J Paul's Italian Steakhouse

Heirloom Cherry Tomatoes, Balsamic Chimi Churri Arugula, Whipped Ricotta, E.V.O.O.

Creamed Spinach, Bacon, Anise, Ciabatta Crumbs

Short Rib, Morel Mushroom, Porcini Mushroom, Herb Polenta, Grana Padano, Crispy Garlic, Micro Herbs

Pizzaiola Dipping Sauce

Pan Seared, Grilled Ciabatta, Balsamic Peaches

Lemon Aioli, Arugula, Peppadew Onion Jam

Jumbo Lump Crab, Remoulade, Arugula Pancetta, Lemon

Beef, Veal & Pork, San Marzano Tomato Grana Padano, Grilled Ciabatta

Heirloom Tomatoes, Arugula, Toasted Marcona Almonds, Crispy Prosciutto, Capers, Peach Balsamic Reduction, Griddled Ciabatta

Butter-Poached Lobster Sherry Mascarpone, Tarragon

Court Bouillon Poached Gulf Shrimp Fire-Roasted Tomato Cocktail Sauce, Lemon

Half-Dozen | Dozen Chef’s Selection East or West Coast Oysters, Prosecco Mignonette, Lemon, Fire-Roasted Tomato Cocktail Sauce

Ahi Tuna, Black Garlic Soy Sauce, Calabrian Chile, Basil, Griddled Ciabatta

Sliced Yellowtail, Red Onion, Capers, Lemon, White Truffle Oil, Toasted Pine Nuts, Peppadew Peppers, Torn Basil

Poached Lobster, Saffron Aioli, Asparagus, Arugula, Crispy Pancetta

Cut Romaine Lettuce, Grana Padano, Torn Ciabatta Croutons, Caesar Dressing

Roasted Red & Gold Beets, Arugula, Whipped Goat Cheese, Pistachios, Balsamic Vinaigrette

Romaine, Arugula, Tomatoes, Cucumber, Fresh Mozzarella, Ciabatta Crouton, Choice of Dressing

Iceberg Lettuce, Gorgonzola Dolce, Pancetta, Heirloom Tomatoes, Red Onion, Buttermilk Dressing

Artisan-Style Creamy Mild Blue Cheese

Hudson Valley, Pan-Seared, Toasted Black Pepper

Traditional Preparation

Colossal Lump Crab, Asparagus, Bearnaise

Housemade Demi-Glace, Cabernet Reduction

Three Gulf Shrimp, Butter, Garlic, White Wine

Roasted, Shallots, Fresh Herbs, Lambrusco, Demi-Glace

Grilled, Lemon Aioli, Roasted Pignoli Nuts

Yukon Potatoes, Mascarpone Cheese, Butter

Shallots, Garlic, Cheesy Cream Sauce

Spaghetti, Tomato Sauce, Parmesan, Fresh Basil

Idaho Potatoes, Parmesan, Sea Salt, Truffle Aioli

Extra-Large Potato, Chive, Sour Cream, Butter, Pancetta

Ditalini Pasta, Mascarpone Cream Sauce, Fresh Herbs, Parmesan Ciabatta Crumbs

Oven Roasted, Bourbon Caramel, Marcona Almonds

White Wine, Shallots, Garlic, Herbs

Garlic, Shallots, White Wine, Butter

8oz

14 oz., Balsamic Chimi Churri

Thirty-Five Day Dry-Aged, 22oz

Creekstone USDA Choice, 14oz

6 oz. Bison Filet, 6 oz. Beef Filet

8oz

12oz

Creekstone USDA Choice, 16oz

Honey Bourbon Blueberries

Jumbo Lump Crab, Grana Padano, Arugula Pancetta, Lemon, Butter, Egg, Breadcrumbs

Pan-Seared Gulf Shrimp Roasted Lobster, Sherry Lobster Sauce Fresh Tarragon

Housemade Pork, Veal & Beef Bolognese Porcini Mushroom, Fresh Basil, Balsamic Drizzle

San Marzano Tomatoes, JP’s Meatball Mascarpone Cheese, Shaved Grana Padano

Roasted Mushrooms, Garlic, Shallots Mascarpone Cream, Shaved Grana Padano

Braised Brisket, Ricotta, Mushrooms Creamy Tomato Sauce

Clams, Mussels, Shrimp, White Wine Olive Oil, Chile Flakes

Pan-Seared Gulf Shrimp, Butter Garlic White Wine, Risotto, Chef’s Vegetable Selection

Shrimp, Lump Crab, Lobster, San Marzano Saffron Broth

Line-Caught, Oven-Roasted, Risotto, Broccolini Cannellini Bean Charred Onion Parsley Puree

Faroe Islands, Artichoke, Tomato, White Bean & Marcona Almond Ragout, Chef’s Vegetable Selection

Single or Double, Cold Water-Caught, 10oz Risotto, Broccolini

Grilled Rib Eye Filet, Snow Crab Legs or Scampi Style Shrimp, Whipped Potatoes Broccolini, Lemon, Butter

Grilled Eye of the Rib, Butter Poached Pan Seared Rib Eye Cap, Smoked Garlic Butter, Whipped Potatoes Broccolini, Aus Jus, Creamed Horseradish

Pan-Fried Breaded Chicken Breast San Marzano Tomatoes, Fresh Mozzarella, Spaghetti

Coffee Guajillo Rubbed Braised Bison Short Rib Broccolini, Whipped Potatoes

Pan Seared, Fresh Herbs, Broccolini, Whipped Potatoes, Pan Drippings

8 oz Wagyu Burger, Porcini Crust, Butter Poached Ribeye Cap, Arugula Roasted Shallot Aioli, Crispy Onions, Fennel Blue Cheese

Citrus Herb Dressing, Hearts of Palm, Egg, Red Onion, Crispy Pancetta, Kalamata Olives

Beef Short Ribs, Creamy Polenta, Roasted Shallots, Porcini Mushrooms

Salmon wrapped with Sage and Prosciutto, Whipped Potato, Carrot Puree, Arugula, Burre Blanc

Rich Red Velvet cake, Fragoli Italian Strawberry Liqueur, Dark Chocolate, Italian Chantilly Creme

Hanson Organic Vodka, Midori, Fresh Lime Juice, Simple Syrup

Old Forester 1870, Fresh Lemon Juice, Simple Syrup, Sparkling Wine

Café Note, Bordiga Aperitivo, Sweet Vermouth

Herradura Reposado Tequila, Luxardo Cherry Syrup, Simple Syrup, Bitters

Frey Ranch Bourbon, Malibu, Orange Essence

Trento, Italy

Russian River Valley 2020

Sonoma 2021

Napa Valley 2022

Sonoma 2023

Sonoma 2022

Anderson Valley 2022

Napa Valley 2021

Sonoma County 2018

Heirloom Cherry Tomatoes, Balsamic Chimi Churri, Arugula, Whipped Ricotta, EVOO

3 Fresh Oysters, Creamed Spinach, Bacon, Anise, Ciabatta Crumbs

Colossal Lump Crab, Remoulade, Arugula

Beef, Veal Pork, San Marzano Tomato, Grana Padano, Grilled Ciabatta

3 Chef’s Selection East or West Coast Oysters, Prosecco Mignonette, Lemon, Fire Roasted Tomato Cocktail Sauce

Idaho Potatoes, Parmesan, Sea Salt, Truffle Aioli

Mascarpone Cream, House Marinara

Colossal Lump Crab, Truffled Dijon Mustard

Herradura Silver, Yellow Chartreuse, Lime Juice

Braised Lamb, Crispy Eggplant Shell, Caponata, Goat Cheese

Heirloom Cherry Tomatoes, Balsamic Chimi Churri Arugula, Whipped Ricotta, E.V.O.O.

Creamed Spinach, Bacon, Anise, Ciabatta Crumbs

Short Rib, Morel Mushroom, Porcini Mushroom, Herb Polenta, Grana Padano, Crispy Garlic, Micro Herbs

Pizzaiola Dipping Sauce

Pan Seared, Grilled Ciabatta, Balsamic Peaches

Lemon Aioli, Arugula, Peppadew Onion Jam

Jumbo Lump Crab, Remoulade, Arugula Pancetta, Lemon

Beef, Veal Pork, San Marzano Tomato Grana Padano, Grilled Ciabatta

Heirloom Tomatoes, Arugula, Toasted Marcona Almonds, Crispy Prosciutto, Capers, Peach Balsamic Reduction, Griddled Ciabatta

Butter-Poached Lobster Sherry Mascarpone, Tarragon

Court Bouillon Poached Gulf Shrimp Fire-Roasted Tomato Cocktail Sauce, Lemon

Half-Dozen | Dozen Chef’s Selection East or West Coast Oysters, Prosecco Mignonette, Lemon, Fire-Roasted Tomato Cocktail Sauce

Ahi Tuna, Black Garlic Soy Sauce, Calabrian Chile, Basil, Griddled Ciabatta

Sliced Yellowtail, Red Onion, Capers, Lemon, White Truffle Oil, Toasted Pine Nuts, Peppadew Peppers, Torn Basil

Poached Lobster, Saffron Aioli, Asparagus, Arugula, Crispy Pancetta

Cut Romaine Lettuce, Grana Padano, Torn Ciabatta Croutons, Caesar Dressing

Roasted Red Gold Beets, Arugula, Whipped Goat Cheese, Pistachios, Balsamic Vinaigrette

Romaine, Arugula, Tomatoes, Cucumber, Fresh Mozzarella, Ciabatta Crouton, Choice of Dressing

Iceberg Lettuce, Gorgonzola Dolce, Pancetta, Heirloom Tomatoes, Red Onion, Buttermilk Dressing

Artisan-Style Creamy Mild Blue Cheese

Hudson Valley, Pan-Seared, Toasted Black Pepper

Traditional Preparation

Colossal Lump Crab, Asparagus, Bearnaise

Housemade Demi-Glace, Cabernet Reduction

Three Gulf Shrimp, Butter, Garlic, White Wine

Roasted, Shallots, Fresh Herbs, Lambrusco, Demi-Glace

Grilled, Lemon Aioli, Roasted Pignoli Nuts

Yukon Potatoes, Mascarpone Cheese, Butter

Shallots, Garlic, Cheesy Cream Sauce

Spaghetti, Tomato Sauce, Parmesan, Fresh Basil

Idaho Potatoes, Parmesan, Sea Salt, Truffle Aioli

Extra-Large Potato, Chive, Sour Cream, Butter, Pancetta

Ditalini Pasta, Mascarpone Cream Sauce, Fresh Herbs, Parmesan Ciabatta Crumbs

Oven Roasted, Bourbon Caramel, Marcona Almonds

White Wine, Shallots, Garlic, Herbs

Garlic, Shallots, White Wine, Butter

8oz

14 oz., Balsamic Chimi Churri

Thirty-Five Day Dry-Aged, 22oz

Creekstone USDA Choice, 14oz

6 oz. Bison Filet, 6 oz. Beef Filet

8oz

12oz

Creekstone USDA Choice, 16oz

Honey Bourbon Blueberries

Jumbo Lump Crab, Grana Padano, Arugula Pancetta, Lemon, Butter, Egg, Breadcrumbs

Pan-Seared Gulf Shrimp Roasted Lobster, Sherry Lobster Sauce Fresh Tarragon

Housemade Pork, Veal Beef Bolognese Porcini Mushroom, Fresh Basil, Balsamic Drizzle

San Marzano Tomatoes, JP’s Meatball Mascarpone Cheese, Shaved Grana Padano

Roasted Mushrooms, Garlic, Shallots Mascarpone Cream, Shaved Grana Padano

Braised Brisket, Ricotta, Mushrooms Creamy Tomato Sauce

Clams, Mussels, Shrimp, White Wine Olive Oil, Chile Flakes

Pan-Seared Gulf Shrimp, Butter Garlic White Wine, Risotto, Chef’s Vegetable Selection

Shrimp, Lump Crab, Lobster, San Marzano Saffron Broth

Line-Caught, Oven-Roasted, Risotto, Broccolini Cannellini Bean Charred Onion Parsley Puree

Faroe Islands, Artichoke, Tomato, White Bean Marcona Almond Ragout, Chef’s Vegetable Selection

Single or Double, Cold Water-Caught, 10oz Risotto, Broccolini

Grilled Rib Eye Filet, Snow Crab Legs or Scampi Style Shrimp, Whipped Potatoes Broccolini, Lemon, Butter

Grilled Eye of the Rib, Butter Poached Pan Seared Rib Eye Cap, Smoked Garlic Butter, Whipped Potatoes Broccolini, Aus Jus, Creamed Horseradish

Pan-Fried Breaded Chicken Breast San Marzano Tomatoes, Fresh Mozzarella, Spaghetti

Coffee Guajillo Rubbed Braised Bison Short Rib Broccolini, Whipped Potatoes

Pan Seared, Fresh Herbs, Broccolini, Whipped Potatoes, Pan Drippings

8 oz Wagyu Burger, Porcini Crust, Butter Poached Ribeye Cap, Arugula Roasted Shallot Aioli, Crispy Onions, Fennel Blue Cheese