하나부사

Enjoy fresh seafood sourced mainly from the Seto Inland Sea. *The contents of the sashimi may vary depending on the ingredients. *As we provide natural products, the contents and prices may vary depending on the season and ingredients.

Tail meat 3,500 yen, Sashimi 2,500 yen, Saezuri (whale song) 2,500 yen, Stomach 2,500 yen, Bacon 2,500 yen, Whale cutlet 2,000 yen, Oba-ike (whale liver) 800 yen

Sashimi 2,000 yen, Grilled conger eel 1,500 yen, Deep-fried conger eel 1,200 yen, Shabu-shabu conger eel 2,500 yen, Boiled conger eel 600 yen, Grilled conger eel sushi 2,500 yen

※Prices may vary depending on the season and procurement as we provide natural ingredients. Sashimi starting from 4,000 yen, butter-grilled shabu-shabu.

Special nigiri 3,000 yen, premium nigiri 2,000 yen, regular nigiri 1,200 yen, rolled sushi 800 yen, eel roll 1,800 yen, toro tataki roll 1,800 yen, cucumber roll 400 yen, kampyo roll 500 yen, seared sushi 2,500 yen

※The menu changes depending on the day. Includes pickled sea bream with miso, vegetables, boiled fall flowers, spring chrysanthemum ohitashi, and senmai-zuke.

※Due to providing natural ingredients, the content and price may vary depending on the season and procurement. Includes saba, karei, mori, sasawara, kuruma ebi, toro, red sea urchin, mirugai, aji, mizu ika, shime saba, awabi, tako, sazae, okoze, and a set of dishes.

※Due to providing natural ingredients, the contents and prices may vary depending on the season and procurement. Kaki Komachi grilled anago, shiroyaki nodoguro, namahoshi sanma, tsuboyaki, Saikyo-yaki, ishidai kabuto-yaki

※Due to providing natural products, the contents and prices may vary depending on the season and procurement. Sweet sea bream fry, shrimp tempura (one each), handmade Satsuma tempura (one each), conger eel tempura, octopus tempura, oyster tempura

※Due to providing natural ingredients, the contents and prices may vary depending on the season and procurement. Steamed crab with bone and simmered crab

※Due to providing natural ingredients, the contents may vary depending on the season and procurement. Sea urchin bowl, sea bream somen, mackerel sushi