Fleischgerichte und Wein YUZAN Minamisenba

It varies depending on the type of meat you choose. Shabu-shabu is served in a special broth based on red wine, kelp broth, and beef bouillon. Only the best Japanese black beef selected by the master is used for the meat. Rib roast, fillet, and thigh meat are available. You can enjoy the different tastes of each. Served with more than 10 kinds of vegetables from various regions, Additive-free homemade ponzu (Japanese sauce made from ponzu and sesame) sauce.

It varies depending on the type of meat you choose. Shabu-shabu is served in a special broth based on red wine, kelp broth, and beef bouillon. Only the master's carefully selected Japanese black beef is used for the meat. We will prepare ribeye, chateaubriand, and thigh meat. Served with more than 10 kinds of vegetables from various regions, Additive-free homemade ponzu (Japanese citrus juice) and sesame sauce.

16,500 - 27,500 yen (tax included) *Varies depending on the meat. The chef will ask you what kind of meat you would like to eat, and then grill it in a lump in front of your eyes to the best possible flavor. The meat grilled in the lump form locks in all the flavor and maximizes the deliciousness of the meat.

The chef will ask you what kind of meat you would like, and then grill it in the lump state in front of your eyes to its best. When the meat is grilled in the lump form, all the flavor is locked in and you can enjoy the meat to its fullest.

The chef will ask you what kind of meat you would like, and then grill it in the lump state in front of your eyes to its best. When the meat is grilled in the lump form, all the flavor is locked in and you can enjoy the meat to its fullest.