Yushimatenjin yoko Raclette Grill
湯島天神横ラクレットグリル チーズ料理&スイスワインのお店
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Enjoy Authentic Swiss Cuisine and Wine
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You can enjoy a relaxing and calm dining experience at this restaurant quietly located in Yushima. A set meal that includes soup from the canton of Graubünden (Bündner Gerstensuppe), a salad that provides half of the vegetables you need for the day, Heidi's raclette cheese, today's Swiss home-style dish, and a cheese platter♪. Please indicate at the time of reservation if you would like to have any Swiss home-style dish (e.g. Geschnetzeltes (Swiss hash browns) or Bernerplatte (Western-style oden)). Raclette cheese of your choice (Swiss, French or Japanese) will be shaved in front of you! The set meal will be the same for the group.
Cheese fondue made with 100% Swiss cheese and Swiss cuisine. Swiss soup, salad with half of your daily vegetable intake, cheese fondue, Swiss home-style dishes (e.g. Geschnetzeltes (Swiss hash browns) or Bernerplatte (Western-style oden)), and a cheese platter. Please choose your favorite cheese fondue from 5 different flavors (with bucket, vegetables, meat, etc.). The course meal is the same for the entire group.
The raclette grill is a hot plate dedicated to raclette cheese that is found in every Swiss household. It is a cheese barbecue where vegetables, sausages, potatoes, and bread are grilled, raclette cheese is melted in a mini frying pan, and the melted cheese is poured over the grilled food. Please enjoy this Swiss family style. The course meal is the same for the group.
Fondue chinoise with raclette cheese and Swiss shabu-shabu! This is a premium course with two Swiss main dishes, plus a meal of Swiss cuisine.
Fondue Bourguignon with raclette cheese and Swiss-style skewers! Two Swiss main dishes to enjoy, plus a meal of Swiss cuisine.
◆Superfood cacao nibs with colorful vegetable salad, Swiss soup and raclette cheese! (You can choose from raclette from Switzerland, Japan or France, the birthplace of raclette) (You can choose raclette cheese from Swiss, Japanese and French products, which is the origin of raclette.
The lunch set includes a salad with colorful vegetables, Heidi's cream potage, cheese fondue with 100% Swiss cheese (Gruyère and Emmental cheese), basil, tomato, mimolette and gorgonzola, and a choice of cheese fondue flavors!
A set meal that is both tasty and visually pleasing, with an authentic Swiss cheese fondue with exceptional taste and a healthy pintsa (pizza) with cheese shaved off in an evolved raclette performance♪. What is Pinsa? Pinsa is an "evolved pizza" of Italian origin, characterized by its crispy outside and light and fluffy inside. Unlike regular pizza, it is made by fermenting dough blended with rice or soy flour for a long time, making it healthy and easy to digest, and it is especially popular among women.
Most of it is consumed domestically and rarely circulates abroad. Switzerland ranks sixth in the world for individual consumption (2011)! The Chasselas variety accounts for 80% of the world's production and has a refreshing white wine taste with low acidity, making it a perfect match for raclette cheese.
The moment it is poured, the fine amino acid crystal bubbles dance in this Geneva white wine, Chasselas. It features a light yellow body color with a bouquet-like aroma and a refreshing taste reminiscent of pear and apple. This wine has a delicate and smooth texture, making it perfect as an aperitif, and in Switzerland, it pairs well with freshwater fish and warm cheese dishes (such as cheese fondue). Country of origin: Switzerland Type: White Sweetness level: Dry Body: Medium Production area: Satigny, Geneva Variety: 100% Chasselas
Aligote, a rare grape variety even in Switzerland, is one of the few producers in Switzerland. It has a light yellow color with nutty flavors of almond and hazelnut, offering a balanced taste with roasted and rich nutty notes mixed with citrus. It is also enjoyed as an aperitif. Country of origin: Switzerland Type: White Sweetness level: Dry Body: Medium Production area: Satigny, Geneva Variety: 100% Aligote
A popular Sauvignon Blanc that sells out quickly after arriving from Switzerland. It has a pale yellow to greenish body, fruity aromas of fig and citrus, flavors of black currant leaves and almonds that spread on the palate, and a robust taste. Country of origin: Switzerland Type: White Dryness: Dry Body: Medium Production area: Geneva region, Satigny-Pessy village Variety: 100% Sauvignon
First time in Japan! Won the Gold Medal at the Grand Prix du Vin Suisse 2021! This wine ranks highly every year! Harvested in early October. Fermented and aged in oak barrels for 12 months. Country of origin: Switzerland Type: White Sweetness: Dry Body: Medium Production area: Satigny, Geneva Variety: 100% Chardonnay
This special wine was first brought to Switzerland in 1983, starting from 500 seedlings of the Sauvignon Blanc variety. The soil in the vineyards by Lake Rhône has very little limestone, resulting in a Sauvignon Blanc with mild acidity. Its very refined and elegant character reflects how this French-origin variety has beautifully transcended into Swiss wine. Country of origin: Switzerland Type: White Dry sweetness level: Dry Body: Medium Production area: Dardany Variety: 100% Sauvignon Blanc
A Swiss sparkling wine made using the traditional method, similar to Champagne. It is produced from hand-picked grapes, using only about 50-55% of the total, and is aged for approximately 3 years before being released. It features a pale gold body with aromas of quince and elderflower. The palate is tropical and delicate with notes of passion fruit. Country of origin: Switzerland. Type: White. Sweetness: Dry. Body: Medium. Region: Satigny, Geneva. Varieties: Chardonnay, Pinot Noir, Merlot.
This sparkling wine from Switzerland is made using the traditional method, similar to Champagne. It is produced with hand-picked grapes, using only about 50-55% of the total, and is aged for approximately 3 years before being released. It features a pale gold body with aromas of quince and elderflower, along with tropical and delicate effervescence reminiscent of passion fruit. Country of origin: Switzerland Type: White Sweetness: Dry Body: Medium Production area: Satigny, Geneva Variety: Muscat Blanc à Petits Grains
First time in Japan! An exquisite sweet wine that is harvested late to increase sugar content and aged in oak barrels. Annual import quantity: 24 bottles. Late harvest, pressed at -8°C for freezing, alcoholic and malolactic fermentation, aged in oak barrels for 1 year. Yellow-orange appearance. Sweet, soft, and warm aromas of nutmeg, apricot, and vanilla. Country of origin: Switzerland Type: White Sweetness level: Sweet Body: Medium Production area: Satigny, Geneva Variety: Muscat Blanc à Petits Grains
A deep garnet that makes you wonder, is this Gamay? After harvesting in early October, it undergoes fermentation using carbonic maceration for 10 to 14 days. It is aged for 6 months in French oak barrels. Pairs well with roasted red meats and sauces, as well as various cheeses. Country of origin: Switzerland Type: Red Sweetness: Dry Body: Medium Production area: Satigny, Geneva Variety: 100% Gamay
I can confidently say that this is right in the strike zone for those who are not fond of sour reds. This Swiss Pinot Noir is fermented with the skins for 12 days after harvest. It is then aged for about a year in lightly toasted oak barrels. It has a deep ruby color with amber hues, and flavors of raspberry and black cherry. The warm aroma of toasted oak spreads across the palate. It features gentle tannins that are not too strong, resulting in a light-bodied red wine. Country of origin: Switzerland Type: Red Dryness: Dry Body: Medium Production area: Satigny, Geneva Variety: 100% Pinot Noir
The Gamaret variety is a Swiss grape variety created by crossing the Gamay and Reichensteiner varieties. It has a dark purple body, with distinctive aromas of black currant and spices, and a soft, elegant mouthfeel due to silky tannins, with a spicy aftertaste. It pairs well with grilled red meats and strong-smelling cheeses. This wine, with its robust and spicy flavor, also complements game dishes such as venison. Country of origin: Switzerland Type: Red Sweetness level: Dry Body: Medium Production area: Satigny, Geneva Variety: 100% Gamaret
The color is a bright yellow with a hint of green-gray. This smooth and fruity white wine is made in the hilly region along the shores of Lake Geneva. It has rich minerals, aromas of white lime flowers, and fruity notes of peach and lemon, offering a full and magnificent taste. Country of origin: Switzerland Type: White Sweetness level: Dry Body: Medium Production area: Vaud La Côte region Morges AOC: La Côte Variety: Chasselas 100%
A red wine cultivated in Morges, located in the La Côte region along Lake Geneva. It has a slightly purplish ruby color with a bright shine. The fruity aroma evokes cherries, raspberries, and black currants, complemented by a hint of smokiness, providing a smooth mouthfeel that is fruity and full-bodied. It has a moderate tannin presence, making it a rich and well-balanced wine. Country of origin: Switzerland Type: Red Sweetness level: Dry Body: Light Production area: Vaud, La Côte region, Morges AOC: La Côte / La Côte Grape variety: 100% Gamay
A renowned product often served in prestigious restaurants and hotels in Geneva and Lausanne. The label, depicting a family dressed as Bacchus, the god of wine, has been in use for over 100 years, evoking a sense of tradition and warmth. Country of origin: Switzerland Type: White Sweetness: Dry Body: Medium Production area: Vaud Lavaux region (World Heritage) Village: Désalé Grape variety: Chasselas 100%
Rosé made from Gamay (black grapes) pressed like white wine. Its pale color is lovely, and the touch is gentle, making it suitable for all kinds of dishes. Charming yet crisp with a refreshing finish, it has a delicate mineral feel and is refined and elegant. Country of origin: Switzerland Type: Dry Rosé Sweetness level: Dry Body: Medium Production area: Vaud, La Côte region, Vinsel village AOC: La Côte Variety: 100% Gamay
A rare and high-quality Chasselas from the Lavaux region of Switzerland, known only to a select few wine enthusiasts. With limited production, a portion of the vineyard is contracted for the Japanese market, allowing for the import of only about 200 bottles per year. Country of origin: Switzerland Type: White
The ultimate natural wine made from freshly pressed grape juice that has fermented with natural yeast, featuring a bursting aroma of red fruits and a subtle hint of pepper in the finish. Country of origin: Switzerland Type: Red
A subtle toast aroma with hints of tropical fruits. The bubbles are fine and lively. The taste is fruity with floral notes, possessing a solid structure and complexity. Country of origin: Switzerland Type: Sparkling
The feminine pink label is impressive. It features a vibrant aroma reminiscent of tropical fruits that spreads in the mouth the moment you drink it, yet it is a dry and crisp white wine. Additionally, this is a rare wine that will cease production this season. Country of origin: Switzerland Type: White Sweetness level: Dry Production area: Neuchâtel Producer: Roger Sand Grape variety: 100% Gewürztraminer
A popular wine that often sells out within Switzerland. It has a subtle acidity and a mix of fruitiness that keeps it interesting until the end, allowing you to enjoy a lingering finish. The matured sweetness is impressive, making it a white wine that pairs well with meat dishes. It has obtained the strict Swiss BIO certification. Country of origin: Switzerland Type: White Sweetness level: Dry Production area: Neuchâtel Producer: Maison Carre Variety: 100% Pinot Gris
Chasselas is the main grape variety in Switzerland, accounting for 60% of the white wine produced in Switzerland. It is a light wine typically enjoyed as an aperitif in Switzerland. It has a fragrance reminiscent of ginjo sake and pairs well with sushi and sashimi. It was also served at a wine event hosted by the Swiss Embassy. Country of origin: Switzerland Type: White Sweetness level: Dry Production area: Neuchâtel Producer: Boris Keller Variety: 100% Chasselas
A red wine blended from four types of grapes cultivated in Switzerland. Its rich flavor is irresistible for red wine lovers. It pairs exceptionally well with meat dishes and grilled meat. It is also recommended to drink it after decanting. Country of origin: Switzerland Type: Red Sweetness level: Dry Body: Full Production area: Neuchâtel Manufacturer: Boris Keller Varieties: Gamaret, Garanoir, Diolinoir, Cabernet Sauvignon
This is a very rare dry white wine made from the Merlot grape variety, which is usually used for red wine. After a light pressing, it is fermented in temperature-controlled tanks. It is a wine from a beautiful region located on the southern side of the Swiss Alps, adjacent to Italy. Country of origin: Switzerland Type: White Sweetness level: Dry Body: Medium Production area: Ticino Region Variety: 100% Merlot
The aroma features hints of wild strawberries and dried roses, with subtle notes of roast and spices. The taste is smooth with fruity flavors, accompanied by moderate tannins and a touch of spice, making it a very pleasant dry red wine. Country of origin: Switzerland Type: Red Sweetness level: Dry Body: Medium Production area: Valais Region AOC: Valais Variety: 100% Pinot Noir
The Chasselas grape variety, which represents Switzerland, accounts for 26% of the total grape cultivation area in Switzerland and over 60% of the white wine cultivation area. In the Valais region, it is called 'Fondant' and is carefully produced as a representative white wine of Switzerland. Country of origin: Switzerland Type: White
A white wine variety that has a completely different flavor from the Savagnin of the Jura region in France. It also has an alternative name, Payan, which means 'from a foreign land.' It is produced from vineyards located on steep slopes at a very high altitude of 800 meters in the Rhône Valley, known as Clos de la Couta, which is situated in a very high area.
Petite Arvine is a Swiss indigenous variety traditionally produced in the Valais region, representing the quintessential Swiss wine. It exudes a floral and elegant aroma while being masculine, graceful, and harmonious. Country of origin: Switzerland Type: White
A rosé wine imported for the first time in Japan from the Valais region of Switzerland. Switzerland has three major traditional rosé wine brands, and this Dole Blanche is one of them. Country of origin: Switzerland Type: Rosé
A rich white wine that maintains the drinkability of the Chasselas grape while being aged for over six months in oak barrels. This rare product is made from carefully selected grapes that are hand-crushed and produced in limited quantities. Country of origin: Switzerland Type: White Sweetness level: Dry Production area: Basel-Landschaft Producer: Geschwint Winery Varieties: Chardonnay, Chasselas
The refreshing and crisp mouthfeel reminiscent of carbonation is truly a unique expression of Swiss wine characteristics. It has a dry, refreshing taste with fruity and youthful aromas and a hint of sweetness. A flavor that is not overpowering and never gets boring, this wine can be enjoyed year-round. Country of origin: Switzerland Type: White Sweetness level: Dry Body: Medium Production area: Basel-Landschaft Manufacturer: Geschwint Winery Grape varieties: Riesling, Silvaner
Rosé, which means 'rose' in French, has a floral aroma and a beautiful pink color. It is reputed to be easy to drink due to its refreshing and light taste, making it suitable for those who are not fond of the tannins in red wine. In Switzerland, rosé wine is often chosen for barbecues. Country of origin: Switzerland Type: Rosé Sweetness level: Slightly dry Body: Medium Production area: Basel-Landschaft Manufacturer: Geschwind Winery Grape variety: 100% Pinot Noir
Deep garnet color, this is an organic wine made without pesticides. It has a robust flavor and richness, with a moderate acidity and soft, smooth tannins, resulting in a well-balanced and high-quality wine. The luxurious taste of Swiss wine captivates many wine enthusiasts. Country of origin: Switzerland Type: Red Sweetness level: Dry Body: Medium Production area: Basel-Landschaft Manufacturer: Geschwind Winery Grape variety: 100% Maréchal Foch
The small berries of Kluser Pinot Noir, grown on steep slopes in Aesch, northern Switzerland, have a high tannin content and are rich in polyphenols. You can enjoy a more robust mouthfeel. We offer two varieties of the same grape, so please enjoy the different flavors of Pinot Noir due to the differences in soil. Country of origin: Switzerland Type: Red Sweetness level: Dry Body: Full Production area: Basel-Landschaft Manufacturer: Geschwind Winery Grape variety: 100% Pinot Noir
A carefully crafted light and refreshing red wine. Made from juicy Pinot Noir grown in the Therwiler region, which has clay and sandy soil that retains moisture. It features a light and fresh mouthfeel with refreshing aromas. Country of origin: Switzerland Type: Red Sweetness level: Dry Body: Medium Production area: Basel-Landschaft Producer: Geschwint Winery Variety: 100% Pinot Noir
One of the few wines from the Graubünden region of Switzerland! Country of origin: Switzerland Type: White Sweetness level: Dry Body: Medium Production area: Graubünden Manufacturer: Malans Variety: 100% Pinot Gris
One of the few wines from the Graubünden region of Switzerland! Country of origin: Switzerland Type: Red Sweetness level: Dry Body: Medium Production area: Graubünden Manufacturer: Malans Variety: 100% Pinot Noir
Origin: Appenzell. A beautiful blonde color, rich aroma, and full-bodied lager-type organic beer. Brewed by masters using aromatic barley hops grown in the high Engadin region of Europe and pure alpine spring water. Perle means 'pearl'.
Origin: Geneva Pale golden yellow, slight hop aroma, spicy full body. Top-fermented, unfiltered white beer brewed in Geneva, where the theologian Calvinus thrived. Coriander and orange peel are used according to traditional methods. All organic ingredients.
☆13 degrees☆ Gin + Tonic Water + Fresh Lime
☆30 degrees☆ Gin + Lime Juice + Fresh Lime
☆14 degrees☆ Gin + Soda + Fresh Lime
☆13 degrees☆ Vodka + Tonic Water + Fresh Lime
☆12 degrees☆ Vodka + Lime Juice + Ginger Ale + Fresh Lime
☆14 degrees☆ Vodka + Soda + Fresh Lime
☆12 degrees☆ Vodka + Orange Juice
☆12 degrees☆ White wine + Cassis
☆7 degrees☆ Red wine + Ginger ale
☆10 degrees☆ Beer + Gin
Beer + Ginger Ale
☆7 degrees☆ Cassis liqueur + orange juice
☆7 degrees☆ Cassis liqueur + grapefruit
☆7 degrees☆ Cassis liqueur + Oolong tea
Peach liqueur + orange juice
☆7 degrees☆ Campari liqueur + orange juice
7 degrees - Cassis liqueur + grapefruit
☆7 degrees☆ Champagne + Orange Juice
☆12 degrees☆ Champagne + Cassis
Oolong Tea / Jasmine Tea each 385 yen
Canada Dry Wilkinson Dry
Grapefruit juice 100% / Orange juice 100% / Cranberry juice 100% / Pine juice 100% each 385 yen
Peach Nectar
Vanilla, Caramel, Hazelnut
Swiss Alpine Herbs, Rosehip, Alpine Fresh, Chamomile, Lemon Balm, Peppermint
Pinsato is an evolved type of pizza originating from Rome, made with dough that has been aged for 72 hours. It features a crispy and fragrant exterior, while the interior is light and fluffy. It is said to have a higher moisture content than regular pizza, making it easier to digest, and it enhances the deliciousness of the toppings and cheese.
A dish combining creamy avocado and fluffy broccoli with a refreshing basil sauce. By pressing hot raclette onto it, the richness and aroma spread instantly. It offers a satisfying balance of the deliciousness of vegetables and the richness of cheese, making it a highly satisfying healthy option.
A luxurious combination of rich and deep Gorgonzola paired with sweet dried figs. Melted raclette adds to this, creating a perfect harmony of saltiness, sweetness, and umami. An excellent choice for adults that pairs wonderfully with wine.
A classic Quattro made luxuriously with multiple cheeses, finished with a generous shaving of raclette. The richness and aroma of different cheeses overlap, allowing you to enjoy a change in flavor with every bite. An irresistible dish for cheese lovers, it offers a rich and profound taste.
A refreshing dish combining juicy fresh tomatoes with aromatic herbs. The rich depth of raclette adds a balance of lightness and complexity, making it a delightful flavor that remains enjoyable until the last bite.
The raclette grill, which is said to be found in every Swiss household, allows you to grill your own ingredients and melt cheese to enjoy the hot cheese in a traditional Swiss and French home-style way. This set meal features three types of raclette cheese. It is a cheese gourmet experience from the Swiss Pavilion at the Swiss Expo, which often has long lines. <Set Contents> - Three types of raclette cheese - Bacon - Sausage - Vegetables - Baguette - Potatoes - Pickles *Available for two or more people.
This is a table-side cheese scraping style, so please choose your favorite cheese from today's raclette♪ We want you to experience the true flavor of raclette cheese, so cut it like you would a steak with a knife and fork, and enjoy it on its own. You can enjoy the differences in flavor and deliciousness from Japan, Switzerland, and France, as well as variations from different regions within the same country. ~Ingredients~ - Pickles, potatoes - Please choose your favorite cheese from today's selection of raclette cheese.
Normally, raclette cheese is shaved and served by the staff right in front of the customers, but we have started a menu where customers can enjoy shaving the cheese themselves. The staff will explain and support the shaving process. *In case of congestion, the raclette challenge will be limited to one person per group.
One of the three major Swiss cheeses! The quiche (omelet) made with the king of cheeses, Gruyere cheese, is said to be the most delicious quiche our customers have ever tasted.
A menu item where cheese is thinly shaved with a cheese saber and enjoyed with seasonal fruits. Many customers have commented that they have never seen cheese shaved like this before.
A popular cheese fondue from a cheese specialty restaurant with 18 years of experience, made with Swiss Gruyere cheese and Emmental cheese! (Unlimited bread refills) (Alcohol completely cooked off) - Plain - Tomato Fondue - Basil Fondue - Mimolette Fondue - Gorgonzola Fondue
The Swiss Recipe Cheese Fondue has a strong flavor of white wine and garlic, perfectly paired with Swiss cheese! Local Fondue: Fondue Fribourg 'Moitié-Moitié' (Vacherin Fribourgeois and Gruyère) Fondue Basel (Gruyère, Vacherin Fribourgeois, and Gruyère) Fondue Appenzeller Fondue Geneva Fondue Graubünden
[Swiss Cuisine] Fondue Bourguignonne (also known as Oil Fondue or Meat Fondue) <Fondue Bourguignonne> Fondue Bourguignonne = also known as Oil Fondue, using special forks for meat and vegetables, dip them into heated oil for deep frying. Once cooked, please enjoy while hot with cheese sauce, oil sauce, or red wine salt.
[Swiss Cuisine] Fondue Chinoise is a Swiss-style shabu shabu where thinly sliced meat and various vegetables are dipped in homemade bouillon soup and enjoyed with several types of sauces and condiments. The well-balanced flavor and aroma of the bouillon enhance the natural taste of the ingredients. Additionally, it comes with a delicious risotto made from the flavorful soup that has absorbed the essence of the ingredients. It's a Western-style hot pot that offers double the deliciousness in one meal.
Our staff, who loves cooking, learned Swiss home cooking directly from their mother. 'My child grew up eating the meals I made,' says our 185cm tall staff member.
A perfect snack made with crispy fried raclett cheese skin.
A dish made by seasoning and frying Gruyère cheese from the Canton of Geneva
Baguette, herbs, baked cheese, a home recipe from Switzerland, comfort food.
Bündner Gerstensuppe - A soup made with barley and vegetables from the canton of Graubünden. A local dish from eastern Switzerland, home to the Alps' girl Heidi.
A dish made by frying shredded potatoes in a pan until the surface is crispy and golden! A must-have menu item at mountain restaurants♪
A dish featuring Swiss-style hash browns 'Rösti' from the Zurich region, served with tenderloin cooked to perfection and a fragrant mushroom cream sauce.
Fillet of Perch from Vaud, Neuchâtel, and Fribourg, fried white fish and potato fritters. This dish features the fillet of the freshwater fish perch from the French-speaking lakes, which is light and delicate! Our restaurant uses a substitute for white fish.
A popular cheese dish from the Swiss Pavilion that attracts long lines. A classic menu item from the mountain restaurant Alplermagronen! It features macaroni and cheese topped with crispy fried onions, a specialty dish enjoyed in German-speaking regions and the country of Liechtenstein.
Bratwurst is a grilled sausage from the German-speaking regions, popular and commonly eaten in Switzerland as well.
A Western-style oden (pot-au-feu) that is well-cooked in soup with meats such as beef and bacon from Bern, pork, chicken, and sausage. It is a representative traditional dish of Bern.
<Grilled Horsemeat> Press fresh meat onto a hot stone from Neuchâtel and enjoy it cooked to your preference. Horsemeat steak.
A salad made with beets and leafy greens, using 175g of vegetables, which is half of the daily requirement of 350g, topped with a concentrated bright red puree sauce.
The best combination of popular burrata cheese and seasonal fruits
French fries topped with chili bean sauce, cheddar cheese, gorgonzola cheese, and stretchy mozzarella cheese. *The types of cheese may change.
French fries topped with homemade chili bean sauce and cheddar cheese.
Italian blue cheese in homemade cream sauce.
Meat roll rice balls, meat roll asparagus, the next trend is meat roll cheese!! Wrapped in pork belly and baked in the oven with raclette cheese. A cheese dish with hot, gooey raclette flowing out.
The 3 types of cheese change daily. Please let us know if you have any aversions to cheeses like blue cheese.
A risotto made with Appenzeller cheese, one of Switzerland's three major cheeses, prepared right in front of the customer.
Potato Pasta
Please choose your favorite message♪ ◇Happy Birthday Hinata-chan ◇Thank you, Manager Okada!! You worked hard!! ◇Thank you always, Dad & Mom, etc. *Ingredients may change depending on the season.
The rich flavor of chocolate combined with vegetables, fruits, and marshmallows is luxurious. The warmth enhances the taste, encourages conversation, and makes the enjoyment stand out. *Ingredients may change depending on the season.
A size that can be enjoyed by about 6 people.
Collaboration of raclette cheese, vanilla ice cream, and honey toast♪
Please ask the staff for details♪<Example> Red Cheddar, Gouda Basil, Gouda Wasabi, Brie, Gruyere Cheese
Please ask the staff for details♪<Example> Red Cheddar, Gouda Basil, Gouda Wasabi, Brie, Gruyere Cheese
Originating from the Emmental region in northeastern Bern, it is often referred to as the king of cheeses. The 'holey cheese' familiar from the anime 'Tom and Jerry' is modeled after this Emmental cheese.
A cheese that means 'head of the monk' from the monastery! It is a visually and tastefully vibrant cheese that is shaved into petal shapes using a special tool called a girolle.
Gruyere Cheese is a representative cheese of Switzerland, originating from the village of Gruyere in the Fribourg region of western Switzerland, made since around the 12th century. It is an essential cheese for cheese fondue!
Fromage Frais (Japan) Fromage Blanc (Japan) Feta (Greece) Mascarpone (Italy) Mozzarella (Italy) Ricotta (Italy)
Saint-Maure-de-Touraine (France) Crottin de Chavignol (France)
Sake Brewery (Japan) Mondor (France) Taleggio (Italy) Epoisses (France) Munster (France)
Sasayuki (Japan) Yuki (Japan) Koban (Japan) Camembert (France) Brie de Meaux (France)
Roquefort (France), Gorgonzola (Italy), Fourme d'Ambert (France), Stilton (United Kingdom), Bleu de Gex (France), Shropshire Blue (United Kingdom)
Shintoko (Japan) Mimolette Cheese (France) Rele de Montal (Japan) Grana Padano (Italy) Queso Manchego (Spain) Parmigiano Reggiano (Italy) Pecorino (Italy) Edam (Netherlands) Gouda (Netherlands) Comté (France)
Sakura <Seasonal Limited> Petit Plaisir Yachiyanagi <Seasonal Limited>
Origin: Shintoku Town, Kamikawa District, Hokkaido Milk Type: Cow Aging: 3 months This is a famous cooperative farm in Shintoku that was featured on television for being the first to make cheese in Tokachi. It is a raclette cheese with a balanced aroma and saltiness that suits the Japanese palate.
Origin: Tokachi, Kasai District, Nakazato Village, Hokkaido. Milk Type: Cow. Aging: 3 months. Raclette production started in 2010. This cheese is made using only fresh milk from Hanabatake Farm and Tokachi, carefully polished one by one in our workshop while paying attention to temperature and humidity, resulting in a rich flavor.
Origin: Monbetsu, Hokkaido, Okoppe Town. Milk Type: Cow. Aging: Cheese made entirely by hand for 3 months and 5 months. The raw milk is homemade, so the production volume is extremely limited. This is a farm that loves cheese and manages quality with skill and responsibility.
Origin: Kibi Chuo Town, Okayama Prefecture. Milk Type: The 'Mozzarella' and 'Caciocavallo' made from the milk of free-range dairy cows in Kibi Plateau are famous for their wonderful taste, captivating renowned chefs across the country, and are now said to be difficult for the general public to obtain. This is Raclette cheese from Yoshida Farm.
Rarity: ★★ Production: A soft and easy-to-enjoy cheese from a major manufacturer in Appenzell, Switzerland (German-speaking area) with a soft rind.
Rarity: ★★ Origin: Bern State Milk Type: Cow A popular cheese sold in supermarkets familiar to those in Switzerland. It features a beautiful colored rind and is a delightful product that can be enjoyed without the unpleasant smell typical of cheese.
Rarity: ★ Origin: Zug Canton, Milk Type: Cow. A representative Swiss raclette, a firm type with strong aroma and flavor. This popular cheese sometimes takes nearly two months to arrive in Japan by ship.
Rarity: ★★★ Origin: Valais Region Milk Type: Cow In the southern Swiss region of Valais, female cows fight each other. The participating females are known for their aggressive temperament, which is why it is called 'Queen's Battle' in French (Combat de Reine). The milk from these fighting cows is very rich, giving the cheese a deep flavor.
Rarity: ★★★ Origin: Fribourg State Milk Type: Cow Aging: 6-8 months The aging of raclette is usually an average of 3 months, but this is a hard type of raclette cheese aged for a longer period of 6-8 months.
Rarity: ★★★ Origin: Obwalden Canton, Zarnen Milk Type: Cow Aging: 5 months Produced in the small town of Zarnen in central Switzerland. It has a gentle nutty aroma and a subtle buttery flavor.
Rarity: ★★★ Origin: Obwalden Canton, Zarnen Milk Type: Square raclette made for easy use in a mini frying pan for raclette grill (special hot plate).
Rarity: ★★★ Origin: Valais State Milk Type: Cow Aging: 3-4 months Made using raw whole milk in a traditional method at a mountain production site. Aged in the cellar for 14-16 weeks, it is a very sweet and surprisingly creamy cheese.
Rarity: ★★★ Origin: Obwalden Canton Milk Type: Cow Aging: 5 months Produced in the small town of Sarnen in central Switzerland. This is a spiced raclette blended with garlic and chili.
Rarity: ★ Origin: Fribourg State Milk Type: Cow Aging: 3 months This is the raclette from ELSA MIFROMA, a dairy company that is part of the largest cooperative in Fribourg, Switzerland, MIGROS Group. It is characterized by its creamy and rich flavor.
Rarity: ★★★ Origin: Appenzell County Milk Type: Cow Aging: 3-4 months 'Petal Aged Raclette' 8 Blumen is a special raw milk cheese covered with 8 types of flowers. The essence of the flowers seeps in during aging, allowing you to enjoy a unique floral flavor. The flower rind is also edible, offering a one-of-a-kind delicious experience that is a must-try special cheese.
Rarity: ★★★ Origin: St. Gallen State Milk Type: Cow Aging: 3 months This is a special raclette imported by air for the first time in Japan in 2023, available once or twice a year. It has a creamy texture and a unique flavor. This very rare Swiss raclette cheese, imported by air for the first time in Japan, has a unique appearance with distinctive colors created by natural coloring.
Rarity: --- Origin: Franche-Comté Jura Milk Type: Cow
Rarity: --- Origin: Auvergne
Rarity: --- Origin: Rhône-Alpes Savoie Milk Type: A rare type of raclette that is washed and polished with white wine for aging.
Rarity: --- Origin: Franche-Comté Jura Milk Type: Cow
Rarity: --- Origin: Franche-Comté Doubs Milk Type: Cow The 'Raclette' born in Switzerland has spread to France across the Alps and has become similarly enjoyed. Compared to the Swiss version, the flavor is slightly gentler and softer, but the sweetness of the milk and the nutty richness are abundantly felt.
Rarity: ★★ Origin: Franche-Comté Jura Milk Type: Cow Aging: 2 months In French, Or means gold. This raclette from the Jura region, close to the Swiss border, is made from unpasteurized milk, resulting in an exceptional flavor that comes after eating it.
Rarity: ★ Origin: Franche-Comté Jura Milk Type: Cow Aging: Made from unpasteurized milk aged for over 35 days in the Jura Mountains, characterized by a mild and very fruity flavor with strong viscosity!
Rarity: ★★★ Origin: Auvergne Region, Cantal Department Milk Type: Semi-hard cheese made from goat's milk with a hazelnut flavor♪
Rarity: ★★★ Origin: Midi-Pyrénées Aveyron Milk Type: Raclette made from sheep's milk♪ Characterized by a rich flavor that allows you to feel the sweetness of the milk♪
Rarity: ★★★ Origin: Franche-Comté Milk Type: Cow Aging: Over 3 weeks This blue cheese from the Jura Mountains features a beautiful marbled spread of blue mold. It is said to have been created by monks in the 13th century and is still made today using traditional methods that do not skimp on time and effort.
Rarity: ★★★ Origin: Franche-Comté Milk type: Cow Aging: 2 months Washed with a white wine from the Jura region called Vin Jaune and aged for 2 months. This cheese offers a creamy texture and a toasty flavor.
Rarity: ★★★ Origin: Midi-Pyrénées Milk Type: Goat Aging: 7 weeks A hard type made in the south of France. The texture is pure white and beautiful, typical of goat cheese. The flavor is light. If you are not fond of goat cheese, please try warming it like raclette to enjoy this cheese. It may change your perspective.
Recommended for those studying to become cheese professionals (cheese sommeliers)! Tokachi mall-washed raclette, Gouda basil, Gouda wasabi, red cheddar, Brie, wine porter, Shropshire blue, ricotta, cream cheese, chocolate cheese.
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