Monday to Sunday Cheongdam

Chateaubriand made with top-grade sirloin, flavored with various fresh vegetables and homemade sauce.

Filled with fresh blue crabs and seafood, a spicy rigatoni pasta that's great for a hangover.

Muntusun's unique rose tteokbokki with a rich and savory sauce

Kimchi fried rice with plenty of pork belly

A fusion dish that combines the advantages of curry with beef brisket and omelette rice, created by Monday to Sunday.

Romaine Caesar salad topped with shrimp flavored with butter

A brownie filled with smooth milk chocolate and vanilla ice cream

A salad featuring rich, milky burrata cheese harmoniously combined with various fresh tomatoes.

A pagery topped with premium scallops and a rich truffle cream sauce.

Spicy rigatoni in tomato sauce enjoyed with fried avocado

Gnocchi made with a white ragu sauce made from beef, pork, and lamb, and handmade dough.