Taverna Pollone
タベルナ ポローネ
| M | D | M | D | F | S | S |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Authentic Italian cuisine with stone oven baking
Empfohlene Punkte
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It includes fresh "Kamakura vegetables," our popular "Hayama Ishii Beef Bolognese," and "Pizza Margherita" baked in a stone oven. Pizza Margherita" baked in a stone oven.
Although the volume is said to be modest, Kamakura vegetables, pasta, stone oven baked Pizza, and desserts are all included... This is an 8-course meal.
(Mushroom-filled lumberjack style)
(Anchovy Garlic Tomato Sauce)
(Anchovy Garlic Cheese)
(Bacon Onion Tomato Sauce)
(Salami Onion Cheese)
1 piece ¥120
1 piece ¥150
※For more details, please see the recommendations starting from 1600 yen.
Directly sourced from the ranch!! A meticulous grinding process... with homemade demi-glace sauce...
We focus on fresh Kamakura vegetables, seasonal Hayama vegetables, Miura vegetables, Hayama beef, and Kiyokawa Keisui pork, incorporating local Kanagawa ingredients into our menu with a commitment to local production for local consumption.
Meat sauce topped with cheek meat from Hayama Ishii beef!
Espuma style
A refined, crisp taste with a dry finish.
Rich aromas of ripe berries from Montepulciano. A lively taste with a toasty impression of oak.
Trebbiano d'Abruzzo has a bright straw color, with sweet aromas of ripe apple and white peach. It is a wine that offers a soft and mellow acidity. Dry.
Bottle... 3000 yen Glass... 600 yen
Bottle…3300 yen Glass…750 yen
On the rocks, with water, etc.
On the rocks, with water, etc.
Spicy
※Please contact the store for the displayed price.
