I have been visiting since the terrace days, but this is my first time coming since the name change. I had dinner, and everything was very delicious. The bagna cauda had a portion large enough for two people even for one serving, and the turnip was especially tasty. The appetizer of beef tendon stew baked with provolone cheese had tender meat and a rich flavor that paired well with the focaccia. I ordered the handmade short pasta garganelli with lamb ragù sauce. The combination of the tender lamb and the short pasta was excellent, and as a lamb lover, I fell in love with it immediately. The staff were all very kind, and it is a very comfortable place. The taste is, of course, wonderful for both lunch and dinner, so I highly recommend it to everyone. It may be tough as you are experimenting with name changes and other things, but I am cheering for you.
Visited because Mr. Sakai of Sakai Shokai said it was delicious.
The course is 10,000 yen and you can choose drinks a la carte or paired drinks, plus 10,000 yen if you choose the paired drinks.
Non-alcoholic drinks such as hojicha (roasted green tea) and cola are also available.
The chef worked at Acqua, then went to Italy and trained at starred restaurants throughout Italy, returning to Japan to work at TACUBO.
The restaurant is well-balanced and has a great atmosphere.
Next month, he will open a sister restaurant, Crazy Pizza, in Kagurazaka.
Die Bereitstellung des Brotes war gut getimt und ich konnte genug essen. Allerdings hatte ich den Eindruck, dass es nicht viele süße Brotsorten gab. Gab es das Schokoladenbrot nicht im All-you-can-eat-Angebot? Ich würde mir wünschen, dass die Auswahl an Sorten, die gegen einen Aufpreis auch für Reservierungen verfügbar sind, erweitert wird.
I look forward to the seasonal dishes every time. The spicy Sichuan-style stir-fried oysters were delicious. It was also nice to order a lot and be able to check the details of the dishes on the tablet while eating. The presentation is always beautiful. Even during the busy hours on Sunday night, the dishes were served smoothly. I would be happy if I could get more small plates. I returned home very satisfied this time as well.
At a chicken restaurant along the old railway track, just looking at the menu is enjoyable. The cold tofu with small shrimp and dried sardines has a lovely aroma and is easy to eat, bringing happiness. The chicken dumplings are chewy and juicy, and when paired with yuzu pepper, they become even more refreshing. The liver is smooth and rich, while the gizzards have a delightful, bouncy texture. The egg omelet with mentaiko and the tomato and tsukune rice are also impressive, and can be enjoyed like a Japanese risotto. There are many varieties of lemon sour, which pair perfectly with grilled chicken, chicken skin with grated daikon and ponzu, and spicy jagged potatoes.
Bistro D' is a bistro with a heartwarming atmosphere and excellent service. The creative menu and the best sauces and soups are superb, and the chef's passion is evident in the food. The French regional dishes and homemade items deserve special attention, and the mood created by the lighting during dinner time is charming. Enjoy a pleasant moment in this bistro loved by locals.
The gentle aroma of white soy sauce is layered with a hint of dried sardine flavor, providing a comforting experience with each bite. The thick, hand-made noodles, cut on the spot, are bouncy and enjoyable with every chew. There are two types of char siu, one grilled and one rare, and the difference in texture is delightful. The square menma, soft flavored egg, and wonton with a hint of Sichuan pepper, along with the colorful naruto, all make for an appealing array of ingredients. The care taken by the maker is evident from the appearance of the bowl, and you can feel the attention to detail. The serving is a bit slow, but it allows you to savor the freshness of the dish, leaving you satisfied.
A hidden gem restaurant where you can enjoy homestyle Korean cuisine
Conveniently located just a short walk from Fuda Station, Korean Kitchen On! offers a homely and friendly atmosphere where you can enjoy authentic Korean home cooking. The signature dish, chukumi, is particularly exquisite, with a perfect balance of spiciness and umami. Additionally, the menu features a wide variety of options, including yangnyeom chicken and samgyeopsal, all of which pair wonderfully with drinks.
A beloved local yakiniku restaurant with an appealing happy hour
Kokuryo Meat Distribution Center is a popular yakiniku tavern deeply rooted in the community, offering meat dishes at affordable prices, with thick-cut kalbi and a variety of offal being particularly popular. The complimentary cabbage served as an appetizer is refillable, and the restaurant is characterized by its lively atmosphere. There is also a wide selection of drinks to enjoy alongside the yakiniku, making it a favorite spot for many.
A restaurant to experience authentic Nepalese curry
Kokuryo offers a genuine taste of Nepalese curry, skillfully made with spices. The menu features a variety of flavorful options, including mutton and chicken curry, which pair perfectly with naan and rice. With attentive service and a relaxing atmosphere, it's a great place to unwind, especially in the evening.
The cozy interior has a counter and tables, creating a relaxing atmosphere. There are many soccer support goods displayed, adding to the fun ambiance. Several types of draft craft beer are available, along with some cider, bottled beer, and a little sake to enjoy. The pork belly and egg beer stew has a rich, mellow flavor, with the finish of dark beer spreading gently. The cold tofu, crispy ganmodoki (fried tofu), seasoned rice, and grilled mackerel are also delicious and pair excellently with the beer. The subtle service of snacks is delightful, making you want to linger longer.
CRAZY PIZZA is a stylish pizza specialty shop located in Kokuryo, opened in 2020 as a sister store to the renowned "Don Bravo." The pizzas, baked in a wood-fired oven, focus on the dough, pursuing a unique blend of crispiness and flavor. Additionally, the unique toppings are a highlight, offering a deep taste that can be enjoyed by both children and adults.
A Modern Izakaya Enjoying Famous Half-Fried Chicken and Rare Sake
This izakaya features fresh seafood and its signature dish, 'Hina Chicken Half-Fried,' which takes over a day to prepare. The half-fried chicken is crispy on the outside and juicy on the inside, showcasing meticulous craftsmanship in every fried dish and sake accompaniment. The sake selection includes rare brands, allowing guests to fully enjoy pairing it with the dishes.
Yawaragi: A place to enjoy heartwarming creative cuisine
Creative Dining Yawaragi is an exquisite creative cuisine restaurant conveniently located just a minute's walk from the station. The owner's heartfelt dishes, focusing on fresh sashimi and meat dishes, offer a comforting taste that soothes visitors. The counter is equipped with charging outlets, providing exceptional comfort. It's the perfect place to make everyday moments special.
A hidden gem for authentic Korean cuisine and barbecue
Chunachudon Kokkyo is an attractive spot where you can enjoy authentic Korean dishes and barbecue. The chijimi (Korean pancakes) and samgyeopsal (grilled pork belly) are particularly delicious. The K-POP music playing in the restaurant envelops guests in a Korean atmosphere. The meat is served grilled over charcoal, allowing you to savor its juicy and savory flavors.
A cozy specialty restaurant for yakitori and hot pot
Yakitori & Motsunabe Ikki offers a pleasant space to enjoy yakitori and motsunabe. You can savor delicious dishes while gazing at the city through transparent glass. The yakitori is perfectly seasoned and grilled to a beautiful color, while the motsunabe is a flavorful dish packed with plenty of ingredients. With enticing options like iron skillet gyoza and dishes perfect for pairing with drinks, Ikki is a place where you can spend a comfortable and enjoyable time.
Ram Jam is conveniently located just a 30-second walk from Fuda Station on the Keio Line and is open until 2 AM, making it an easy stop after work. The interior features counter and table seating, creating a welcoming and homey atmosphere. You can enjoy a delightful combination of a wide range of drinks, including shochu and cocktails, along with delicious charcoal-grilled dishes.
An exquisite yakitori restaurant spun off from a famous establishment
Chofu Uguisu is a yakitori specialty shop that has been spun off from a renowned restaurant in Azabu, inheriting the authentic flavors. The young owner skillfully grills the yakitori, allowing you to enjoy the perfect harmony of tare and salt, maximizing the taste of the ingredients. The calm atmosphere of the restaurant makes it perfect for enjoying moments with friends and family. In particular, the menu featuring local ingredients is worth trying at least once.
A cozy restaurant where you can enjoy exquisite yakitori and a variety of chicken dishes
At Sumibi Yakitori Shige, you can savor yakitori grilled to perfection over binchotan charcoal, enhanced by Okinawan sea salt and house-made sauces. In the warm and inviting interior, you can indulge in carefully prepared chicken dishes and fresh sashimi. There is also a rich selection of daily recommended menu items. Enjoy exquisite chicken dishes in a comfortable atmosphere.
Japan Nutzerbewertungen3.72(41Einträge)
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