Kreative italienische Küche Koko Gorozzo
創作イタリアン ココ・ゴローゾ / Osteria Cocogoloso
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A heartwarming Italian restaurant
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
For a dinner party with your important friends, we recommend a private party at Goroso! We recommend a private party at Goroso for a dinner party with your friends and family! (Chairs are also available.) (Chairs are also available.) ・Reservations for private parties are possible from 20 people, standing buffet style: up to 36 people. (Chairs are also available.) ・Consultation on layout is possible in the spacious space.
Free Drink Menu" 2hLO (2 hours and 30 minutes end) <Beer Super Dry medium bottle <Wine Dry sparkling wine from Italy Dry Italian white wine and red wine ＜Whiskey Kaku High Ball <Shochu Lemon Sour Shochu Soda ＜Cocktails Campari and Cassis <Soft drinks Peach tea Coke Ginger ale Orange juice
(Blood Orange & Beer Cocktail Beer)
(small bottle)
(small bottle)
(small bottle)
(Small Bottle)
(Medium bottle)
Limoncello is characterized by its fragrant lemon aroma, fresh sweetness, and moderate bitterness. It is an easy-to-drink cocktail mixed with soda.
A simple cocktail made by mixing the Italian-born liqueur 'Campari' with soda. Its slight bitterness and the refreshing quality of soda are popular.
This is a representative cocktail that is synonymous with Campari. It features a refreshing citrus aroma and the bitterness of Campari. However, it has a clean aftertaste, making it recommended when you want to quench your thirst.
Amaretto Ginger is a popular cocktail made by mixing the sweet and rich liqueur 'Amaretto', which is made from the kernel of apricots, with ginger ale.
The cocktail made by combining amaretto and orange juice is a very popular drink that perfectly matches the sweet and fragrant aroma of almond and the refreshing acidity of orange.
A classic cocktail made with Campari and Italian vermouth. It was originally named 'Milano-Torino' because it uses Campari from Milan and vermouth originating from Turin. Eventually, American travelers visiting Italy became fascinated with this cocktail, and in the 1910s, it was renamed Americano.
Glass... each 650 yen Decanter 500ml... each 1,800 yen
(A lightly sweetened lemon soda made by mixing homemade lemon syrup with carbonated water)
(a little sweet)
(Sweet - Dry) Each
(San Pellegrino) 750ml
(Hot only)
(Hot only)
Small size... 800 yen, Large size... 1,500 yen
Calzone with squid ink dough (seafood, egg, white sauce)
Each
We simmered juicy coarsely ground pork sausage made from black pork and Iberico pork in our homemade broth.
The pork loin is coated with cheese-flavored breadcrumbs and baked to a fragrant finish. Our cutlets are cut thick and may take some time to serve. Mirai pork has a sweet flavor in the fat, a pleasant aroma, and a very juicy and tender texture.
The thickly cut pork loin is grilled to a fragrant finish. Mirai Buta has a sweet flavor in its fat, a pleasant aroma, and a very juicy and tender texture.
The beef brisket is braised in plenty of red wine. The accompanying vegetables vary with the seasons.
It is a tender loin meat steak.
Includes gelato... 900 yen
With gelato... 900 yen
With gelato... 900 yen
(Pouring hot espresso over gelato)
3 types... 750 yen, 4 types... 900 yen
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
