Genzaemon Mukuracho Filiale
源左ェ門 木倉町店 / Genzaemon
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A traditional izakaya where you can savor Kanazawa's local cuisine and sake
Auswertung
Japan Nutzerbewertungen3.70(2Einträge)Rezensionen
Speisekarte
Enjoy seasonal ingredients.
Enjoy seasonal ingredients.
This is a kaiseki course in which you can enjoy "Sukiyaki of Noto Beef", a brand beef of Ishikawa Prefecture.
This kaiseki course allows you to enjoy the "grilled throat blackfish" for which Ishikawa Prefecture is famous. Depending on the season, you can also enjoy seasonal fish such as yellowtail kama (yellowtail kama cooked with arabesque sauce).
This kaiseki course allows you to enjoy both "salted grilled throat blackfish" and "sukiyaki Noto beef," both of which are famous in Ishikawa Prefecture. In addition to premium local ingredients, you can taste seasonal ingredients.
Enjoy seasonal ingredients.
Enjoy seasonal ingredients.
This is a kaiseki course in which you can enjoy "Sukiyaki of Noto Beef", a brand beef of Ishikawa Prefecture.
This kaiseki course allows you to enjoy the "grilled throat blackfish" for which Ishikawa Prefecture is famous. Depending on the season, you can also enjoy seasonal fish such as yellowtail kama (yellowtail kama cooked with arabesque sauce).
This kaiseki course allows you to enjoy both "salted grilled throat blackfish" and "sukiyaki Noto beef," both of which are famous in Ishikawa Prefecture. In addition to premium local ingredients, you can taste seasonal ingredients.
With Crab Meat
Swordfish
Gando
・One serving…2,000 yen・Two servings…3,800 yen・Three servings…5,800 yen
Serves four people - Boat platter
3,000 yen and up
Kuruma-fu, Ume-gai, Aka-maki
Salt-based
Rice, Miso Soup, Pickles
Extra Large
Shime saba pressed sushi
Five pieces
A rich sweetness reminiscent of bananas elegantly wafts in the aroma, with a softness on the palate and a clean finish, offering a refreshing taste.
A harmony of aromas reminiscent of melon and banana from Hakusan City, with a fresh and robust flavor unique to genshu.
Kanazawa City Fukumiya has a superb acidity and a deep richness, with a sharp and cutting super dry taste.
Kobori Sake Brewery, Hakusan City
Hakusan City Kurumada Sake Brewery Junmai Daiginjo
Hakusan City Yoshida Sake Brewery Slightly Sparkling
Kaga City Matsuura Sake Brewery
Komatsu City Noguchi Naohiko Research Institute
Komatsu City Kayoshi Sake Brewery
Kyoto City Gekkeikan
Kyoto City Gekkeikan
Kyoto City Gekkeikan
Kobori Sake Brewery Hakusan City
Kobori Sake Brewery Hakusan City
Kobori Sake Brewery Hakusan City
Kiku Hime Corporation Hakusan City
Kikuhime Corporation Hakusan City
Kiku Hime Goshi Kaisha Hakusan City
Kurata Sake Brewery, Hakusan City
Kurata Sake Brewery Hakusan City
Kurata Sake Brewery Hakusan City
Kurata Sake Brewery Hakusan City
Yoshida Sake Brewery Hakusan City
Yoshida Sake Brewery Hakusan City
Fukumitsuya Kanazawa City
Fukumitsuya Kanazawa City
Yachiya Sake Brewery Kanazawa City
Kano Sake Brewery, Kaga City
Toriya Sake Brewery, Nakanoto Town
Toriya Sake Brewery, Nakanoto Town
Miso Sake Brewery Hakui City
Kazuma Sake Brewery, Hōsu District, Noto Town
Niigata Prefecture
Niigata Prefecture
Miyagi Prefecture
Yamagata Prefecture
Toyama Prefecture
Toyama Prefecture
Toyama Prefecture
Toyama Prefecture
Toyama Prefecture
Toyama Prefecture
Hyogo Prefecture
Fukui prefecture (Hokuriku area)
Fukui Prefecture
Barley - Kumamoto
Wheat, Kagoshima
Type A - Hokuriku Limited
Brown sugar, Kagoshima
Sweet potato, Miyazaki
Imo, Miyazaki
Sweet potato, Kagoshima
Sweet potato, Kagoshima
Sweet Potato, Kagoshima
Baked Sweet Potato, Kagoshima
Baked Sweet Potato, Kagoshima
shiso
White origin: Chile Taste: Refreshing dry Variety: 100% Chardonnay Produced by an excellent winery in Chile, it has a rich citrus fruit flavor and a pleasant drinking experience.
Red Origin: Chile Taste: Pleasant tannins, medium to full-bodied Variety: 100% Cabernet Sauvignon. Crafted by an excellent winery in Chile, it has a rich flavor of fruits such as cassis and blackberries.
White origin: Australia Taste: Refreshing dry Variety: Semillon & Sauvignon Blanc Highly rated when paired with seafood dishes in Australia, this wine has a pleasant citrus fruit flavor.
Red origin: Chile Taste: moderate tannins, medium to full-bodied Variety: 100% Pinot Noir Chilean environmental protection certification (operated with natural power that does not emit CO2) winery, a wine with a pleasant mouthfeel.
White origin: Japan, Yamanashi Prefecture. Taste: slightly rich and dry. Variety: 100% Koshu. A winery that has made the indigenous Japanese variety 'Koshu' recognized worldwide. A dry wine rich in the flavor of the grapes.
Red origin: Chile, Andes foothills. Flavor: Pleasant tannins, full-bodied. Variety: 100% Syrah. Known as the 'Stubborn Winery' of Chile. Rich in black berry flavors and has a satisfying drinking experience.
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
