Takenawa

A plate featuring about 10 small dishes centered around seasonal ingredients. The contents change slightly each day, allowing you to enjoy it based on your mood for the day.

Tuna tartare mixed with capers and onions. Finished with a sprinkle of light snow salt to enhance the umami with a mild saltiness. A simple dish that pairs well with alcohol.

A snack that combines the rich texture of tuna and the pleasant crunch of takuan, wrapped in a fresh spring roll for an enjoyable texture.

Smoothly finished liver pâté with a refreshing touch of honey and the aroma of five-spice powder. Rich yet not too heavy, this dish is addictive. Pairs perfectly with wine and spiced drinks.

Served with aged, aromatic prosciutto and homemade Boursin garlic cheese infused with herbs. The umami and saltiness of the prosciutto blend with the delicate aroma, making it a refined dish that invites wine.

Homemade loin ham slow-cooked at low temperature for 15 hours, paired with authentic cucumber pickles made through a week-long lactic acid fermentation process. A dish where umami and acidity harmonize.

Homemade corned beef without scientific seasonings. A gradually spreading umami. A dish that allows you to enjoy the taste of the ingredients as they are.

A dish featuring bell peppers chilled in ice water, paired with flavorful homemade pâté de campagne. A simple yet irresistible combination.

Pork tongue seasoned sweet and spicy, slowly cooked under pressure to infuse the flavor deeply, and carefully smoked in a smoker. A dish that offers a balance of tenderness and smokiness.

A potato salad with the flavor of Japanese wasabi. The refreshing spiciness is pleasant and makes it a perfect dish for snacking.

A simple green salad made with fresh vegetables and finished with homemade dressing.

Fermented slowly with the power of nature. The refreshing acidity and the mellow flavor of fermentation create a dish that pairs comfortably with drinks.

A dish featuring homemade Boursin aioli cheese spread on a fragrant baguette, topped with tobikko. The rich flavor of the cheese and the popping texture invite wine.

A dish finished with a fluffy and creamy texture, our most popular item. Slightly smaller in size, it's a volume that can be easily enjoyed by one person.

A fluffy and creamy cheese omelette. The rich flavor of cheese spreads throughout.

A quiche carefully baked with handmade dough. The ingredients are generously made with seasonal vegetables. A dish to enjoy the seasonal flavors of the day.

A traditional Florentine dish called Lampredotto, reimagined as a salted offal stew unique to our restaurant. Served with homemade salsa verde for a refreshing accent.

An unexpected combination of Cantonese-style char siu finished with a fragrant glaze and topped with rich blue cheese. The sweetness, saltiness, and depth create a captivating flavor that is actually a classic pairing.

Homemade Cantonese-style char siu prepared over three days. The deep, sweet and spicy flavor is complemented by the char siu that is grilled to perfection. A luxurious appetizer topped with a soft-boiled egg.

A light and fragrant spiced croquette that is meat-free, with the aroma of cilantro and cumin wafting through.

Inspired by the traditional Ukrainian dish Kiev Chicken, this dish features chicken wings filled with herb butter, coated and fried to a crispy perfection. The outside is crunchy, while the melted butter spreads from within.

Wrapped in homemade tomato sauce with mozzarella and basil leaves, it has a light texture and is perfect as a snack with drinks.

Bite-sized chicken nuggets made with marinated old chicken in salt koji. Richer in flavor than young chicken, enjoy the perfect texture and a dish full of umami.

Chicken marinated in salt koji, finished crispy and juicy. Our homemade ethnic tartar sauce adds a unique flavor and aroma, making it a dish that pairs well with alcohol.

A playful kushi katsu finished with homemade sauce, inspired by the flavor of cup yakisoba. A skewer that becomes addictive with its savory and rich taste.

Made with two types of salt. A classic snack that pairs well with drinks and can be enjoyed without getting tired of it.

Tenderly simmered beef tongue, finished in a rich stew. Served with homemade mashed potatoes, this dish allows you to savor its deep flavors thoroughly.

A whimsical pizza created by the chef's inspiration. Enjoy a little something different than usual. What will come out is a surprise!

A pizza topped with bulgogi made from A4 grade Wagyu beef, full of flavor. The sweet and spicy sauce pairs perfectly with the richness of the cheese.

Handmade chewy gnocchi combined with rich Gorgonzola and the sweetness of dried fruits. A dish where saltiness and sweetness blend together, perfect for pairing with wine.

The umami of minced shrimp is locked in and fried to a crisp, finished with shrimp powder and sweet chili for an ethnic touch. A taste perfect for adults, great with wine or beer.

Garlic toast with the umami of niboshi, the richness of butter, and the aroma of garlic overlapping.

Easy to eat bite-sized. A grown-up American dog with a kick of coarse black pepper. Perfect as a companion for drinks.

Crispy on the outside, fluffy on the inside. Homemade focaccia baked fresh every day.

Dry curry carefully finished with homemade curry sauce. A nostalgic and comforting taste. An adult cafe menu item.

Luxuriously made with domestic A4 Wagyu, this fragrant garlic rice is irresistible. The rich flavor of Wagyu combined with the aroma of garlic stimulates the appetite, making it a dish that you can't stop eating.