Soba-Shiki Shimizu

Popular menu item featuring crispy fried shrimp tempura and handmade soba, allowing you to indulge in a luxurious experience. This dish offers a traditional flavor that can be savored. The fragrant aroma of the tempura perfectly matches the elegant scent of the soba.

A luxurious meal featuring Kyoto duck as the main ingredient. The Kyoto duck, raised, processed, and distributed domestically, is safe and secure. Compared to typical duck meat, it has a mild flavor and a moist texture, allowing you to savor its refined umami with each bite. The hand-made soba noodles and the umami of the duck come together to satisfy your heart. Accompanied by a variety of colorful small dishes, you can fully enjoy the elegant and delicate flavors.

A set meal lavishly filled with plump large shrimp tempura and flavorful Kyoto duck. Along with the aroma of handmade soba, you can enjoy the texture of the tempura and the refined flavor of the Kyoto duck that becomes more pronounced with each bite.

A set meal featuring a rice bowl topped with freshly fried tempura and fragrant handmade soba. The light texture of the tempura and the refreshing smoothness of the soba complement each other. This dish offers both volume and satisfaction.

A meal featuring unaju made with eel from Kagoshima Prefecture, served with handmade soba. The eel is grilled to perfection, rich in flavor with a refined sweetness. When paired with soba, the aftertaste is pleasantly balanced, creating a combination that invites you to savor it slowly.

A set meal combining crispy fried shrimp tempura and udon. The fragrant batter and the umami of the shrimp blend into the broth, creating a satisfying flavor complemented by the gentle texture of the udon. A beloved classic dish.

A meal featuring high-quality, moist Kyoto duck as the main attraction. The mild and rich flavor spreads through the sauce, harmonizing with the chewy texture of the udon. Enjoy a refined taste along with a variety of colorful side dishes.

A set meal lavishly featuring plump large shrimp tempura and Kyoto duck. The texture of the tempura and the deep umami of the Kyoto duck are highlighted, while the smooth mouthfeel of the udon brings everything together. It is a combination that feels special.

A satisfying meal featuring a rice bowl topped with freshly fried tempura and smooth udon noodles. The aroma of the tempura and the sweetness of the sauce spread out, and slurping the udon leaves a refreshing aftertaste. Recommended for those seeking a hearty meal.

Grilled eel from Kagoshima Prefecture, cooked to perfection and served with unaju that captures sweetness and umami, accompanied by udon. The lightness of the udon complements the rich flavor of the eel beautifully. A refined dish to savor leisurely.

A set combining nigiri sushi and shrimp tempura. The deliciousness of the carefully crafted sushi harmonizes pleasantly with the crispiness of the fried shrimp tempura. It is a dish that can be enjoyed lightly while still providing a sense of satisfaction.

A luxurious set featuring high-quality nigiri sushi accompanied by ebi tempura. The flavor of the shrimp gently spreads, creating a richer aftertaste when combined with the elegant taste of the sushi. This dish effectively conveys the charm of the ingredients.

A set meal combining flavorful nigiri sushi with tender and moist Kyoto duck. The refined taste of the mild duck meat enhances the delicate flavors of the sushi. It is a composition that provides a satisfying experience.

A set that allows you to indulge in the rich flavor of Kyoto duck. The rich depth and smooth fat enhance the taste of the sushi, creating a lingering aftertaste as you continue to eat. It is a combination that allows you to fully appreciate the appeal of the ingredients.

A set meal that allows you to enjoy large shrimp tempura, Kyoto duck, and nigiri sushi all at once. The light texture of the tempura contrasts pleasantly with the rich flavor of the duck, and when paired with sushi, the taste becomes even more abundant. It is a highly satisfying dish.

A luxurious set that allows you to enjoy the presence of large prawn tempura and the deep flavor of Kyoto duck. The harmony of flavors created with the nigiri sushi is exceptional, spreading a sense of happiness with every bite. It is also recommended for special occasions.

A set that allows you to enjoy carefully hand-formed sushi and smooth soba. This dish offers a good balance, allowing you to savor the umami of the sushi and the original flavor of the soba.

A high-quality combination of flavorful sushi and smooth soba. The composition enhances the original taste of the ingredients, resulting in a relaxing and enjoyable experience.

A dish that combines the delicate flavor of sushi with soba infused with Wagyu broth. The richness of the meat in the soba complements the sushi, creating a layered and lingering aftertaste.

A luxurious dish combining high-quality nigiri sushi and soba made with Wagyu broth. The aroma rising from the soba enhances the flavor of the sushi, allowing for a deep and enjoyable aftertaste.

A set that allows you to enjoy udon infused with the deliciousness of Wagyu and sushi. The gentle elasticity of the udon and the refreshing taste of the sushi create a pleasant harmony, and as you continue to eat, a sense of unity emerges.

A satisfying set that combines udon rich in the flavor of Wagyu beef and carefully crafted sushi. The gentle aroma of the broth and the delicate taste of the sushi create a rich experience.

A refreshing dipping soba for early summer, featuring smooth yuba tofu with large, thick Kishu Nanko plums added for a tangy flavor. Generously topped with shiso leaves and green onions, it offers a perfect balance of refreshing aroma and umami from the broth.

Chilled soba topped with moist steamed chicken and a generous amount of refreshing early summer fragrant vegetables, available only in early summer. Add yuzu pepper to taste for a refreshing touch.

The rich-flavored artisan pork is combined with fried eggplant, steamed pumpkin, mitsuba, and yuzu to create a dipping sauce. Enjoy the soba thoroughly coated in the dipping sauce infused with the richness and umami of the pork.

Soba noodles mixed with chopped okra, a summer vegetable, and plenty of tororo. The combination of the fragrant bonito broth and the rich tororo is outstanding. The crunchy texture of the okra also stimulates the appetite, making this a limited summer soba dish.

The freshly fried tempura includes the classic shrimp tempura, as well as a selection of seasonal vegetables. You can enjoy the crispiness of the tempura as it is, or dip it in the sauce. Please enjoy our proud tempura according to your preference.

A seiro menu that allows you to enjoy crispy large shrimp tempura and soba in a refreshing way. The aroma of the tempura and the flavor of the soba stand out. The large shrimp tempura is a visually luxurious dish.

A dish of Duck Nanban Soba that features the rich flavor and aroma of duck broth. This dish allows you to enjoy the savory taste of duck meat and green onions. The fragrance of the soba and the depth of the broth harmonize, creating a luxurious menu that provides a satisfying experience.

An extra meat menu that adds volume to the luxurious flavor of Kyoto Duck Soba. The tender Kyoto duck and flavorful soba provide a satisfying experience. A luxurious dish that meat lovers cannot resist.

A dish that allows you to enjoy the rich flavor of tender braised Wagyu beef with soba. The elegant broth and the melt-in-your-mouth texture of the Wagyu are captivating. The aroma of the soba and the rich taste of the Wagyu are exquisite.

A luxurious dish that adds extra volume to the rich flavor of Wagyu soba. Tender Wagyu and flavorful soba provide a satisfying experience. A decadent item that meat lovers cannot resist.

A simple dish that allows you to enjoy the aroma and flavor of soba as it is. It pairs perfectly with homemade dipping sauce, making it a fundamental dish to savor the true taste of soba.

This dish features the chewy texture of grated Yamato yam perfectly intertwined with soba. Enjoy the aroma of the soba and the natural sweetness of the grated yam.

A luxurious dish where fragrant duck meat and soba are dipped in a carefully crafted broth. The contrast between the cold texture of the soba and the warm dipping sauce is exquisite, allowing you to fully enjoy the rich flavor of the duck.

A luxurious duck seiro featuring Kyoto duck that is grilled to perfection. Each time you dip the cold soba into the warm dipping sauce, the rich flavor of the duck and the depth of the broth expand. The intense flavor that you feel with each bite is a dish that satisfies the heart.

Kake soba that can be simply enjoyed with a rich and flavorful broth and soba. Its gentle taste soothes the heart and is a comforting dish.

The unique strong stickiness and natural sweetness of Yamato yam blend with the soba, allowing you to enjoy a deliciousness that doesn't get boring until the last bite.

Udon served with shrimp and seasonal spring vegetable tempura in a richly flavored broth. The light and crispy batter blends with the sweetness of the vegetables, creating a gentle taste that warms the body.

Udon served in a flavorful broth, accompanied by shrimp and seasonal winter vegetable tempura. The light and crispy batter blends with the sweetness of the vegetables, creating a gentle taste that warms the body.

A classic bowl where sweet fried tofu and gentle broth come together. The fluffy fried tofu absorbs the broth, allowing you to experience a rich umami along with the udon.

A bowl of special curry that fully utilizes the aroma of the broth, coating the noodles. The mild spiciness and umami are exquisite, creating a flavor that encourages you to keep eating.

A duck nanban udon made with flavorful Kyoto duck. The richness of the duck melts into the broth, complemented by the aromas of green onion, mitsuba, and yuzu, allowing you to enjoy a deep and layered taste.

An extra meat version that allows you to enjoy Kyoto duck more luxuriously. The flavor of the duck spreads with each bite, leaving a deep aftertaste that combines with the warm broth. This is a bowl where you can fully savor the charm of duck.

Luxurious udon infused with the umami of Wagyu beef. The tender meat and the aroma of the broth blend with the noodles, creating a soothing flavor experience.

A bowl with extra meat that allows you to further enjoy the rich flavor of Wagyu. The sweet, tender meat layered with the broth is luxurious, leaving a lingering aftertaste even after the meal.

Udon with a prominent presence topped with plump large prawn tempura. The flavor of the prawn seeping from the batter enhances the broth, resulting in a satisfying finish.

A plate that allows you to taste the basics of sushi, centered around seasonal fresh fish. The harmony of the umami of the ingredients and the right balance of vinegar creates a dish that can be enjoyed without any pressure.

High-quality nigiri sushi made with carefully selected ingredients. When you take a bite, a rich aroma and umami spread, and a sense of happiness accumulates with each piece.

A special unadon that uses a whole eel from Kagoshima Prefecture luxuriously. The tender flesh is layered with a fragrant aroma, and each bite spreads rich umami. It is a luxurious dish with a high level of satisfaction.

Carefully grilled eel from Kagoshima Prefecture, bringing out the savory aroma and rich flavor of the fat. Its melt-in-your-mouth texture and deep taste are appealing, allowing you to fully appreciate the quality of the ingredients.

Tomatoes in early summer with high sugar content and rich flavor. Fresh seasonal tomatoes are prepared whole in a flavorful broth unique to soba restaurants. This dish captures the umami of the broth and the subtle acidity and sweetness of seasonal vegetables, allowing you to experience the blessings of the season.

The conger eel known as summer conger has less fat and a mild flavor during this season. It is served as a refreshing vinegar salad with thinly sliced cucumber. The aroma of myoga enhances the deliciousness of the seasonal conger eel.

The true mackerel, which is rich in fat and reaches its prime from early summer to summer. It is deep-fried until crispy to lock in the umami and marinated in a special sweet and sour vinegar with delicious early summer vegetables that have a crunchy texture. This dish is a sweet and sour delight that stimulates the appetite in early summer.

Seasonal corn that has absorbed plenty of early summer sunshine, enhancing its sweetness. By finishing it with a light batter, we lock in the natural sweetness. Enjoy the crispy texture and the sweetness of early summer.

The first bonito of early summer, which is in season. It is said that Edoites love to eat this seasonal delicacy during this time. After briefly searing the surface to enhance the aroma, it is mixed with plenty of fragrant vegetables such as myoga, kaiware, and flavored green onions. The refreshing ginger soy sauce perfectly enhances the crisp vegetables and the umami of the bonito.

An assortment of tempura starting with the classic shrimp, along with seasonal vegetables in their prime. The natural charm and flavor of the seasonal vegetables are wrapped in a crispy batter. Enjoy the ingredients of each season.

Special tofu with the aroma of buckwheat. A perfect dish to enjoy with sake, featuring the fragrance of carefully selected buckwheat flour.

A traditional Japanese dish, Dashi Maki Tamago is made fluffy. The moment it enters your mouth, the aroma of dashi and its gentle flavor spread.

Enjoy the exquisite harmony of the duck's elasticity and rich flavor, the sweetness of the green onion, and the bitterness of the shishito peppers, all combined in a savory and aromatic dish.