Il Forno

roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil

fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil

thin sliced fresh tuna with freshly cut string beans

bed of arugula, beefsteak tomato, watermelon radish, prosciutto di Parma, balsamic di Modena reduction

seafood salad with black olives, lemon, parsley and olive oil

cold seafood salad with wild caught baby lobster, shrimp, calamari, freshly cut green beans, lemon olive oil

bowl of farro, green peas, red & yellow cherry tomatoes, diced cucumber, heirloom beets, truffled caciotta cheese, smoked salmon, shaved almonds, lemon olive oil

mozzarella, basil and tomato sauce

mozzarella, goat cheese, fresh tomatoes, arugula and prosciutto di parma

caramelized pearl onion pesto, mascarpone cheese, mozzarella, arugula, smoked salmon, Sardinian capers

tomato sauce, mozzarella, wild mushrooms crispy prosciutto di Parma, organic farm egg; (not sliced)

bbq chicken breast, smoked mozzarella, red onions, parsley

mozzarella, tomato sauce, mushrooms, artichokes and black olives

chicken sausage, mushrooms, red and yellow bell peppers

baby Tuscan kale, shaved fennel, watermelon radish red & white quinoa, alfalfa sprouts, grilled fillet mignon, lemon olive oil dressing

organic baby mix greens, diced mango, sesame seeds, micron sprouts, grilled shrimp, feta cheese, lemon olive oil dressing

organic baby mixed greens, grilled chicken breast and artichokes lightly tossed with olive oil and aged balsamic

romaine lettuce, parmesan cheese, croutons, homemade caesar dressing, grilled chicken breast

arugula, radicchio, avocado, hearts of palm, shaved parmesan with lemon olive oil dressing

mixed greens, radicchio and tomatoes in a special house dressing

organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing

free-range breast of chicken (mary's farm) seasoned with herbs and spices topped with organic baby mixed greens, olive oil and balsamic vinaigrette

wild caught lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices

filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce

free-range breast of chicken (mary's farm) with cherry tomatoes, black olives, capers and extra virgin olive oil

naturally farmed salmon, grilled with organic baby mixed greens, black olives, capers and balsamic vinaigrette

free-range veal medallions sautéed with porcini mushroom sauce and marsala wine

thinly sliced fillet mignon grilled and served with organic baby mixed greens and balsamic vinaigrette

free-range breast of chicken, (mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in white wine sauce

spaghetti, pecorino romano cheese, black pepper

trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic

homemade flat pasta in a tomato and lamb sauce

burrata stuffed ravioli, truffle paste, light olive oil & garlic five wild mushrooms: oyster, bunashimeji, maitake, shiitake, bunapi

shrimp, thinly chopped fresh vegetables, garlic, basil, and a touch cognac

short tube pasta with homemade meat sauce

homemade ravioli with spinach and ricotta cheese in a light cream porcini mushroom sauce

short rib stuffed tortellacci with turmeric cream sauce, fresh tomatoes, arugula

black and white tagliolini, scallops, bunashimeji and maitake mushrooms, black truffle pesto

baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce

chicken stuffed tortellini in a light cream pink sauce with broccoli and fresh mushrooms

italian arborio rice with wild caught baby lobster, asparagus and zucchini in a saffron sauce

homemade pappardelle, Treviso radicchio, mascarpone, zucchini, crispy pancetta

spinach fettuccini with venison ragu and porcini mushrooms

grilled chicken breast, broccoli, leeks, sun dried tomatoes, and roasted pine nuts

whole wheat pasta with assorted fresh vegetables, olive oil and garlic

short tube pasta with homemade spicy tomato sauce, garlic, spices and extra virgin olive oil.

linguine pasta with eggplant, fresh basil, garlic, fresh tomatoes and extra virgin olive oil.

spaghetti pasta with extra virgin olive oil, garlic, fresh tomatoes and basil.

short tube pasta with a light cream sauce and fresh broccoli.

short tube pasta in a light pink sauce, arugula, sun dried tomatoes and wild caught bay shrimp.

spaghetti pasta with eggplant, basil, mushrooms, parsley and radicchio in a homemade tomato sauce.

linguine pasta with extra virgin olive oil, parsley and fresh mixed vegetables.

short spiral pasta with ricotta cheese, mushrooms and peas in a crushed tomato sauce.

romaine lettuce, sliced grilled chicken breast, parmesan cheese, croutons and garlic with homemade caesar dressing.

chopped assorted fresh salad greens with sliced grilled chicken and fresh chopped tomatoes with extra virgin olive oil and balsamic vinegar dressing.

organic baby mixed greens, fresh tomatoes, cucumber, red bermuda onions, kalamata olives and feta cheese with olive oil and balsamic vinegar.

assorted fresh salad greens, italian meats, garbanzo beans, shredded mozzarella cheese and homemade creamy italian dressing.

organic baby mix greens, alfalfa sprouts, cucumbers, chunks of light tuna with homemade creamy italian dressing.

mozzarella cheese, basil and tomato sauce.

low fat mozzarella cheese, organic spinach and assorted seasonal vegetables. power meal includes homemade bread, changes and substitutions kindly denied, take out only, cash only (tax included), order from limited special menu above, simply call, fax or order in person, can not be combined with any other discounts or offers.

mozzarella cheese, pepperoni, basil and tomato sauce.

bbq chicken breast, smoked mozzarella cheese, red onions and parsley.

all natural, no sodium, no caffeine and no preservatives: cherry vanilla cream, mandarin lime and kiwi strawberry.

no carbs, calorie free: tangerine lime.

short tube pasta with spicy tomato sauce, garlic, spices and extra virgin olive oil.

spaghetti pasta with eggplant, basil, mushrooms, parsley and radicchio in a homemade tomato sauce.

linguine pasta with eggplant, fresh basil, garlic, fresh tomatoes and extra virgin olive oil.

linguine pasta with extra virgin olive oil, parsley and fresh mixed vegetables.

spaghetti pasta with extra virgin olive oil, garlic, fresh tomatoes and basil.

linguine pasta with sausage, garlic, parsley and homemade marinara sauce.

short tube pasta with a light cream sauce and fresh broccoli.

short spiral pasta with ricotta cheese, mushrooms and peas in a crushed tomato sauce.

short tube pasta in a light pink sauce, arugula, sun dried tomatoes and wild caught bay shrimp.

romaine lettuce, sliced grilled chicken breast, parmesan cheese, croutons and garlic with homemade caesar dressing.

assorted fresh salad greens, italian meats, garbanzo beans, shredded mozzarella cheese and homemade creamy italian dressing.

chopped assorted fresh salad greens with sliced grilled chicken and fresh chopped tomatoes with extra virgin olive oil and balsamic vinegar dressing.

organic baby mix greens, alfalfa sprouts, cucumbers, chunks of light tuna with homemade creamy italian dressing.

organic baby mix greens, fresh tomatoes, cucumber, red bermuda onions, kalamata olives and feta cheese with olive oil and balsamic vinegar.

fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil

thin sliced fresh tuna, julienne watermelon radish, arugula

cold seafood salad with wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil

sundried tomatoes, yellow beets, chianti poached pears, shrimp, scallops, with lemon, extra virgin olive oil and parsley

thin sliced cured imported air dried beef topped with grilled zucchini, celery root, imported shaved parmesan cheese and a house mustard dressing

rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce

assorted plate of imported cold cuts and cheese

roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil

bed of arugula, beefsteak tomato, watermelon radish, prosciutto di Parma, balsamic di Modena reduction

romaine lettuce, parmesan cheese, croutons and homemade caesar dressing

organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries and lightly tossed with a raspberry vinegar dressing

arugula and radicchio salad with thinly shaved parmesan cheese olive oil and balsamic vinegar dressing

mixed greens, radicchio and tomatoes in a special house dressing

organic spinach, Chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing

tubetti pasta and tuscan cannelini beans

soup of the day

mozzarella cheese, basil and tomato sauce

mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di parma

caramelized pearl onion pesto, mascarpone, mozzarella arugula, smoked salmon, Sardinian capers

pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto

bbq chicken breast, smoked mozzarella cheese, red onions and italian parsley

mozzarella cheese, tomato sauce, mushrooms, artichokes and black olives

chicken sausage, mushrooms, red and yellow bell peppers

tomato sauce, mozzarella, wild mushrooms crispy prosciutto di parma, organic farm egg

mozzarella cheese, goat cheese, organic spinach, broccoli, eggplant and green onions

spaghetti, pecorino romano cheese, black pepper

homemade large ribbon pasta in a lamb red sauce

homemade fettuccine with shrimp, scallops, leeks, wild mushrooms and homemade pesto sauce

homemade ravioli with spinach and ricotta cheese, in a porcini mushrooms cream sauce

homemade large ribbon pasta with fresh artichokes, mushrooms, shrimp, in a light olive oil, garlic and saffron sauce

homemade potato dumplings with tomato sauce, sweet peas and mozzarella cheese

spinach fettuccini with venison ragu and porcini mushrooms

trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic sauce

homemade flat pasta, fresh clams, black olives, white wine, and a touch of tomato garlic sauce

italian arborio rice with wild caught baby lobster, asparagus, zucchini in a saffron sauce

black and white tagliolini, scallops, bunashimeji and maitake mushrooms, minced garlic, black truffle pesto

short tube pasta with homemade meat sauce

baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce

Short rib stuffed tortellacci with turmeric cream sauce, fresh tomatoes, green beans

angel hair pasta, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil, and a touch of cognac

whole wheat pasta, with assorted fresh vegetables, light olive oil and garlic

free-range chicken breast (mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in a white wine sauce

free-range chicken breast (mary's farm) stuffed with grilled zucchini, eggplant, mozzarella, then rolled and sautéed with shiitake mushrooms in a marsala wine sauce

filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce

filet mignon, lightly seasoned and grilled, topped with kalamata black olives, capers, fresh tomato, basil and fresh artichokes with a splash of extra virgin olive oil

thinly sliced fillet mignon grilled and served with organic baby mixed greens

veal shank served on a bed of italian arborio rice seasoned with saffron

naturally farmed salmon in a champagne herb sauce

lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices

free-range veal medallions sautéed with porcini mushrooms in a marsala wine sauce

steamed seafood bouillabaisse with a tomato broth, peperoncino, garlic and parsley

short tube pasta with homemade spicy tomato sauce, garlic, spices and extra virgin olive oil.

linguine pasta with eggplant, fresh basil, garlic, fresh tomatoes and extra virgin olive oil.

spaghetti pasta with extra virgin olive oil, garlic, fresh tomatoes and basil.

short tube pasta with a light cream sauce and fresh broccoli.

short tube pasta in a light pink sauce, arugula, sun dried tomatoes and wild caught bay shrimp.

spaghetti pasta with eggplant, basil, mushrooms, parsley and radicchio in a homemade tomato sauce.

linguine pasta with extra virgin olive oil, parsley and fresh mixed vegetables.

short spiral pasta with ricotta cheese, mushrooms and peas in a crushed tomato sauce.

romaine lettuce, sliced grilled chicken breast, parmesan cheese, croutons and garlic with homemade caesar dressing.

chopped assorted fresh salad greens with sliced grilled chicken and fresh chopped tomatoes with extra virgin olive oil and balsamic vinegar dressing.

organic baby mixed greens, fresh tomatoes, cucumber, red bermuda onions, kalamata olives and feta cheese with olive oil and balsamic vinegar.

assorted fresh salad greens, italian meats, garbanzo beans, shredded mozzarella cheese and homemade creamy italian dressing.

organic baby mix greens, alfalfa sprouts, cucumbers, chunks of light tuna with homemade creamy italian dressing.

mozzarella cheese, basil and tomato sauce.

low fat mozzarella cheese, organic spinach and assorted seasonal vegetables. power meal includes homemade bread, changes and substitutions kindly denied, take out only, cash only (tax included), order from limited special menu above, simply call, fax or order in person, can not be combined with any other discounts or offers.

mozzarella cheese, pepperoni, basil and tomato sauce.

bbq chicken breast, smoked mozzarella cheese, red onions and parsley.

all natural, no sodium, no caffeine and no preservatives: cherry vanilla cream, mandarin lime and kiwi strawberry.

no carbs, calorie free: tangerine lime.

short tube pasta with spicy tomato sauce, garlic, spices and extra virgin olive oil.

spaghetti pasta with eggplant, basil, mushrooms, parsley and radicchio in a homemade tomato sauce.

linguine pasta with eggplant, fresh basil, garlic, fresh tomatoes and extra virgin olive oil.

linguine pasta with extra virgin olive oil, parsley and fresh mixed vegetables.

spaghetti pasta with extra virgin olive oil, garlic, fresh tomatoes and basil.

linguine pasta with sausage, garlic, parsley and homemade marinara sauce.

short tube pasta with a light cream sauce and fresh broccoli.

short spiral pasta with ricotta cheese, mushrooms and peas in a crushed tomato sauce.

short tube pasta in a light pink sauce, arugula, sun dried tomatoes and wild caught bay shrimp.

romaine lettuce, sliced grilled chicken breast, parmesan cheese, croutons and garlic with homemade caesar dressing.

assorted fresh salad greens, italian meats, garbanzo beans, shredded mozzarella cheese and homemade creamy italian dressing.

chopped assorted fresh salad greens with sliced grilled chicken and fresh chopped tomatoes with extra virgin olive oil and balsamic vinegar dressing.

organic baby mix greens, alfalfa sprouts, cucumbers, chunks of light tuna with homemade creamy italian dressing.

organic baby mix greens, fresh tomatoes, cucumber, red bermuda onions, kalamata olives and feta cheese with olive oil and balsamic vinegar.

roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil

fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil

thin sliced fresh tuna with freshly cut string beans

bed of arugula, beefsteak tomato, watermelon radish, prosciutto di Parma, balsamic di Modena reduction

seafood salad with black olives, lemon, parsley and olive oil

cold seafood salad with wild caught baby lobster, shrimp, calamari, freshly cut green beans, lemon olive oil

bowl of farro, green peas, red yellow cherry tomatoes, diced cucumber, heirloom beets, truffled caciotta cheese, smoked salmon, shaved almonds, lemon olive oil

mozzarella, basil and tomato sauce

mozzarella, goat cheese, fresh tomatoes, arugula and prosciutto di parma

caramelized pearl onion pesto, mascarpone cheese, mozzarella, arugula, smoked salmon, Sardinian capers

tomato sauce, mozzarella, wild mushrooms crispy prosciutto di Parma, organic farm egg; (not sliced)

bbq chicken breast, smoked mozzarella, red onions, parsley

mozzarella, tomato sauce, mushrooms, artichokes and black olives

chicken sausage, mushrooms, red and yellow bell peppers

baby Tuscan kale, shaved fennel, watermelon radish red white quinoa, alfalfa sprouts, grilled fillet mignon, lemon olive oil dressing

organic baby mix greens, diced mango, sesame seeds, micron sprouts, grilled shrimp, feta cheese, lemon olive oil dressing

organic baby mixed greens, grilled chicken breast and artichokes lightly tossed with olive oil and aged balsamic

romaine lettuce, parmesan cheese, croutons, homemade caesar dressing, grilled chicken breast

arugula, radicchio, avocado, hearts of palm, shaved parmesan with lemon olive oil dressing

mixed greens, radicchio and tomatoes in a special house dressing

organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing

free-range breast of chicken (mary's farm) seasoned with herbs and spices topped with organic baby mixed greens, olive oil and balsamic vinaigrette

wild caught lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices

filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce

free-range breast of chicken (mary's farm) with cherry tomatoes, black olives, capers and extra virgin olive oil

naturally farmed salmon, grilled with organic baby mixed greens, black olives, capers and balsamic vinaigrette

free-range veal medallions sautéed with porcini mushroom sauce and marsala wine

thinly sliced fillet mignon grilled and served with organic baby mixed greens and balsamic vinaigrette

free-range breast of chicken, (mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in white wine sauce

spaghetti, pecorino romano cheese, black pepper

trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic

homemade flat pasta in a tomato and lamb sauce

burrata stuffed ravioli, truffle paste, light olive oil garlic five wild mushrooms: oyster, bunashimeji, maitake, shiitake, bunapi

shrimp, thinly chopped fresh vegetables, garlic, basil, and a touch cognac

short tube pasta with homemade meat sauce

homemade ravioli with spinach and ricotta cheese in a light cream porcini mushroom sauce

short rib stuffed tortellacci with turmeric cream sauce, fresh tomatoes, arugula

black and white tagliolini, scallops, bunashimeji and maitake mushrooms, black truffle pesto

baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce

chicken stuffed tortellini in a light cream pink sauce with broccoli and fresh mushrooms

italian arborio rice with wild caught baby lobster, asparagus and zucchini in a saffron sauce

homemade pappardelle, Treviso radicchio, mascarpone, zucchini, crispy pancetta

spinach fettuccini with venison ragu and porcini mushrooms

grilled chicken breast, broccoli, leeks, sun dried tomatoes, and roasted pine nuts

whole wheat pasta with assorted fresh vegetables, olive oil and garlic

fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil

thin sliced fresh tuna, julienne watermelon radish, arugula

cold seafood salad with wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil

sundried tomatoes, yellow beets, chianti poached pears, shrimp, scallops, with lemon, extra virgin olive oil and parsley

thin sliced cured imported air dried beef topped with grilled zucchini, celery root, imported shaved parmesan cheese and a house mustard dressing

rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce

assorted plate of imported cold cuts and cheese

roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil

bed of arugula, beefsteak tomato, watermelon radish, prosciutto di Parma, balsamic di Modena reduction

romaine lettuce, parmesan cheese, croutons and homemade caesar dressing

organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries and lightly tossed with a raspberry vinegar dressing

arugula and radicchio salad with thinly shaved parmesan cheese olive oil and balsamic vinegar dressing

mixed greens, radicchio and tomatoes in a special house dressing

organic spinach, Chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing

tubetti pasta and tuscan cannelini beans

soup of the day

mozzarella cheese, basil and tomato sauce

mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di parma

caramelized pearl onion pesto, mascarpone, mozzarella arugula, smoked salmon, Sardinian capers

pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto

bbq chicken breast, smoked mozzarella cheese, red onions and italian parsley

mozzarella cheese, tomato sauce, mushrooms, artichokes and black olives

chicken sausage, mushrooms, red and yellow bell peppers

tomato sauce, mozzarella, wild mushrooms crispy prosciutto di parma, organic farm egg

mozzarella cheese, goat cheese, organic spinach, broccoli, eggplant and green onions

spaghetti, pecorino romano cheese, black pepper

homemade large ribbon pasta in a lamb red sauce

homemade fettuccine with shrimp, scallops, leeks, wild mushrooms and homemade pesto sauce

homemade ravioli with spinach and ricotta cheese, in a porcini mushrooms cream sauce

homemade large ribbon pasta with fresh artichokes, mushrooms, shrimp, in a light olive oil, garlic and saffron sauce

homemade potato dumplings with tomato sauce, sweet peas and mozzarella cheese

spinach fettuccini with venison ragu and porcini mushrooms

trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic sauce

homemade flat pasta, fresh clams, black olives, white wine, and a touch of tomato garlic sauce

italian arborio rice with wild caught baby lobster, asparagus, zucchini in a saffron sauce

black and white tagliolini, scallops, bunashimeji and maitake mushrooms, minced garlic, black truffle pesto

short tube pasta with homemade meat sauce

baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce

Short rib stuffed tortellacci with turmeric cream sauce, fresh tomatoes, green beans

angel hair pasta, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil, and a touch of cognac

whole wheat pasta, with assorted fresh vegetables, light olive oil and garlic

free-range chicken breast (mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in a white wine sauce

free-range chicken breast (mary's farm) stuffed with grilled zucchini, eggplant, mozzarella, then rolled and sautéed with shiitake mushrooms in a marsala wine sauce

filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce

filet mignon, lightly seasoned and grilled, topped with kalamata black olives, capers, fresh tomato, basil and fresh artichokes with a splash of extra virgin olive oil

thinly sliced fillet mignon grilled and served with organic baby mixed greens

veal shank served on a bed of italian arborio rice seasoned with saffron

naturally farmed salmon in a champagne herb sauce

lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices

free-range veal medallions sautéed with porcini mushrooms in a marsala wine sauce

steamed seafood bouillabaisse with a tomato broth, peperoncino, garlic and parsley

short tube pasta with homemade spicy tomato sauce, garlic, spices and extra virgin olive oil.

linguine pasta with eggplant, fresh basil, garlic, fresh tomatoes and extra virgin olive oil.

spaghetti pasta with extra virgin olive oil, garlic, fresh tomatoes and basil.

short tube pasta with a light cream sauce and fresh broccoli.

short tube pasta in a light pink sauce, arugula, sun dried tomatoes and wild caught bay shrimp.

spaghetti pasta with eggplant, basil, mushrooms, parsley and radicchio in a homemade tomato sauce.

linguine pasta with extra virgin olive oil, parsley and fresh mixed vegetables.

short spiral pasta with ricotta cheese, mushrooms and peas in a crushed tomato sauce.

romaine lettuce, sliced grilled chicken breast, parmesan cheese, croutons and garlic with homemade caesar dressing.

chopped assorted fresh salad greens with sliced grilled chicken and fresh chopped tomatoes with extra virgin olive oil and balsamic vinegar dressing.

organic baby mixed greens, fresh tomatoes, cucumber, red bermuda onions, kalamata olives and feta cheese with olive oil and balsamic vinegar.

assorted fresh salad greens, italian meats, garbanzo beans, shredded mozzarella cheese and homemade creamy italian dressing.

organic baby mix greens, alfalfa sprouts, cucumbers, chunks of light tuna with homemade creamy italian dressing.

mozzarella cheese, basil and tomato sauce.

low fat mozzarella cheese, organic spinach and assorted seasonal vegetables. power meal includes homemade bread, changes and substitutions kindly denied, take out only, cash only (tax included), order from limited special menu above, simply call, fax or order in person, can not be combined with any other discounts or offers.

mozzarella cheese, pepperoni, basil and tomato sauce.

bbq chicken breast, smoked mozzarella cheese, red onions and parsley.

all natural, no sodium, no caffeine and no preservatives: cherry vanilla cream, mandarin lime and kiwi strawberry.

no carbs, calorie free: tangerine lime.

short tube pasta with spicy tomato sauce, garlic, spices and extra virgin olive oil.

spaghetti pasta with eggplant, basil, mushrooms, parsley and radicchio in a homemade tomato sauce.

linguine pasta with eggplant, fresh basil, garlic, fresh tomatoes and extra virgin olive oil.

linguine pasta with extra virgin olive oil, parsley and fresh mixed vegetables.

spaghetti pasta with extra virgin olive oil, garlic, fresh tomatoes and basil.

linguine pasta with sausage, garlic, parsley and homemade marinara sauce.

short tube pasta with a light cream sauce and fresh broccoli.

short spiral pasta with ricotta cheese, mushrooms and peas in a crushed tomato sauce.

short tube pasta in a light pink sauce, arugula, sun dried tomatoes and wild caught bay shrimp.

romaine lettuce, sliced grilled chicken breast, parmesan cheese, croutons and garlic with homemade caesar dressing.

assorted fresh salad greens, italian meats, garbanzo beans, shredded mozzarella cheese and homemade creamy italian dressing.

chopped assorted fresh salad greens with sliced grilled chicken and fresh chopped tomatoes with extra virgin olive oil and balsamic vinegar dressing.

organic baby mix greens, alfalfa sprouts, cucumbers, chunks of light tuna with homemade creamy italian dressing.

organic baby mix greens, fresh tomatoes, cucumber, red bermuda onions, kalamata olives and feta cheese with olive oil and balsamic vinegar.

roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil

fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil

thin sliced fresh tuna with freshly cut string beans

bed of arugula, beefsteak tomato, watermelon radish, prosciutto di Parma, balsamic di Modena reduction

seafood salad with black olives, lemon, parsley and olive oil

cold seafood salad with wild caught baby lobster, shrimp, calamari, freshly cut green beans, lemon olive oil

bowl of farro, green peas, red & yellow cherry tomatoes, diced cucumber, heirloom beets, truffled caciotta cheese, smoked salmon, shaved almonds, lemon olive oil

mozzarella, basil and tomato sauce

mozzarella, goat cheese, fresh tomatoes, arugula and prosciutto di parma

caramelized pearl onion pesto, mascarpone cheese, mozzarella, arugula, smoked salmon, Sardinian capers

tomato sauce, mozzarella, wild mushrooms crispy prosciutto di Parma, organic farm egg; (not sliced)

bbq chicken breast, smoked mozzarella, red onions, parsley

mozzarella, tomato sauce, mushrooms, artichokes and black olives

chicken sausage, mushrooms, red and yellow bell peppers

baby Tuscan kale, shaved fennel, watermelon radish red & white quinoa, alfalfa sprouts, grilled fillet mignon, lemon olive oil dressing

organic baby mix greens, diced mango, sesame seeds, micron sprouts, grilled shrimp, feta cheese, lemon olive oil dressing

organic baby mixed greens, grilled chicken breast and artichokes lightly tossed with olive oil and aged balsamic

romaine lettuce, parmesan cheese, croutons, homemade caesar dressing, grilled chicken breast

arugula, radicchio, avocado, hearts of palm, shaved parmesan with lemon olive oil dressing

mixed greens, radicchio and tomatoes in a special house dressing

organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing

free-range breast of chicken (mary's farm) seasoned with herbs and spices topped with organic baby mixed greens, olive oil and balsamic vinaigrette

wild caught lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices

filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce

free-range breast of chicken (mary's farm) with cherry tomatoes, black olives, capers and extra virgin olive oil

naturally farmed salmon, grilled with organic baby mixed greens, black olives, capers and balsamic vinaigrette

free-range veal medallions sautéed with porcini mushroom sauce and marsala wine

thinly sliced fillet mignon grilled and served with organic baby mixed greens and balsamic vinaigrette

free-range breast of chicken, (mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in white wine sauce

spaghetti, pecorino romano cheese, black pepper

trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic

homemade flat pasta in a tomato and lamb sauce

burrata stuffed ravioli, truffle paste, light olive oil & garlic five wild mushrooms: oyster, bunashimeji, maitake, shiitake, bunapi

shrimp, thinly chopped fresh vegetables, garlic, basil, and a touch cognac

short tube pasta with homemade meat sauce

homemade ravioli with spinach and ricotta cheese in a light cream porcini mushroom sauce

short rib stuffed tortellacci with turmeric cream sauce, fresh tomatoes, arugula

black and white tagliolini, scallops, bunashimeji and maitake mushrooms, black truffle pesto

baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce

chicken stuffed tortellini in a light cream pink sauce with broccoli and fresh mushrooms

italian arborio rice with wild caught baby lobster, asparagus and zucchini in a saffron sauce

homemade pappardelle, Treviso radicchio, mascarpone, zucchini, crispy pancetta

spinach fettuccini with venison ragu and porcini mushrooms

grilled chicken breast, broccoli, leeks, sun dried tomatoes, and roasted pine nuts

whole wheat pasta with assorted fresh vegetables, olive oil and garlic