Brandy's on Main
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Refined Dining with a Romantic Atmosphere
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Speisekarte
Filet mignon grilled and topped with sautéed Maine lobster, portabella mushrooms, onion, garlic and our brandied butter sauce
Our 12-ounce New York strip pressed with peppercorns then grilled with mushrooms & onions finished in our brandied bordelaise sauce
Filet mignon grilled & topped with sautéed jumbo shrimp, mushrooms, onions & our spicy red sauce over bubbles & squeak
Filet mignon medallions grilled and topped with lump crab meat, fresh asparagus & our fontina cheese sauce. Served over rice pilaf
filet mignon chunks and shrimp sautéed with mushrooms, onions macadamia nuts in a whisky-butter bordelaise sauce. Served over bubbles & squeak
Our 14-ounce blackened ribeye grilled & served with our maytag blue cheese sauce
Pork tenderloin grilled, fennel bordelaise glaze, bubbles & squeak, mini roasted peppers
Sautéed sea scallops, peppers, onion & fettuccine in a brandied teriyaki sauce
Shrimp or lobster, radiatori pasta, cream and your choice of alfredo, fontina or Maytag blue
8-ounce house ground burger, bacon jam, smoked gouda. Served with house chips
Maine lobster, jumbo shrimp sautéed with garlic, fresh herbs, tomato, spinach, penne pasta, fontina cheese and cream
Chef's selection of seasonal vegetables sautéed in olive oil & blended with our teriyaki bordelaise sauce & served with rice or fettuccine. With Salmon, Shrimp, or Chicken
Chicken breast, mushrooms, onion, marsala wine, bordelaise, served over bubbles & squeak
larger portion with choice of Salmon, Shrimp, Chicken
(Out Of Bounds) A petite filet served with a crab stuffed prawn, béarnaise
Snails, shrimp, peppers, onion & garlic sautéed & flambéed with brandy under a blanket of gruyere cheese
Maine lobster sautéed w mushrooms, onion, garlic & artichoke hearts with fettuccine, brandy & cream
PEI Mussels, poached with garlic, fresh herbs, tomatoes, spinach, radiatori pasta, white wine & cream
Baked in puff pastry, local fruit, candied pecans, honey maple drizzle & crostini
Medallions of lump crab panko breaded, pan sautéed, simple greens & béarnaise sauce
Jumbo shrimp, tasso sausage sautéed with mushrooms, onion & garlic in a spicy red sauce. Served over Old Mill blue cheese and parmesan grits
Jumbo shrimp poached, chilled and served with house cocktail sauce
Homemade parmesan and salted pretzel served with apple mustard & Brandy's blue cheese sauce
Lightly breaded and deep fried, baby peppers and chipotle aioli
Topped with Maytag blue cheese sauce, fresh parmesan, scallions
Hearts of romaine, house made rustic croutons, parmesan cheese, & house Caesar dressing
Simple greens, local vegetables, dried cranberries, house made rustic croutons & dressing of choice
Whole baby clams served New England style with cream
with rice & onions
Baked w/ crostini under a blanket of gruyere, swiss & parmesan
Sautéed Maine lobster chunks in a mildly, spicy, rich tomato sauce infused with fresh herbs, olives and anchovies. Served with fresh black pepper spaghetti
Lobster, mussels, shrimp, scallops, fish, chicken & tasso sausage sautéed in olive oil with saffron rice & our spicy herb infused red sauce
Fresh fish grilled and served with rice pilaf and sautéed seasonal vegetables
Sunburst Farm trout topped with scallops, mushrooms, white wine & hollandaise. Served over rice pilaf
Maine lobster, shrimp, portabella mushrooms, penne pasta, brandy & fontina cheese sauce
Kettle One, Triple Sec, Cranberry Juice, Lime Juice, Dash of Orange Bitters
Tanguery Gin, Lemon Juice, Simple Syrup, topped with Champagne, Lemon Twist
Hendrix Gin, Lemon Juice, Dash of Maraschino Liqueur
Bulleit Rye, Simple Syrup, Peyschaud's Bitters, in an Absinthe Washed Glass A Classic!
Makers Mark, Club Soda, Simple Syrup, Maraschino Cherries, Orange Slice
Tito's Vodka, Fresh Lime Juice, Ginger Beer
Filet mignon grilled and topped with sautéed Maine lobster, portabella mushrooms, onion, garlic and our brandied butter sauce
Our 12-ounce New York strip pressed with peppercorns then grilled with mushrooms onions finished in our brandied bordelaise sauce
Filet mignon grilled topped with sautéed jumbo shrimp, mushrooms, onions our spicy red sauce over bubbles squeak
Filet mignon medallions grilled and topped with lump crab meat, fresh asparagus our fontina cheese sauce. Served over rice pilaf
filet mignon chunks and shrimp sautéed with mushrooms, onions macadamia nuts in a whisky-butter bordelaise sauce. Served over bubbles squeak
Our 14-ounce blackened ribeye grilled served with our maytag blue cheese sauce
Pork tenderloin grilled, fennel bordelaise glaze, bubbles squeak, mini roasted peppers
Sautéed sea scallops, peppers, onion fettuccine in a brandied teriyaki sauce
Shrimp or lobster, radiatori pasta, cream and your choice of alfredo, fontina or Maytag blue
8-ounce house ground burger, bacon jam, smoked gouda. Served with house chips
Maine lobster, jumbo shrimp sautéed with garlic, fresh herbs, tomato, spinach, penne pasta, fontina cheese and cream
Chef's selection of seasonal vegetables sautéed in olive oil blended with our teriyaki bordelaise sauce served with rice or fettuccine. With Salmon, Shrimp, or Chicken
Chicken breast, mushrooms, onion, marsala wine, bordelaise, served over bubbles squeak
larger portion with choice of Salmon, Shrimp, Chicken
(Out Of Bounds) A petite filet served with a crab stuffed prawn, béarnaise
Snails, shrimp, peppers, onion garlic sautéed flambéed with brandy under a blanket of gruyere cheese
Maine lobster sautéed w mushrooms, onion, garlic artichoke hearts with fettuccine, brandy cream
PEI Mussels, poached with garlic, fresh herbs, tomatoes, spinach, radiatori pasta, white wine cream
Baked in puff pastry, local fruit, candied pecans, honey maple drizzle crostini
Medallions of lump crab panko breaded, pan sautéed, simple greens béarnaise sauce
Jumbo shrimp, tasso sausage sautéed with mushrooms, onion garlic in a spicy red sauce. Served over Old Mill blue cheese and parmesan grits
Jumbo shrimp poached, chilled and served with house cocktail sauce
Homemade parmesan and salted pretzel served with apple mustard Brandy's blue cheese sauce
Lightly breaded and deep fried, baby peppers and chipotle aioli
Topped with Maytag blue cheese sauce, fresh parmesan, scallions
Hearts of romaine, house made rustic croutons, parmesan cheese, house Caesar dressing
Simple greens, local vegetables, dried cranberries, house made rustic croutons dressing of choice
Whole baby clams served New England style with cream
with rice onions
Baked w/ crostini under a blanket of gruyere, swiss parmesan
Sautéed Maine lobster chunks in a mildly, spicy, rich tomato sauce infused with fresh herbs, olives and anchovies. Served with fresh black pepper spaghetti
Lobster, mussels, shrimp, scallops, fish, chicken tasso sausage sautéed in olive oil with saffron rice our spicy herb infused red sauce
Fresh fish grilled and served with rice pilaf and sautéed seasonal vegetables
Sunburst Farm trout topped with scallops, mushrooms, white wine hollandaise. Served over rice pilaf
Maine lobster, shrimp, portabella mushrooms, penne pasta, brandy fontina cheese sauce
Kettle One, Triple Sec, Cranberry Juice, Lime Juice, Dash of Orange Bitters
Tanguery Gin, Lemon Juice, Simple Syrup, topped with Champagne, Lemon Twist
Hendrix Gin, Lemon Juice, Dash of Maraschino Liqueur
Bulleit Rye, Simple Syrup, Peyschaud's Bitters, in an Absinthe Washed Glass A Classic!
Makers Mark, Club Soda, Simple Syrup, Maraschino Cherries, Orange Slice
Tito's Vodka, Fresh Lime Juice, Ginger Beer
Filet mignon grilled and topped with sautéed Maine lobster, portabella mushrooms, onion, garlic and our brandied butter sauce
Our 12-ounce New York strip pressed with peppercorns then grilled with mushrooms onions finished in our brandied bordelaise sauce
Filet mignon grilled topped with sautéed jumbo shrimp, mushrooms, onions our spicy red sauce over bubbles squeak
Filet mignon medallions grilled and topped with lump crab meat, fresh asparagus our fontina cheese sauce. Served over rice pilaf
filet mignon chunks and shrimp sautéed with mushrooms, onions macadamia nuts in a whisky-butter bordelaise sauce. Served over bubbles squeak
Our 14-ounce blackened ribeye grilled served with our maytag blue cheese sauce
Pork tenderloin grilled, fennel bordelaise glaze, bubbles squeak, mini roasted peppers
Sautéed sea scallops, peppers, onion fettuccine in a brandied teriyaki sauce
Shrimp or lobster, radiatori pasta, cream and your choice of alfredo, fontina or Maytag blue
8-ounce house ground burger, bacon jam, smoked gouda. Served with house chips
Maine lobster, jumbo shrimp sautéed with garlic, fresh herbs, tomato, spinach, penne pasta, fontina cheese and cream
Chef's selection of seasonal vegetables sautéed in olive oil blended with our teriyaki bordelaise sauce served with rice or fettuccine. With Salmon, Shrimp, or Chicken
Chicken breast, mushrooms, onion, marsala wine, bordelaise, served over bubbles squeak
larger portion with choice of Salmon, Shrimp, Chicken
(Out Of Bounds) A petite filet served with a crab stuffed prawn, béarnaise
Snails, shrimp, peppers, onion garlic sautéed flambéed with brandy under a blanket of gruyere cheese
Maine lobster sautéed w mushrooms, onion, garlic artichoke hearts with fettuccine, brandy cream
PEI Mussels, poached with garlic, fresh herbs, tomatoes, spinach, radiatori pasta, white wine cream
Baked in puff pastry, local fruit, candied pecans, honey maple drizzle crostini
Medallions of lump crab panko breaded, pan sautéed, simple greens béarnaise sauce
Jumbo shrimp, tasso sausage sautéed with mushrooms, onion garlic in a spicy red sauce. Served over Old Mill blue cheese and parmesan grits
Jumbo shrimp poached, chilled and served with house cocktail sauce
Homemade parmesan and salted pretzel served with apple mustard Brandy's blue cheese sauce
Lightly breaded and deep fried, baby peppers and chipotle aioli
Topped with Maytag blue cheese sauce, fresh parmesan, scallions
Hearts of romaine, house made rustic croutons, parmesan cheese, house Caesar dressing
Simple greens, local vegetables, dried cranberries, house made rustic croutons dressing of choice
Whole baby clams served New England style with cream
with rice onions
Baked w/ crostini under a blanket of gruyere, swiss parmesan
Sautéed Maine lobster chunks in a mildly, spicy, rich tomato sauce infused with fresh herbs, olives and anchovies. Served with fresh black pepper spaghetti
Lobster, mussels, shrimp, scallops, fish, chicken tasso sausage sautéed in olive oil with saffron rice our spicy herb infused red sauce
Fresh fish grilled and served with rice pilaf and sautéed seasonal vegetables
Sunburst Farm trout topped with scallops, mushrooms, white wine hollandaise. Served over rice pilaf
Maine lobster, shrimp, portabella mushrooms, penne pasta, brandy fontina cheese sauce
Kettle One, Triple Sec, Cranberry Juice, Lime Juice, Dash of Orange Bitters
Tanguery Gin, Lemon Juice, Simple Syrup, topped with Champagne, Lemon Twist
Hendrix Gin, Lemon Juice, Dash of Maraschino Liqueur
Bulleit Rye, Simple Syrup, Peyschaud's Bitters, in an Absinthe Washed Glass A Classic!
Makers Mark, Club Soda, Simple Syrup, Maraschino Cherries, Orange Slice
Tito's Vodka, Fresh Lime Juice, Ginger Beer
Filet mignon grilled and topped with sautéed Maine lobster, portabella mushrooms, onion, garlic and our brandied butter sauce
Our 12-ounce New York strip pressed with peppercorns then grilled with mushrooms & onions finished in our brandied bordelaise sauce
Filet mignon grilled & topped with sautéed jumbo shrimp, mushrooms, onions & our spicy red sauce over bubbles & squeak
Filet mignon medallions grilled and topped with lump crab meat, fresh asparagus & our fontina cheese sauce. Served over rice pilaf
filet mignon chunks and shrimp sautéed with mushrooms, onions macadamia nuts in a whisky-butter bordelaise sauce. Served over bubbles & squeak
Our 14-ounce blackened ribeye grilled & served with our maytag blue cheese sauce
Pork tenderloin grilled, fennel bordelaise glaze, bubbles & squeak, mini roasted peppers
Sautéed sea scallops, peppers, onion & fettuccine in a brandied teriyaki sauce
Shrimp or lobster, radiatori pasta, cream and your choice of alfredo, fontina or Maytag blue
8-ounce house ground burger, bacon jam, smoked gouda. Served with house chips
Maine lobster, jumbo shrimp sautéed with garlic, fresh herbs, tomato, spinach, penne pasta, fontina cheese and cream
Chef's selection of seasonal vegetables sautéed in olive oil & blended with our teriyaki bordelaise sauce & served with rice or fettuccine. With Salmon, Shrimp, or Chicken
Chicken breast, mushrooms, onion, marsala wine, bordelaise, served over bubbles & squeak
larger portion with choice of Salmon, Shrimp, Chicken
(Out Of Bounds) A petite filet served with a crab stuffed prawn, béarnaise
Snails, shrimp, peppers, onion & garlic sautéed & flambéed with brandy under a blanket of gruyere cheese
Maine lobster sautéed w mushrooms, onion, garlic & artichoke hearts with fettuccine, brandy & cream
PEI Mussels, poached with garlic, fresh herbs, tomatoes, spinach, radiatori pasta, white wine & cream
Baked in puff pastry, local fruit, candied pecans, honey maple drizzle & crostini
Medallions of lump crab panko breaded, pan sautéed, simple greens & béarnaise sauce
Jumbo shrimp, tasso sausage sautéed with mushrooms, onion & garlic in a spicy red sauce. Served over Old Mill blue cheese and parmesan grits
Jumbo shrimp poached, chilled and served with house cocktail sauce
Homemade parmesan and salted pretzel served with apple mustard & Brandy's blue cheese sauce
Lightly breaded and deep fried, baby peppers and chipotle aioli
Topped with Maytag blue cheese sauce, fresh parmesan, scallions
Hearts of romaine, house made rustic croutons, parmesan cheese, & house Caesar dressing
Simple greens, local vegetables, dried cranberries, house made rustic croutons & dressing of choice
Whole baby clams served New England style with cream
with rice & onions
Baked w/ crostini under a blanket of gruyere, swiss & parmesan
Sautéed Maine lobster chunks in a mildly, spicy, rich tomato sauce infused with fresh herbs, olives and anchovies. Served with fresh black pepper spaghetti
Lobster, mussels, shrimp, scallops, fish, chicken & tasso sausage sautéed in olive oil with saffron rice & our spicy herb infused red sauce
Fresh fish grilled and served with rice pilaf and sautéed seasonal vegetables
Sunburst Farm trout topped with scallops, mushrooms, white wine & hollandaise. Served over rice pilaf
Maine lobster, shrimp, portabella mushrooms, penne pasta, brandy & fontina cheese sauce
Kettle One, Triple Sec, Cranberry Juice, Lime Juice, Dash of Orange Bitters
Tanguery Gin, Lemon Juice, Simple Syrup, topped with Champagne, Lemon Twist
Hendrix Gin, Lemon Juice, Dash of Maraschino Liqueur
Bulleit Rye, Simple Syrup, Peyschaud's Bitters, in an Absinthe Washed Glass A Classic!
Makers Mark, Club Soda, Simple Syrup, Maraschino Cherries, Orange Slice
Tito's Vodka, Fresh Lime Juice, Ginger Beer