Kushiage Kushikazu
串揚げ串和
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
A hidden gem to enjoy authentic handmade kushiage
Auswertung
Rezensionen
Foto
Speisekarte
We will offer monthly shish-kebabs. Please enjoy the aroma of the season.
Skewers will be fried in order until you ask us to "stop". Please call us at your convenience.
We will offer monthly shish-kebabs. Please enjoy the aroma of the season.
Asahi (Dry), Kirin (Lager)
Sapporo Premium Alcohol-Free
Plain, Lime, Lemon, Kyoho Grape, Grapefruit
(Chile / Red - White)
This is a food-friendly sake recommended by the owner, with a wonderful balance.
This is a sake recommended by the owner, which has won gold awards at various councils.
Sake Future is famous as a sake rice developed by Takagi Sake Brewery of Juyondai and is attracting attention as a rare rice.
This is a sake that allows you to casually make your debut in the world of Japanese sake.
This is the driest sake in Japan, challenging the limits of alcohol fermentation.
This is a sake with a rich sweetness reminiscent of fruit and a refreshing acidity, perfectly balanced.
This is a dry sake with a crisp flavor.
This is a well-balanced sake that not only has a spicy flavor but also offers a refreshing taste, allowing you to appreciate the umami of the rice.
On the rocks, with water
On the rocks, water mix

