Hua Busa
華ぶさ / Hanabusa
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Verstecktes Gourmet-Washoku-Restaurant
Auswertung
Rezensionen
Speisekarte
It will be a specially selected course Ⅰ using seasonal fish. You will surely enjoy the delicious taste of seasonal fish.
It will be a specially selected, left-over course II using seasonal fish. You can enjoy natural seafood from the Seto Inland Sea to your heart's content.
We accept a minimum of 10 people due to the large size of the fish.
Enjoy fresh seafood sourced mainly from the Seto Inland Sea. *The contents of the sashimi may vary depending on the ingredients. *As we provide natural products, the contents and prices may vary depending on the season and ingredients.
Tail meat 3,500 yen, Sashimi 2,500 yen, Saezuri (whale song) 2,500 yen, Stomach 2,500 yen, Bacon 2,500 yen, Whale cutlet 2,000 yen, Oba-ike (whale liver) 800 yen
Sashimi 2,000 yen, Grilled conger eel 1,500 yen, Deep-fried conger eel 1,200 yen, Shabu-shabu conger eel 2,500 yen, Boiled conger eel 600 yen, Grilled conger eel sushi 2,500 yen
※Prices may vary depending on the season and procurement as we provide natural ingredients. Sashimi starting from 4,000 yen, butter-grilled shabu-shabu.
Special nigiri 3,000 yen, premium nigiri 2,000 yen, regular nigiri 1,200 yen, rolled sushi 800 yen, eel roll 1,800 yen, toro tataki roll 1,800 yen, cucumber roll 400 yen, kampyo roll 500 yen, seared sushi 2,500 yen
※The menu changes depending on the day. Includes pickled sea bream with miso, vegetables, boiled fall flowers, spring chrysanthemum ohitashi, and senmai-zuke.
※Due to providing natural ingredients, the content and price may vary depending on the season and procurement. Includes saba, karei, mori, sasawara, kuruma ebi, toro, red sea urchin, mirugai, aji, mizu ika, shime saba, awabi, tako, sazae, okoze, and a set of dishes.
※Due to providing natural ingredients, the contents and prices may vary depending on the season and procurement. Kaki Komachi grilled anago, shiroyaki nodoguro, namahoshi sanma, tsuboyaki, Saikyo-yaki, ishidai kabuto-yaki
※Due to providing natural products, the contents and prices may vary depending on the season and procurement. Sweet sea bream fry, shrimp tempura (one each), handmade Satsuma tempura (one each), conger eel tempura, octopus tempura, oyster tempura
※Due to providing natural ingredients, the contents and prices may vary depending on the season and procurement. Steamed crab with bone and simmered crab
※Due to providing natural ingredients, the contents may vary depending on the season and procurement. Sea urchin bowl, sea bream somen, mackerel sushi
It will be a specially selected course Ⅰ using seasonal fish. You will surely enjoy the delicious taste of seasonal fish.
It will be a specially selected, left-over course II using seasonal fish. You can enjoy natural seafood from the Seto Inland Sea to your heart's content.
We accept a minimum of 10 people due to the large size of the fish.
It will be a specially selected, left-over course Ⅲ using seasonal fish. You will definitely enjoy the delicious taste of seasonal fish.
It will be a specially selected, left-over course IV using seasonal fish. You will surely enjoy the delicious taste of seasonal fish.
Enjoy fresh seafood sourced mainly from the Seto Inland Sea. *The contents of the sashimi may vary depending on the ingredients. *As we provide natural products, the contents and prices may vary depending on the season and ingredients.
Sashimi, grilled conger eel with salt, grilled conger eel with soy sauce, conger eel tempura, conger eel shabu-shabu, boiled conger eel, conger eel seared sushi
※Prices may vary depending on the season and procurement as we provide natural ingredients. Sashimi, Butter-grilled, Shabu-shabu
Assorted nigiri, rolled sushi, eel roll, seared tuna roll, cucumber roll, and grilled sushi
※The menu changes depending on the day. Includes pickled sea bream with miso, vegetables, boiled rape blossoms, chrysanthemum greens, and pickled vegetables.
※Due to providing natural ingredients, the content and price may vary depending on the season and procurement. Includes saba, karei, mori sashimi, sawara, kuruma ebi, toro, red sea urchin, mirugai, aji, mizu ika, shime saba, awabi, tako, sazae, okoze, and a set of dishes.
※Due to providing natural ingredients, the contents and prices may vary depending on the season and procurement. Grilled dishes include grilled anago, grilled shiroyaki, grilled nodoguro, dried sazae, grilled sazae, Nishikyo-yaki, grilled ishidai, and grilled kabutoyaki.
※Due to providing natural products, the contents and prices may vary depending on the season and procurement. Sweet sea bream fry, shrimp tempura (one each), handmade sweet potato tempura (one each), conger eel tempura, octopus tempura, oyster tempura.
※Due to providing natural ingredients, the contents and prices may vary depending on the season and procurement. Steamed and simmered dish with crab and bone-in chicken
※Due to providing natural ingredients, the contents may vary depending on the season and procurement. Sea urchin bowl, sea bream somen, mackerel sushi
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