Brandy's on Main

Filet mignon grilled and topped with sautéed Maine lobster, portabella mushrooms, onion, garlic and our brandied butter sauce

Our 12-ounce New York strip pressed with peppercorns then grilled with mushrooms onions finished in our brandied bordelaise sauce

Filet mignon grilled topped with sautéed jumbo shrimp, mushrooms, onions our spicy red sauce over bubbles squeak

Filet mignon medallions grilled and topped with lump crab meat, fresh asparagus our fontina cheese sauce. Served over rice pilaf

filet mignon chunks and shrimp sautéed with mushrooms, onions macadamia nuts in a whisky-butter bordelaise sauce. Served over bubbles squeak

Our 14-ounce blackened ribeye grilled served with our maytag blue cheese sauce

Pork tenderloin grilled, fennel bordelaise glaze, bubbles squeak, mini roasted peppers

Sautéed sea scallops, peppers, onion fettuccine in a brandied teriyaki sauce

Shrimp or lobster, radiatori pasta, cream and your choice of alfredo, fontina or Maytag blue

8-ounce house ground burger, bacon jam, smoked gouda. Served with house chips

Maine lobster, jumbo shrimp sautéed with garlic, fresh herbs, tomato, spinach, penne pasta, fontina cheese and cream

Chef's selection of seasonal vegetables sautéed in olive oil blended with our teriyaki bordelaise sauce served with rice or fettuccine. With Salmon, Shrimp, or Chicken

Chicken breast, mushrooms, onion, marsala wine, bordelaise, served over bubbles squeak

larger portion with choice of Salmon, Shrimp, Chicken

(Out Of Bounds) A petite filet served with a crab stuffed prawn, béarnaise

Snails, shrimp, peppers, onion garlic sautéed flambéed with brandy under a blanket of gruyere cheese

Maine lobster sautéed w mushrooms, onion, garlic artichoke hearts with fettuccine, brandy cream

PEI Mussels, poached with garlic, fresh herbs, tomatoes, spinach, radiatori pasta, white wine cream

Baked in puff pastry, local fruit, candied pecans, honey maple drizzle crostini

Medallions of lump crab panko breaded, pan sautéed, simple greens béarnaise sauce

Jumbo shrimp, tasso sausage sautéed with mushrooms, onion garlic in a spicy red sauce. Served over Old Mill blue cheese and parmesan grits

Jumbo shrimp poached, chilled and served with house cocktail sauce

Homemade parmesan and salted pretzel served with apple mustard Brandy's blue cheese sauce

Lightly breaded and deep fried, baby peppers and chipotle aioli

Topped with Maytag blue cheese sauce, fresh parmesan, scallions

Hearts of romaine, house made rustic croutons, parmesan cheese, house Caesar dressing

Simple greens, local vegetables, dried cranberries, house made rustic croutons dressing of choice

Whole baby clams served New England style with cream

with rice onions

Baked w/ crostini under a blanket of gruyere, swiss parmesan

Sautéed Maine lobster chunks in a mildly, spicy, rich tomato sauce infused with fresh herbs, olives and anchovies. Served with fresh black pepper spaghetti

Lobster, mussels, shrimp, scallops, fish, chicken tasso sausage sautéed in olive oil with saffron rice our spicy herb infused red sauce

Fresh fish grilled and served with rice pilaf and sautéed seasonal vegetables

Sunburst Farm trout topped with scallops, mushrooms, white wine hollandaise. Served over rice pilaf

Maine lobster, shrimp, portabella mushrooms, penne pasta, brandy fontina cheese sauce

Kettle One, Triple Sec, Cranberry Juice, Lime Juice, Dash of Orange Bitters

Tanguery Gin, Lemon Juice, Simple Syrup, topped with Champagne, Lemon Twist

Hendrix Gin, Lemon Juice, Dash of Maraschino Liqueur

Bulleit Rye, Simple Syrup, Peyschaud's Bitters, in an Absinthe Washed Glass A Classic!

Makers Mark, Club Soda, Simple Syrup, Maraschino Cherries, Orange Slice

Tito's Vodka, Fresh Lime Juice, Ginger Beer

Filet mignon grilled and topped with sautéed Maine lobster, portabella mushrooms, onion, garlic and our brandied butter sauce

Our 12-ounce New York strip pressed with peppercorns then grilled with mushrooms onions finished in our brandied bordelaise sauce

Filet mignon grilled topped with sautéed jumbo shrimp, mushrooms, onions our spicy red sauce over bubbles squeak

Filet mignon medallions grilled and topped with lump crab meat, fresh asparagus our fontina cheese sauce. Served over rice pilaf

filet mignon chunks and shrimp sautéed with mushrooms, onions macadamia nuts in a whisky-butter bordelaise sauce. Served over bubbles squeak

Our 14-ounce blackened ribeye grilled served with our maytag blue cheese sauce

Pork tenderloin grilled, fennel bordelaise glaze, bubbles squeak, mini roasted peppers

Sautéed sea scallops, peppers, onion fettuccine in a brandied teriyaki sauce

Shrimp or lobster, radiatori pasta, cream and your choice of alfredo, fontina or Maytag blue

8-ounce house ground burger, bacon jam, smoked gouda. Served with house chips

Maine lobster, jumbo shrimp sautéed with garlic, fresh herbs, tomato, spinach, penne pasta, fontina cheese and cream

Chef's selection of seasonal vegetables sautéed in olive oil blended with our teriyaki bordelaise sauce served with rice or fettuccine. With Salmon, Shrimp, or Chicken

Chicken breast, mushrooms, onion, marsala wine, bordelaise, served over bubbles squeak

larger portion with choice of Salmon, Shrimp, Chicken

(Out Of Bounds) A petite filet served with a crab stuffed prawn, béarnaise

Snails, shrimp, peppers, onion garlic sautéed flambéed with brandy under a blanket of gruyere cheese

Maine lobster sautéed w mushrooms, onion, garlic artichoke hearts with fettuccine, brandy cream

PEI Mussels, poached with garlic, fresh herbs, tomatoes, spinach, radiatori pasta, white wine cream

Baked in puff pastry, local fruit, candied pecans, honey maple drizzle crostini

Medallions of lump crab panko breaded, pan sautéed, simple greens béarnaise sauce

Jumbo shrimp, tasso sausage sautéed with mushrooms, onion garlic in a spicy red sauce. Served over Old Mill blue cheese and parmesan grits

Jumbo shrimp poached, chilled and served with house cocktail sauce

Homemade parmesan and salted pretzel served with apple mustard Brandy's blue cheese sauce

Lightly breaded and deep fried, baby peppers and chipotle aioli

Topped with Maytag blue cheese sauce, fresh parmesan, scallions

Hearts of romaine, house made rustic croutons, parmesan cheese, house Caesar dressing

Simple greens, local vegetables, dried cranberries, house made rustic croutons dressing of choice

Whole baby clams served New England style with cream

with rice onions

Baked w/ crostini under a blanket of gruyere, swiss parmesan

Sautéed Maine lobster chunks in a mildly, spicy, rich tomato sauce infused with fresh herbs, olives and anchovies. Served with fresh black pepper spaghetti

Lobster, mussels, shrimp, scallops, fish, chicken tasso sausage sautéed in olive oil with saffron rice our spicy herb infused red sauce

Fresh fish grilled and served with rice pilaf and sautéed seasonal vegetables

Sunburst Farm trout topped with scallops, mushrooms, white wine hollandaise. Served over rice pilaf

Maine lobster, shrimp, portabella mushrooms, penne pasta, brandy fontina cheese sauce

Kettle One, Triple Sec, Cranberry Juice, Lime Juice, Dash of Orange Bitters

Tanguery Gin, Lemon Juice, Simple Syrup, topped with Champagne, Lemon Twist

Hendrix Gin, Lemon Juice, Dash of Maraschino Liqueur

Bulleit Rye, Simple Syrup, Peyschaud's Bitters, in an Absinthe Washed Glass A Classic!

Makers Mark, Club Soda, Simple Syrup, Maraschino Cherries, Orange Slice

Tito's Vodka, Fresh Lime Juice, Ginger Beer

Filet mignon grilled and topped with sautéed Maine lobster, portabella mushrooms, onion, garlic and our brandied butter sauce

Our 12-ounce New York strip pressed with peppercorns then grilled with mushrooms & onions finished in our brandied bordelaise sauce

Filet mignon grilled & topped with sautéed jumbo shrimp, mushrooms, onions & our spicy red sauce over bubbles & squeak

Filet mignon medallions grilled and topped with lump crab meat, fresh asparagus & our fontina cheese sauce. Served over rice pilaf

filet mignon chunks and shrimp sautéed with mushrooms, onions macadamia nuts in a whisky-butter bordelaise sauce. Served over bubbles & squeak

Our 14-ounce blackened ribeye grilled & served with our maytag blue cheese sauce

Pork tenderloin grilled, fennel bordelaise glaze, bubbles & squeak, mini roasted peppers

Sautéed sea scallops, peppers, onion & fettuccine in a brandied teriyaki sauce

Shrimp or lobster, radiatori pasta, cream and your choice of alfredo, fontina or Maytag blue

8-ounce house ground burger, bacon jam, smoked gouda. Served with house chips

Maine lobster, jumbo shrimp sautéed with garlic, fresh herbs, tomato, spinach, penne pasta, fontina cheese and cream

Chef's selection of seasonal vegetables sautéed in olive oil & blended with our teriyaki bordelaise sauce & served with rice or fettuccine. With Salmon, Shrimp, or Chicken

Chicken breast, mushrooms, onion, marsala wine, bordelaise, served over bubbles & squeak

larger portion with choice of Salmon, Shrimp, Chicken

(Out Of Bounds) A petite filet served with a crab stuffed prawn, béarnaise

Snails, shrimp, peppers, onion & garlic sautéed & flambéed with brandy under a blanket of gruyere cheese

Maine lobster sautéed w mushrooms, onion, garlic & artichoke hearts with fettuccine, brandy & cream

PEI Mussels, poached with garlic, fresh herbs, tomatoes, spinach, radiatori pasta, white wine & cream

Baked in puff pastry, local fruit, candied pecans, honey maple drizzle & crostini

Medallions of lump crab panko breaded, pan sautéed, simple greens & béarnaise sauce

Jumbo shrimp, tasso sausage sautéed with mushrooms, onion & garlic in a spicy red sauce. Served over Old Mill blue cheese and parmesan grits

Jumbo shrimp poached, chilled and served with house cocktail sauce

Homemade parmesan and salted pretzel served with apple mustard & Brandy's blue cheese sauce

Lightly breaded and deep fried, baby peppers and chipotle aioli

Topped with Maytag blue cheese sauce, fresh parmesan, scallions

Hearts of romaine, house made rustic croutons, parmesan cheese, & house Caesar dressing

Simple greens, local vegetables, dried cranberries, house made rustic croutons & dressing of choice

Whole baby clams served New England style with cream

with rice & onions

Baked w/ crostini under a blanket of gruyere, swiss & parmesan

Sautéed Maine lobster chunks in a mildly, spicy, rich tomato sauce infused with fresh herbs, olives and anchovies. Served with fresh black pepper spaghetti

Lobster, mussels, shrimp, scallops, fish, chicken & tasso sausage sautéed in olive oil with saffron rice & our spicy herb infused red sauce

Fresh fish grilled and served with rice pilaf and sautéed seasonal vegetables

Sunburst Farm trout topped with scallops, mushrooms, white wine & hollandaise. Served over rice pilaf

Maine lobster, shrimp, portabella mushrooms, penne pasta, brandy & fontina cheese sauce

Kettle One, Triple Sec, Cranberry Juice, Lime Juice, Dash of Orange Bitters

Tanguery Gin, Lemon Juice, Simple Syrup, topped with Champagne, Lemon Twist

Hendrix Gin, Lemon Juice, Dash of Maraschino Liqueur

Bulleit Rye, Simple Syrup, Peyschaud's Bitters, in an Absinthe Washed Glass A Classic!

Makers Mark, Club Soda, Simple Syrup, Maraschino Cherries, Orange Slice

Tito's Vodka, Fresh Lime Juice, Ginger Beer