Kokoro Kitchen Kyoto Main Store

The most popular menu item at Kokoro Kitchen Cafe. Based on the concept of medicinal cuisine, it primarily uses seasonal vegetables such as spring cabbage, new potatoes, and spring chrysanthemum. This special plate features chewy fermented brown rice onigiri, a choice of main dish, and a variety of side dishes made with spring vegetables and fermented seasonings. [Choice of Main] - Salt Koji Chicken with Spring Chrysanthemum Pesto - Silken Tofu Sauté with Soy Milk Cream Example Side Dishes (may vary depending on availability): Curry Marinated Spring Cabbage, Fermented Potato Salad, Tomato Stew with Spring Vegetables and Chickpeas, Mushroom Ajillo, Carrot Fermented Rape, Salt Koji Lemon Dressing Salad.

A spice curry that harmonizes the acidity of tomatoes and the umami of fermented seasonings in a well-balanced way. It is spicy yet has a light aftertaste, allowing you to feel comfortable after the meal. You can choose from the following two options: Chicken and Tomato, or Beans and Mushrooms [Vegan].

A colorful dish topped with organic vegetable paste on a fragrant crust made from precious domestic whole grain spelt wheat. Please choose 2 types from the following: Beets, Pumpkin, Turnip, Carrot with Sweet Sake, Black Beans and Olives.

A smooth potage made with spring cabbage and potatoes, gentle on the stomach, finished with soy milk. It helps to soothe the digestive system tired from overeating in winter.

Gluten-free, fluffy and chewy pancakes. The whipped cream made with soy milk amazake has a natural sweetness and richness without using sugar, and it pairs perfectly with the sweet and sour strawberry compote. Drizzle with plenty of sunchoke honey syrup (plant-based). It's a size that's easy to enjoy even after a meal. No white sugar used / Gluten-free - 1 piece... 920 yen, 2 pieces... 1,450 yen

A spring limited pound cake carefully baked using only plant-based ingredients without eggs or butter. The dough contains seasonal strawberry compote, allowing you to enjoy a gentle sweetness and a spring-like aroma.

A vegan scone made with rice flour. By adding lemon, it has a refreshing and light texture. Enjoy the change in flavor by adding the separately served strawberry compote.

A rich gateau chocolat baked to a moist and smooth finish. Please enjoy it with soy milk sweet sake whip. No white sugar used / Gluten-free

A guilt-free parfait layered with homemade strawberry compote, matcha raw chocolate made with tofu, and homemade granola. *No eggs, dairy, or white sugar used / Gluten-free

A smooth and melt-in-your-mouth soy milk pudding. Coconut sugar has a gentle sweetness and richness, and is rich in minerals. No eggs, dairy, or white sugar used / Gluten-free

Soy milk ice cream made with simple ingredients and a meticulous method, without using dairy products. Rich like milk ice cream, smooth in texture, and with a refreshing aftertaste. Yet, even if you eat one cup, it is only about 113 kcal, making it very healthy. ・1 type... 580 yen ・2 types... 780 yen

We offer a gluten-free, white sugar-free wellness sweets plate with a message. *Please make a reservation at least 2 days in advance. *If you would like this menu, please provide the following when making your reservation: 1) Desired message 2) Music and lighting effects (desired / not desired)