A popular menu at Carnival
(Japanese-style pasta with plum and tuna, peperoncino, napolitan, butter soy sauce with clams, etc)
Master's homemade beef jerky. A recommended dish where the umami flavor of the meat comes out more as you chew ☆
☆Cooked until soft enough to cut with chopsticks
Popular menu at Carnival
(Japanese-style pasta with plum and tuna, peperoncino, napolitan, clam butter soy sauce, etc)
Vodka, Gin, Tequila, Rum, Cassis, Campari, Cinzano...etc
On the rocks, Straight, With water, With hot water, With oolong tea
Beer made with green apples.
Orange juice, grapefruit juice, cola, oolong tea, ginger ale (sweet and spicy)
