Fleischmeister Ushi Tora Sakaisuji Honmachi Filiale

Heart Yukke, Tongue Yukke, Harami Yukke

Raw Senmai, Heart Sashimi, Harami Yukke

Confidence in freshness! A popular menu item at Gyutora. The chewy texture and punchy green onion salt sauce are exquisite.

The charm lies in its melt-in-your-mouth texture and tenderness. A rare steak with a refined sweetness and no strong flavors.

Low in calories among offal. It is characterized by a crunchy texture.

A platter featuring one piece each of lean meat, fatty tuna, and yukke gunkan, allowing you to enjoy three types of meat sushi.

This is a gem dish made with today's selected cut.

We serve the day's recommended rare cuts such as 'Ichibo' and 'Kuri'.

Harami Yukke served as a gunkan. The special sauce is the key to the flavor.

Carefully cut black wagyu beef. Staff will finish it by searing it at your table.

■ Three pieces each for 4917 yen (including tax). This is a recommended platter that offers five different cuts and five unique ways to enjoy them. - Tongue Shabu - Premium Salted Tongue - Thick Cut Tongue - Tongue Stick - Middle Cut Tongue (Wasabi Grilled). The wasabi grilled version harmonizes the richness of the Wagyu fat with the aroma of wasabi, allowing you to enjoy a rich flavor that is not spicy.

The photo shows Jou Shio Tan

Special Salted Tongue... Sorry, sold out! This is the highest quality special tongue, which can only be taken in very small quantities from one cow.

Special thick cut salted tongue... A specialty of Gyutora. Boldly thick cut from high-quality tongue! Enjoy it tenderly with the skill of a craftsman’s knife.

Can be added to various salted tongue for 110 yen. It can also be enjoyed as is as a side dish.

- A selection of the deliciousness of Beef and Tiger - Thinly sliced Misuji with ponzu sauce, three types of Harami for comparison, marinated grilled upper rib, belly, and thinly sliced Minow with sashimi style, seasonal vegetables

- A carefully selected assortment by the meat artisan - Today's steak, grilled shabu with bubbly ponzu, premium upper belly, upper loin, upper flank, seasonal vegetables

The rolled core part of the rib roast. One of the top two in tenderness among our offerings.

Deliberately sliced ultra thin from the thick part of the beef tripe. Please quickly sear both sides and enjoy.

Various types

Various types

A rare cut that can only be taken from a single cow. Lightly seared on both sides and served with grated daikon and ponzu sauce.

Healthy lean red meat with low fat content. It can be enjoyed lightly by women and the elderly.

Popular cut of red meat. Quickly sear the 'Kuri' and serve with wasabi soy sauce...

Meat found between the rib bones. By repeatedly applying and layering the sauce while grilling, the flavor of the short ribs becomes rich and exquisite.

The most tender part of the shoulder loin. Characterized by beautiful marbling.

The king of roses, known without saying. Please enjoy the most beautiful marbling.

Quickly grill both sides of thinly sliced meat and enjoy it lightly with homemade bubbly ponzu.

Offered at a reasonable 100g. It is the highest quality juicy meat.

Offered at a reasonable 100g. It is the finest quality meat with a refined taste.

You can taste and compare six types of harami: Harami (Arima pepper), Upper Harami (chopped wasabi), Back Harami (garlic basil cheese), Thick Cut Harami (gari), Green Onion Sandwich Harami (umami green onion), and Biwa Harami (sauce). Please enjoy the different flavors of each.

By sandwiching flavorful green onions inside the skirt steak and grilling it, the deliciousness seeps in and the taste is doubled.

This is meat that combines a moderate sweetness from fat and a juiciness similar to that of a rose.

The most thick and marbled part called 'Kashira'. Limited availability, once sold out, it's gone - Special Premium Harami.

Today's recommended five types of hormone. You can enjoy it in various ways.

Today's recommended five types of hormone. You can enjoy it in various ways.

Various types *Photo is Kori Kori

Various

Various types

Various types *The photo is of Red Senmai*

Roasted lean red meat that allows you to savor the natural flavor of the meat. A popular dish among women!

A salad featuring colorful red heart daikon topped with caviar. The wasabi dressing, a specialty of Gyutora, is the key to its deliciousness.

We added grilling to Kyoto Kujo green onions to enhance their aroma and sweetness before serving. It is served with a special Korean-style choregi dressing.

Topped with Oita Ranou eggs. Enjoy the harmony of homemade roast beef and cheese.

Fruity sweetness and exquisite sourness. The slightly spicy soup perfectly matches the specially made thick noodles from Morioka.

(Small)…825 yen (Petite)…605 yen

A soup simmered with chunks of meat until tender. It is rich in flavor, slightly spicy, and has a deep aromatic quality.

Simmered for a full day while regularly skimming off the scum, then left to rest overnight. The soup is rich in collagen and iron.

(Small)…1188 yen, a porridge rich in abalone with fresh liver blended in, fragrant with the scent of the sea. High in nutritional value, the crunchy texture of the abalone is delicious.

The Lan King eggs are different from ordinary eggs, characterized by their glossy appearance and rich orange yolks that are plump and rounded. This is proof that they are chickens raised healthily on a diet rich in minerals without the use of any chemicals.

・Red…Special Spicy Green Onion Sauce・Blue…Aonori Seaweed・Brown…Nameko Mushrooms

(Small) ... 418 yen (Medium) ... 495 yen (Large) ... 550 yen

The photo is Beef Tiger Special Almond Tofu

The photo is of the Egg Yolk Custard Golden Brulee

Bowl (Takeout) Roast Beef Bowl...1,598 yen Bibimbap Bowl...842 yen Kimchi and Vegetables (Takeout) Napa Cabbage Kimchi...378 yen Kaktugi...378 yen Cucumber Kimchi...378 yen Assorted Kimchi...788 yen Assorted Namul...788 yen Mini Salad...270 yen Meat Bowl (Takeout) Ribeye Meat Bowl...1,598 yen Skirt Steak Meat Bowl...1,598 yen Kalbi Meat Bowl...1,836 yen Premium Ribeye Meat Bowl...2,052 yen Super Premium Ribeye Meat Bowl...2,570 yen Misuji Meat Bowl...2,786 yen Salted Tongue Meat Bowl...2,138 yen Premium Salted Tongue Meat Bowl...2,462 yen