Kokoro Kitchen Kyoto Main Store

The most popular menu item at Kokoro Kitchen Cafe. It primarily uses seasonal vegetables such as tomatoes, eggplants, and cucumbers. Enjoy a special plate with chewy fermented brown rice rice balls, a choice of main dish, and plenty of summer vegetables and fermented seasonings. [Choose a main] - Salted Koji Chicken with Shiso Genovese - Silken Tofu Sauté with Summer Sweet and Spicy Miso Sauce Example side dish contents (may vary depending on supply): Dried Daikon and Summer Vegetable Ratatouille, Hijiki and Edamame Marinade, Spicy Stir-fried Squid and Bell Peppers, Summer Fermented Potato Salad, Onion Koji Dressing Salad.

A spice curry that harmonizes the acidity of tomatoes with the umami of fermented seasonings. It is spicy yet has a light aftertaste, allowing you to feel comfortable after the meal. You can choose from the following two options: Chicken and Tomato, or Beans and Mushrooms [Vegan].

A colorful dish topped with organic vegetable paste on a fragrant crust made from precious domestic whole grain spelt flour. Please choose 2 types from the following: Beets, Salted Eggplant, Kale.

This is a summer-like soup that combines onion koji, which brings out the sweetness and umami of onions, with okra and celery. The richness of the onion koji and the natural thickness of the okra create a smooth mouthfeel, making it easy to drink even on hot days.

Gluten-free, fluffy and chewy pancakes. The whipped cream made with soy milk sweet sake has a natural sweetness and richness without using sugar, and pairs perfectly with fermented fruits. A satisfying dish that helps balance the body. It's a size that's easy to enjoy even after a meal. No white sugar used / Gluten-free - 1 piece... 920 yen, 2 pieces... 1,450 yen

A seasonal pound cake carefully baked using only plant-based ingredients without eggs or butter. Enjoy the natural sweetness and aroma of fermented fruits.

A vegan scone made with rice flour. By adding lemon, it has a refreshing and light texture. Enjoy the change in flavor by adding the separately served fermented fruits.

A rich gateau chocolate baked to a moist and smooth finish. Please enjoy it with soy milk sweet sake whip. No white sugar used / Gluten-free

A guilt-free parfait layered with matcha raw chocolate made from tofu, hojicha soy milk ice cream, and homemade granola. *No eggs, dairy products, or white sugar used / Gluten-free

A soy milk pudding characterized by its smooth melt-in-the-mouth texture. Coconut sugar has a gentle sweetness and richness, and is rich in minerals. No eggs, dairy, or white sugar used / Gluten-free

Soy milk ice cream made with simple ingredients and a meticulous method, without using dairy products. Rich like milk ice cream, smooth in texture, and with a refreshing aftertaste. Yet, even if you eat one cup, it is very healthy at an average of 113 kcal.

We offer a gluten-free, sugar-free wellness sweets plate with a message. *Please make a reservation at least 2 days in advance. *If you would like this menu, please provide the following when making your reservation: 1) Desired message 2) Music and lighting effects (desired / not desired)