에도젠 타이쇼텐

Handmade with a great texture and a pleasant scent of seaweed

Thick rolled omelette in the style of chawanmushi

Goes well with garlic mayonnaise

Cheese on mashed potatoes

Firm and juicy

Only the grains are skewered

Yam that has been mashed and fried, resulting in a crispy and fluffy texture

Cheese wrapped in crepe dough

A food item with different ingredients mixed in depending on the season

Incredibly juicy

Bacon-wrapped with cheese topping + basil

Handmade and fluffy

Nagaimo is a type of yam that goes well with nori tsukudani and green onions. It costs 158 yen. The daikon radish is cooked once, and topped with special meat miso.

Flavored with garlic

Firm and bouncy texture

White sauce wrapped in bread is delicious

Lightly seared, with a semi-raw interior

Melts smoothly

Interesting because it's on a skewer

The oil of the hormone is refreshing and delicious

Long

Not greasy because it's skirt steak