Edozen Taisho
江戸善 大正店
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Auswertung
Rezensionen
Speisekarte
Handmade with a great texture and a pleasant scent of seaweed
Thick rolled omelette in the style of chawanmushi
Goes well with garlic mayonnaise
Cheese on mashed potatoes
Firm and juicy
Only the grains are skewered
Yam that has been mashed and fried, resulting in a crispy and fluffy texture
Cheese wrapped in crepe dough
A food item with different ingredients mixed in depending on the season
Incredibly juicy
Bacon-wrapped with cheese topping + basil
Handmade and fluffy
Nagaimo is a type of yam that goes well with nori tsukudani and green onions. It costs 158 yen. The daikon radish is cooked once, and topped with special meat miso.
Flavored with garlic
Firm and bouncy texture
White sauce wrapped in bread is delicious
Lightly seared, with a semi-raw interior
Melts smoothly
Interesting because it's on a skewer
The oil of the hormone is refreshing and delicious
Long
Not greasy because it's skirt steak
