Silka
Silka Urban Indian - Borough Market
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Modern Indian Dining Near Borough Market
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Served with selection of dips
Awadhi lamb chops | Chicken tikka | Hara prawn
Chatpata Paneer Tikka | Onion Bhajia | Samosa
Select cuts of rack of lamb, lightly spiced
Jumbo prawn marinated with blend of spice from the north Provence of India
Jumbo prawns from Indian Ocean with red chilli, turmeric and sesame seeds
Classic chicken chunks marinated with chilli, fresh garlic, yoghurt & rose petal
Lightly spiced lamb mince cooked in clay oven
Cubes of duck marinated with traditional home made spices
Homemade cottage cheese lightly spiced and grilled in the tandoor
Fresh cauliflower tossed in a hot pan with fresh garlic, ginger and tomato
Homemade cottage cheese with szechuan sauce, pepper and garlic
Vegetable (Vegetarian) or Lamb samosa, served with spicy chick peas
Classic onion fritters with onion and gram flour
Chicken tikka in tomato, onion, ginger and fenugreek leaves sauce
Roasted duck breast with tomato, cream, butter and whole spices
A dish of royal Hyderabad, lamb shank simmered with browned onion, fresh ginger and garlic
Rich and aromatic with blend of herbs & spices and cashew nuts, from royal Hyderabadi Nawabi cuisine
A spicy hot South Indian delicacy with coconut milk, red chilies, mustard seeds and curry leaf
The classic lamb curry of Kashmir, tomato and onion with fresh ground spices
Lamb or chicken simmered with browned onion, tomato, ginger and green chillies
Chicken or lamb tossed with pepper, tomato, garlic and freshly ground spices
Chicken slow cooked with browned onion, crushed black pepper, cream, cashew nut and ginger & garlic
A classic Kareela dish with ginger, coconut milk, and curry leaf
Jumbo prawn simmered in coriander and basel with coconut cream, curry leaf and crushed chilli
Homemade paneer cooked in a tomato, fenugreek and cashew nut
Potato simmered in coconut cream and curry leaf
Fresh pureed spinach and paneer, sautéed with garlic and fenugreek
Fresh pureed spinach sautéed with garlic, fenugreek and potato
Green okra sautéed with onion, tomatoes & touch of spices
South Indian sweet & sour aubergine
Chickpeas cooked with Punjabi home spices
Fresh pureed spinach with chickpeas
Diced potatoes tossed with fresh ginger, garlic in fresh tomato and onion sauce
Medley of yellow lentils with ginger, tomato and red chillies
Slow cooked black lentils, a northwest speciality
Awadhi lamb chops | Chicken tikka | Hara prawn | Gilafi Seekh Kebab | Bhatti di batak
Classic chicken chunks marinated with chilli, fresh garlic, yoghurt & rose petal
Jumbo prawn marinated with lemon grass, green chilli, garlic and coriander and yoghurt
Cubes of duck skewered in tandoor, marinated with ginger, garlic and yoghurt
Homemade cottage cheese lightly spiced and grilled in the tandoor
Plain naan | garlic naan | tandoori roti
Sliced onion, green chilli, lime wedge
Finely chopped red onion, tomato and green chilli. Garnished with coriander and freshly squeezed lime
Dry and refreshing with ripe fruit and hints of citrus, peach and spice
Lively fruit-led, with a typical richness to the palate
Light, delicately flavoured, refreshingly dry with hints of apple
Peach, apricot and white blossom, balanced with a citrus acidity on the palate
Lemon and green apple flavours, backed by ripe peach and apricot note
Gooseberries, lime, green pepper and herbs with lovely mineral undertones
Tropical fruit flavours, with notes of almonds, grape and blossom on a just dry finish
Citrus aromatics with passion fruit and blackcurrant and a touch of herbaceousness
Medium-dry, rather than the usual medium-sweet versions available, shows plenty of watermelon, strawberry and redcurrant fruit
Shows ripe plum and cherry fruit on a soft, light finish
Plenty of ripe cherry and plum fruit flavours, smooth finish
Fresh cherry and bramble fruit aromas, followed by a note of vanilla on the finish
Deliciously ripe red fruits and a hint of dried fig on the nose: the palate is fruit led and fresh
Shows ripe red berry fruits and spice with floral notes
The nose reveals ripened black fruits and aromas of cocoa and nutmeg, the silky palate combines creamy blackberry with spicy oak notes
Traditional Claret, harvested entirely by hand, and made to give a full-bodied, soft Merlot-based wine with a complex ripe bouquet
Crunchy black and red cherry fruit are backed up by winter spice, plum and vanilla
Fine bubbles and delicately fruity aromas: the palate is crisp and lively
Characteristic, fruity with scents of golden apple, Williams pear, acacia flowers and lily of the valley
A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate
Delicious summer-berry fruit aromas with citrus undertones and a fresh lingering finish
A champagne style Pilsner, ideal for sharing
Light, refreshing with citrus & lemongrass tones
India's number one lager. Light, uplifting, and crisp
Mango | Pineapple | Apple | Orange | Cranberry
Cool and refreshing yoghurt drink
Served with selection of dips
Awadhi lamb chops | Chicken tikka | Hara prawn
Chatpata Paneer Tikka | Onion Bhajia | Samosa
Select cuts of rack of lamb, lightly spiced
Jumbo prawn marinated with blend of spice from the north Provence of India
Jumbo prawns from Indian Ocean with red chilli, turmeric and sesame seeds
Classic chicken chunks marinated with chilli, fresh garlic, yoghurt rose petal
Lightly spiced lamb mince cooked in clay oven
Cubes of duck marinated with traditional home made spices
Homemade cottage cheese lightly spiced and grilled in the tandoor
Fresh cauliflower tossed in a hot pan with fresh garlic, ginger and tomato
Homemade cottage cheese with szechuan sauce, pepper and garlic
Vegetable (Vegetarian) or Lamb samosa, served with spicy chick peas
Classic onion fritters with onion and gram flour
Chicken tikka in tomato, onion, ginger and fenugreek leaves sauce
Roasted duck breast with tomato, cream, butter and whole spices
A dish of royal Hyderabad, lamb shank simmered with browned onion, fresh ginger and garlic
Rich and aromatic with blend of herbs spices and cashew nuts, from royal Hyderabadi Nawabi cuisine
A spicy hot South Indian delicacy with coconut milk, red chilies, mustard seeds and curry leaf
The classic lamb curry of Kashmir, tomato and onion with fresh ground spices
Lamb or chicken simmered with browned onion, tomato, ginger and green chillies
Chicken or lamb tossed with pepper, tomato, garlic and freshly ground spices
Chicken slow cooked with browned onion, crushed black pepper, cream, cashew nut and ginger garlic
A classic Kareela dish with ginger, coconut milk, and curry leaf
Jumbo prawn simmered in coriander and basel with coconut cream, curry leaf and crushed chilli
Homemade paneer cooked in a tomato, fenugreek and cashew nut
Potato simmered in coconut cream and curry leaf
Fresh pureed spinach and paneer, sautéed with garlic and fenugreek
Fresh pureed spinach sautéed with garlic, fenugreek and potato
Green okra sautéed with onion, tomatoes touch of spices
South Indian sweet sour aubergine
Chickpeas cooked with Punjabi home spices
Fresh pureed spinach with chickpeas
Diced potatoes tossed with fresh ginger, garlic in fresh tomato and onion sauce
Medley of yellow lentils with ginger, tomato and red chillies
Slow cooked black lentils, a northwest speciality
Awadhi lamb chops | Chicken tikka | Hara prawn | Gilafi Seekh Kebab | Bhatti di batak
Classic chicken chunks marinated with chilli, fresh garlic, yoghurt rose petal
Jumbo prawn marinated with lemon grass, green chilli, garlic and coriander and yoghurt
Cubes of duck skewered in tandoor, marinated with ginger, garlic and yoghurt
Homemade cottage cheese lightly spiced and grilled in the tandoor
Plain naan | garlic naan | tandoori roti
Sliced onion, green chilli, lime wedge
Finely chopped red onion, tomato and green chilli. Garnished with coriander and freshly squeezed lime
Dry and refreshing with ripe fruit and hints of citrus, peach and spice
Lively fruit-led, with a typical richness to the palate
Light, delicately flavoured, refreshingly dry with hints of apple
Peach, apricot and white blossom, balanced with a citrus acidity on the palate
Lemon and green apple flavours, backed by ripe peach and apricot note
Gooseberries, lime, green pepper and herbs with lovely mineral undertones
Tropical fruit flavours, with notes of almonds, grape and blossom on a just dry finish
Citrus aromatics with passion fruit and blackcurrant and a touch of herbaceousness
Medium-dry, rather than the usual medium-sweet versions available, shows plenty of watermelon, strawberry and redcurrant fruit
Shows ripe plum and cherry fruit on a soft, light finish
Plenty of ripe cherry and plum fruit flavours, smooth finish
Fresh cherry and bramble fruit aromas, followed by a note of vanilla on the finish
Deliciously ripe red fruits and a hint of dried fig on the nose: the palate is fruit led and fresh
Shows ripe red berry fruits and spice with floral notes
The nose reveals ripened black fruits and aromas of cocoa and nutmeg, the silky palate combines creamy blackberry with spicy oak notes
Traditional Claret, harvested entirely by hand, and made to give a full-bodied, soft Merlot-based wine with a complex ripe bouquet
Crunchy black and red cherry fruit are backed up by winter spice, plum and vanilla
Fine bubbles and delicately fruity aromas: the palate is crisp and lively
Characteristic, fruity with scents of golden apple, Williams pear, acacia flowers and lily of the valley
A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate
Delicious summer-berry fruit aromas with citrus undertones and a fresh lingering finish
A champagne style Pilsner, ideal for sharing
Light, refreshing with citrus lemongrass tones
India's number one lager. Light, uplifting, and crisp
Mango | Pineapple | Apple | Orange | Cranberry
Cool and refreshing yoghurt drink
Served with selection of dips
Awadhi lamb chops | Chicken tikka | Hara prawn
Chatpata Paneer Tikka | Onion Bhajia | Samosa
Select cuts of rack of lamb, lightly spiced
Jumbo prawn marinated with blend of spice from the north Provence of India
Jumbo prawns from Indian Ocean with red chilli, turmeric and sesame seeds
Classic chicken chunks marinated with chilli, fresh garlic, yoghurt & rose petal
Lightly spiced lamb mince cooked in clay oven
Cubes of duck marinated with traditional home made spices
Homemade cottage cheese lightly spiced and grilled in the tandoor
Fresh cauliflower tossed in a hot pan with fresh garlic, ginger and tomato
Homemade cottage cheese with szechuan sauce, pepper and garlic
Vegetable (Vegetarian) or Lamb samosa, served with spicy chick peas
Classic onion fritters with onion and gram flour
Chicken tikka in tomato, onion, ginger and fenugreek leaves sauce
Roasted duck breast with tomato, cream, butter and whole spices
A dish of royal Hyderabad, lamb shank simmered with browned onion, fresh ginger and garlic
Rich and aromatic with blend of herbs & spices and cashew nuts, from royal Hyderabadi Nawabi cuisine
A spicy hot South Indian delicacy with coconut milk, red chilies, mustard seeds and curry leaf
The classic lamb curry of Kashmir, tomato and onion with fresh ground spices
Lamb or chicken simmered with browned onion, tomato, ginger and green chillies
Chicken or lamb tossed with pepper, tomato, garlic and freshly ground spices
Chicken slow cooked with browned onion, crushed black pepper, cream, cashew nut and ginger & garlic
A classic Kareela dish with ginger, coconut milk, and curry leaf
Jumbo prawn simmered in coriander and basel with coconut cream, curry leaf and crushed chilli
Homemade paneer cooked in a tomato, fenugreek and cashew nut
Potato simmered in coconut cream and curry leaf
Fresh pureed spinach and paneer, sautéed with garlic and fenugreek
Fresh pureed spinach sautéed with garlic, fenugreek and potato
Green okra sautéed with onion, tomatoes & touch of spices
South Indian sweet & sour aubergine
Chickpeas cooked with Punjabi home spices
Fresh pureed spinach with chickpeas
Diced potatoes tossed with fresh ginger, garlic in fresh tomato and onion sauce
Medley of yellow lentils with ginger, tomato and red chillies
Slow cooked black lentils, a northwest speciality
Awadhi lamb chops | Chicken tikka | Hara prawn | Gilafi Seekh Kebab | Bhatti di batak
Classic chicken chunks marinated with chilli, fresh garlic, yoghurt & rose petal
Jumbo prawn marinated with lemon grass, green chilli, garlic and coriander and yoghurt
Cubes of duck skewered in tandoor, marinated with ginger, garlic and yoghurt
Homemade cottage cheese lightly spiced and grilled in the tandoor
Plain naan | garlic naan | tandoori roti
Sliced onion, green chilli, lime wedge
Finely chopped red onion, tomato and green chilli. Garnished with coriander and freshly squeezed lime
Dry and refreshing with ripe fruit and hints of citrus, peach and spice
Lively fruit-led, with a typical richness to the palate
Light, delicately flavoured, refreshingly dry with hints of apple
Peach, apricot and white blossom, balanced with a citrus acidity on the palate
Lemon and green apple flavours, backed by ripe peach and apricot note
Gooseberries, lime, green pepper and herbs with lovely mineral undertones
Tropical fruit flavours, with notes of almonds, grape and blossom on a just dry finish
Citrus aromatics with passion fruit and blackcurrant and a touch of herbaceousness
Medium-dry, rather than the usual medium-sweet versions available, shows plenty of watermelon, strawberry and redcurrant fruit
Shows ripe plum and cherry fruit on a soft, light finish
Plenty of ripe cherry and plum fruit flavours, smooth finish
Fresh cherry and bramble fruit aromas, followed by a note of vanilla on the finish
Deliciously ripe red fruits and a hint of dried fig on the nose: the palate is fruit led and fresh
Shows ripe red berry fruits and spice with floral notes
The nose reveals ripened black fruits and aromas of cocoa and nutmeg, the silky palate combines creamy blackberry with spicy oak notes
Traditional Claret, harvested entirely by hand, and made to give a full-bodied, soft Merlot-based wine with a complex ripe bouquet
Crunchy black and red cherry fruit are backed up by winter spice, plum and vanilla
Fine bubbles and delicately fruity aromas: the palate is crisp and lively
Characteristic, fruity with scents of golden apple, Williams pear, acacia flowers and lily of the valley
A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate
Delicious summer-berry fruit aromas with citrus undertones and a fresh lingering finish
A champagne style Pilsner, ideal for sharing
Light, refreshing with citrus & lemongrass tones
India's number one lager. Light, uplifting, and crisp
Mango | Pineapple | Apple | Orange | Cranberry
Cool and refreshing yoghurt drink