Monday to Sunday Cheongdam
먼데이투선데이 청담
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ประสบการณ์การรับประทานอาหารที่มีระดับในชองดัม
จุดแนะนำ
คะแนน
รีวิว
เมนู
Chateaubriand made with top-grade sirloin, flavored with various fresh vegetables and homemade sauce.
Filled with fresh blue crabs and seafood, a spicy rigatoni pasta that's great for a hangover.
Muntusun's unique rose tteokbokki with a rich and savory sauce
Kimchi fried rice with plenty of pork belly
A fusion dish that combines the advantages of curry with beef brisket and omelette rice, created by Monday to Sunday.
Romaine Caesar salad topped with shrimp flavored with butter
A brownie filled with smooth milk chocolate and vanilla ice cream
A salad featuring rich, milky burrata cheese harmoniously combined with various fresh tomatoes.
A pagery topped with premium scallops and a rich truffle cream sauce.
Spicy rigatoni in tomato sauce enjoyed with fried avocado
Gnocchi made with a white ragu sauce made from beef, pork, and lamb, and handmade dough.