Silka

Dry and refreshing with ripe fruit and hints of citrus, peach and spice

Lively fruit-led, with a typical richness to the palate

Light, delicately flavoured, refreshingly dry with hints of apple

Peach, apricot and white blossom, balanced with a citrus acidity on the palate

Lemon and green apple flavours, backed by ripe peach and apricot note

Gooseberries, lime, green pepper and herbs with lovely mineral undertones

Tropical fruit flavours, with notes of almonds, grape and blossom on a just dry finish

Citrus aromatics with passion fruit and blackcurrant and a touch of herbaceousness

Medium-dry, rather than the usual medium-sweet versions available, shows plenty of watermelon, strawberry and redcurrant fruit

Shows ripe plum and cherry fruit on a soft, light finish

Plenty of ripe cherry and plum fruit flavours, smooth finish

Fresh cherry and bramble fruit aromas, followed by a note of vanilla on the finish

Deliciously ripe red fruits and a hint of dried fig on the nose: the palate is fruit led and fresh

Shows ripe red berry fruits and spice with floral notes

The nose reveals ripened black fruits and aromas of cocoa and nutmeg, the silky palate combines creamy blackberry with spicy oak notes

Traditional Claret, harvested entirely by hand, and made to give a full-bodied, soft Merlot-based wine with a complex ripe bouquet

Crunchy black and red cherry fruit are backed up by winter spice, plum and vanilla

Fine bubbles and delicately fruity aromas: the palate is crisp and lively

Characteristic, fruity with scents of golden apple, Williams pear, acacia flowers and lily of the valley

A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate

Delicious summer-berry fruit aromas with citrus undertones and a fresh lingering finish

A champagne style Pilsner, ideal for sharing

Light, refreshing with citrus & lemongrass tones

India's number one lager. Light, uplifting, and crisp

Mango | Pineapple | Apple | Orange | Cranberry

Cool and refreshing yoghurt drink

Served with selection of dips

Awadhi lamb chops | Chicken tikka | Hara prawn

Chatpata Paneer Tikka | Onion Bhajia | Samosa

Select cuts of rack of lamb, lightly spiced

Jumbo prawn marinated with blend of spice from the north Provence of India

Jumbo prawns from Indian Ocean with red chilli, turmeric and sesame seeds

Classic chicken chunks marinated with chilli, fresh garlic, yoghurt rose petal

Lightly spiced lamb mince cooked in clay oven

Cubes of duck marinated with traditional home made spices

Homemade cottage cheese lightly spiced and grilled in the tandoor

Fresh cauliflower tossed in a hot pan with fresh garlic, ginger and tomato

Homemade cottage cheese with szechuan sauce, pepper and garlic

Vegetable (Vegetarian) or Lamb samosa, served with spicy chick peas

Classic onion fritters with onion and gram flour

Chicken tikka in tomato, onion, ginger and fenugreek leaves sauce

Roasted duck breast with tomato, cream, butter and whole spices

A dish of royal Hyderabad, lamb shank simmered with browned onion, fresh ginger and garlic

Rich and aromatic with blend of herbs spices and cashew nuts, from royal Hyderabadi Nawabi cuisine

A spicy hot South Indian delicacy with coconut milk, red chilies, mustard seeds and curry leaf

The classic lamb curry of Kashmir, tomato and onion with fresh ground spices

Lamb or chicken simmered with browned onion, tomato, ginger and green chillies

Chicken or lamb tossed with pepper, tomato, garlic and freshly ground spices

Chicken slow cooked with browned onion, crushed black pepper, cream, cashew nut and ginger garlic

A classic Kareela dish with ginger, coconut milk, and curry leaf

Jumbo prawn simmered in coriander and basel with coconut cream, curry leaf and crushed chilli

Homemade paneer cooked in a tomato, fenugreek and cashew nut

Potato simmered in coconut cream and curry leaf

Fresh pureed spinach and paneer, sautéed with garlic and fenugreek

Fresh pureed spinach sautéed with garlic, fenugreek and potato

Green okra sautéed with onion, tomatoes touch of spices

South Indian sweet sour aubergine

Chickpeas cooked with Punjabi home spices

Fresh pureed spinach with chickpeas

Diced potatoes tossed with fresh ginger, garlic in fresh tomato and onion sauce

Medley of yellow lentils with ginger, tomato and red chillies

Slow cooked black lentils, a northwest speciality

Awadhi lamb chops | Chicken tikka | Hara prawn | Gilafi Seekh Kebab | Bhatti di batak

Classic chicken chunks marinated with chilli, fresh garlic, yoghurt rose petal

Jumbo prawn marinated with lemon grass, green chilli, garlic and coriander and yoghurt

Cubes of duck skewered in tandoor, marinated with ginger, garlic and yoghurt

Homemade cottage cheese lightly spiced and grilled in the tandoor

Plain naan | garlic naan | tandoori roti

Sliced onion, green chilli, lime wedge

Finely chopped red onion, tomato and green chilli. Garnished with coriander and freshly squeezed lime

Dry and refreshing with ripe fruit and hints of citrus, peach and spice

Lively fruit-led, with a typical richness to the palate

Light, delicately flavoured, refreshingly dry with hints of apple

Peach, apricot and white blossom, balanced with a citrus acidity on the palate

Lemon and green apple flavours, backed by ripe peach and apricot note

Gooseberries, lime, green pepper and herbs with lovely mineral undertones

Tropical fruit flavours, with notes of almonds, grape and blossom on a just dry finish

Citrus aromatics with passion fruit and blackcurrant and a touch of herbaceousness

Medium-dry, rather than the usual medium-sweet versions available, shows plenty of watermelon, strawberry and redcurrant fruit

Shows ripe plum and cherry fruit on a soft, light finish

Plenty of ripe cherry and plum fruit flavours, smooth finish

Fresh cherry and bramble fruit aromas, followed by a note of vanilla on the finish

Deliciously ripe red fruits and a hint of dried fig on the nose: the palate is fruit led and fresh

Shows ripe red berry fruits and spice with floral notes

The nose reveals ripened black fruits and aromas of cocoa and nutmeg, the silky palate combines creamy blackberry with spicy oak notes

Traditional Claret, harvested entirely by hand, and made to give a full-bodied, soft Merlot-based wine with a complex ripe bouquet

Crunchy black and red cherry fruit are backed up by winter spice, plum and vanilla

Fine bubbles and delicately fruity aromas: the palate is crisp and lively

Characteristic, fruity with scents of golden apple, Williams pear, acacia flowers and lily of the valley

A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate

Delicious summer-berry fruit aromas with citrus undertones and a fresh lingering finish

A champagne style Pilsner, ideal for sharing

Light, refreshing with citrus lemongrass tones

India's number one lager. Light, uplifting, and crisp

Mango | Pineapple | Apple | Orange | Cranberry

Cool and refreshing yoghurt drink

Served with selection of dips

Awadhi lamb chops | Chicken tikka | Hara prawn

Chatpata Paneer Tikka | Onion Bhajia | Samosa

Select cuts of rack of lamb, lightly spiced

Jumbo prawn marinated with blend of spice from the north Provence of India

Jumbo prawns from Indian Ocean with red chilli, turmeric and sesame seeds

Classic chicken chunks marinated with chilli, fresh garlic, yoghurt & rose petal

Lightly spiced lamb mince cooked in clay oven

Cubes of duck marinated with traditional home made spices

Homemade cottage cheese lightly spiced and grilled in the tandoor

Fresh cauliflower tossed in a hot pan with fresh garlic, ginger and tomato

Homemade cottage cheese with szechuan sauce, pepper and garlic

Vegetable (Vegetarian) or Lamb samosa, served with spicy chick peas

Classic onion fritters with onion and gram flour

Chicken tikka in tomato, onion, ginger and fenugreek leaves sauce

Roasted duck breast with tomato, cream, butter and whole spices

A dish of royal Hyderabad, lamb shank simmered with browned onion, fresh ginger and garlic

Rich and aromatic with blend of herbs & spices and cashew nuts, from royal Hyderabadi Nawabi cuisine

A spicy hot South Indian delicacy with coconut milk, red chilies, mustard seeds and curry leaf

The classic lamb curry of Kashmir, tomato and onion with fresh ground spices

Lamb or chicken simmered with browned onion, tomato, ginger and green chillies

Chicken or lamb tossed with pepper, tomato, garlic and freshly ground spices

Chicken slow cooked with browned onion, crushed black pepper, cream, cashew nut and ginger & garlic

A classic Kareela dish with ginger, coconut milk, and curry leaf

Jumbo prawn simmered in coriander and basel with coconut cream, curry leaf and crushed chilli

Homemade paneer cooked in a tomato, fenugreek and cashew nut

Potato simmered in coconut cream and curry leaf

Fresh pureed spinach and paneer, sautéed with garlic and fenugreek

Fresh pureed spinach sautéed with garlic, fenugreek and potato

Green okra sautéed with onion, tomatoes & touch of spices

South Indian sweet & sour aubergine

Chickpeas cooked with Punjabi home spices

Fresh pureed spinach with chickpeas

Diced potatoes tossed with fresh ginger, garlic in fresh tomato and onion sauce

Medley of yellow lentils with ginger, tomato and red chillies

Slow cooked black lentils, a northwest speciality

Awadhi lamb chops | Chicken tikka | Hara prawn | Gilafi Seekh Kebab | Bhatti di batak

Classic chicken chunks marinated with chilli, fresh garlic, yoghurt & rose petal

Jumbo prawn marinated with lemon grass, green chilli, garlic and coriander and yoghurt

Cubes of duck skewered in tandoor, marinated with ginger, garlic and yoghurt

Homemade cottage cheese lightly spiced and grilled in the tandoor

Plain naan | garlic naan | tandoori roti

Sliced onion, green chilli, lime wedge

Finely chopped red onion, tomato and green chilli. Garnished with coriander and freshly squeezed lime

Dry and refreshing with ripe fruit and hints of citrus, peach and spice

Lively fruit-led, with a typical richness to the palate

Light, delicately flavoured, refreshingly dry with hints of apple

Peach, apricot and white blossom, balanced with a citrus acidity on the palate

Lemon and green apple flavours, backed by ripe peach and apricot note

Gooseberries, lime, green pepper and herbs with lovely mineral undertones

Tropical fruit flavours, with notes of almonds, grape and blossom on a just dry finish

Citrus aromatics with passion fruit and blackcurrant and a touch of herbaceousness

Medium-dry, rather than the usual medium-sweet versions available, shows plenty of watermelon, strawberry and redcurrant fruit

Shows ripe plum and cherry fruit on a soft, light finish

Plenty of ripe cherry and plum fruit flavours, smooth finish

Fresh cherry and bramble fruit aromas, followed by a note of vanilla on the finish

Deliciously ripe red fruits and a hint of dried fig on the nose: the palate is fruit led and fresh

Shows ripe red berry fruits and spice with floral notes

The nose reveals ripened black fruits and aromas of cocoa and nutmeg, the silky palate combines creamy blackberry with spicy oak notes

Traditional Claret, harvested entirely by hand, and made to give a full-bodied, soft Merlot-based wine with a complex ripe bouquet

Crunchy black and red cherry fruit are backed up by winter spice, plum and vanilla

Fine bubbles and delicately fruity aromas: the palate is crisp and lively

Characteristic, fruity with scents of golden apple, Williams pear, acacia flowers and lily of the valley

A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate

Delicious summer-berry fruit aromas with citrus undertones and a fresh lingering finish

A champagne style Pilsner, ideal for sharing

Light, refreshing with citrus & lemongrass tones

India's number one lager. Light, uplifting, and crisp

Mango | Pineapple | Apple | Orange | Cranberry

Cool and refreshing yoghurt drink