Kakiharu
かきはる 金沢片町店
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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Made with 100% "Fukumasa-shu Kin no Shizuku," a long-established local sake from Kanazawa: This special broth is made by boiling the sake alone, without any water. When heated, the alcohol evaporates completely, transforming it into the “ultimate umami broth” rich in concentrated sake amino acids. Ishikawa’s premium “Noto Pork”: Thanks to the enzymatic effects of the local sake, the chewy Noto Pork becomes even more tender, bringing out the refined sweetness of its fat.
This deluxe plan features our most popular dish, “Noto Pork Shabu-Shabu with Local Sake,” along with all-you-can-drink draft beer and 30 varieties of local sake, plus Kurikara Soba noodles to finish the meal. [Specialty] Our signature shabu-shabu, made with 100% local sake, features a luxurious broth simmered with Fukumasamune sake, creating a blissful experience as you dip the premium "Noto Pork" into it. The amino acids in the sake make the meat surprisingly tender and sweet.
Presented by "Kakiharu," a hidden gem in Katamachi, this all-you-can-drink plan is all about quality. Start with an ice-cold draft beer, followed by a highball with a strong fizz. With a total of 30 varieties to choose from, you won’t have to compromise on any of them. Indulge in the luxury of pairing the rich flavor of our signature “Noto Pork Shabu-Shabu with Local Sake” with the perfect drink to bring out its best.
The much-talked-about mala soup is back in a new, satisfying “hot pot” format perfect for sharing with friends! The spicy-savory broth—a blend of special miso and spices—offers a rich, umami-packed flavor that’s sure to become addictive. It’s a cutting-edge spice hot pot that’s healthy and perfect for girls’ nights out. After sharing the hot pot in a lively atmosphere, you’ll get to choose your favorite ice cream to refresh your palate after the spicy and numbing flavors!
“Spicy, drink, then spicy again.” Before you know it, you can’t put down your glass or chopsticks. An endless-loop banquet course featuring Karashibi’s mala hot pot, appetizers, and a 【120-minute all-you-can-drink】 plan! This mala hot pot course is crafted with a serious commitment by a hot pot specialty restaurant, using generous amounts of special miso and spices. Finish off with some super-sweet ice cream for the ultimate satisfaction! The combination of hot and spicy with cold and sweet brings everything into perfect balance.
The latest challenge from a hot pot specialty store! The very popular spicy hot pot for women is now a genuine shareable hot pot for everyone to enjoy! The special soup is not only spicy but also has a rich and delicious flavor. A healthy and delicious spicy hot pot that can be expected to have detox and skin beautifying effects!
Luxuriously made with 100% of the traditional sake 'Fukumasa Mune Kin' from Kanazawa: a special broth made by boiling only sake instead of water. The alcohol completely evaporates when heated, transforming into the 'ultimate umami broth' concentrated with amino acids from the sake. Ishikawa's brand pork 'Noto Pork': thanks to the enzyme effects of the sake, the chewy Noto Pork becomes even more tender, highlighting the refined sweetness of its fat.
Noto Pork, a brand from Ishikawa. Juicy sweetness of fat and chewy texture.
Thin noodles with a firm texture and a chewy bite
The overwhelming firmness and smooth texture that resides in each noodle
A specialty soba from Tsubata Town. Strong texture and smoothness with the addition of wild burdock leaves.
A dish featuring the fresh sweetness of Quanzhou water eggplant, accented by refreshing yuzu vinegar.
The thickness is evident in one bite. The spiciness and richness enhance the drinking experience.
A pleasantly crunchy texture. A perfect palate cleanser or accompaniment to the first drink.
Melting avocado in a Japanese style. The umami of nori and the sharp aroma of wasabi are exquisite.
The sweetness of the tomato and the umami of the kombu create a synergistic effect. A refreshing and gentle dish for the body.
One piece refreshes the mouth. A classic snack perfect between drinks.
Crisp and deliciously spicy, a perfect companion for drinks
A clear soup infused with the umami of beef tendon. Rich yet refreshing aftertaste.
A confident creation that highlights the sweetness of high-quality fat that spreads gradually and the rich depth of flavor.
Concentrated sea milk. The rich flavor of large oysters dissolves into the oil.
Plump oysters with special kimchi sauce. The ultimate side dish that makes you want to keep drinking.
Superb true horse mackerel sourced from the Holy Land. The richness of the fat is different, the supreme horse mackerel fry.
Somehow nostalgic and overwhelmingly luxurious. The best companion for beer or highball.
Spicy adult-style fried chicken. The overflowing meat juice and the aroma of black pepper are exquisite.
Enjoy the milk of the sea, large fried oysters
A beer thief in one bite. A luxurious snack that can be eaten whole from head to tail.
Homemade fry packed with umami. The crispy coating is a perfect match.
Delicious whole sweet shrimp flavor
Luxurious thick slices. The rich sweetness of the swordfish and the depth of the kombu are exquisite.
Melting sweetness, luxury of Toyama Bay
Lightly fragrant with Sakura soy sauce. A dish that enhances the rich sweetness of sweet shrimp.
A luxurious collaboration of asari and hamaguri. An exquisite soup infused with the umami of the clams.
The exquisite melt-in-your-mouth sweetness of premium tuna combined with the crunchy texture of pickled daikon is sublime.
Perfect for cleansing the palate. The deep saltiness enhances a refined sweetness for adults.
Refreshing and zesty aroma of yuzu
A dessert that soothes with every bite. Indulge in the luxurious flavors of Japan.
A supreme Japanese ice cream with the aroma of black sesame
A burst of fruitiness in your mouth. The natural sweetness and sourness of strawberries with a luxurious richness.
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