Niku Shō Gyū Tora Sakaisuji Honmachi-ten

Eat the limited-time collaboration menu and receive an original coaster! *The original coaster is available in limited quantities.

We finished a chunky and satisfying potato salad with squid ink. The visual, where umami and intensity come together, is a must-try.

This dessert reminiscent of Godzilla features fragrant black sesame ice cream drizzled with black syrup. End your meal with a taste of Japan.

Heart Yukke, Tongue Yukke, Harami Yukke

Raw Senmai, Heart Sashimi, Harami Yukke

Confidence in freshness! A popular menu item at Gyutora. The chewy texture and punchy green onion salt sauce are exquisite.

The charm lies in its melt-in-your-mouth texture and tenderness. A rare steak with a refined sweetness and no strong flavors.

Low in calories among offal. Characterized by a crunchy texture.

A platter featuring one piece each of lean meat, fatty tuna, and yukke gunkan, allowing you to enjoy three types of meat sushi.

This is a gem dish made with today's selected cut.

We serve the day's recommended rare cuts such as 'Ichibo' and 'Kuri'.

Harami Yukke served as a gunkan. The special sauce is the key to the flavor.

Carefully cut black-haired Wagyu beef. Staff will grill it at your table to finish.

■ 3 pieces each for 4917 yen (including tax). This is a recommended assortment that allows you to enjoy five different cuts in five different ways. - Tongue Shabu - Premium Salted Tongue - Thick Cut Tongue - Tongue Stick - Middle Cut Tongue (Wasabi Grilled). The wasabi grilled version harmonizes the richness of the Wagyu fat with the aroma of wasabi, allowing you to enjoy a rich flavor that is not spicy.

The photo shows Jou Shio Tan

Special Premium Salted Tongue... Sorry, sold out! This is the highest quality special tongue that can only be obtained in very small quantities from one cow.

Special thick cut salted tongue... A specialty of Gyutora. Boldly thick cut from high-quality tongue! Enjoy it tenderly with the artisan's knife skills.

Can be added to various salted tongue for 110 yen. Can also be enjoyed as is as a side dish.

- A selection of the deliciousness of Beef and Tiger - Thinly sliced Misuji with ponzu sauce, three types of Harami for comparison, marinated grilled upper rib, belly, and thinly sliced Minow with sashimi style, seasonal vegetables

- A carefully selected assortment by the meat artisan - Today's steak, grilled shabu with bubbly ponzu, premium upper belly, upper loin, upper flank, seasonal vegetables

The rolled core part of the rib roast. One of the top two in tenderness among our offerings.

Deliberately sliced ultra thin from the thick part of the beef tripe. Quickly sear both sides and enjoy.

Various types

Various types

A rare cut that can only be taken from a single cow. Enjoy it lightly seared on both sides with grated daikon and ponzu sauce.

Healthy lean meat with low fat content. It can be enjoyed lightly by women and the elderly.

Popular cut of red meat. Quickly sear the 'Kuri' and serve with wasabi soy sauce...

Meat found between the rib bones. By repeatedly applying and layering the sauce while grilling, the flavor of the short ribs becomes rich and exquisite.

The most tender part of the shoulder loin. Characterized by beautiful marbling.

The king of roses, known without saying. Please enjoy the most beautiful marbling.

Quickly grill both sides of thinly sliced meat and enjoy it lightly with homemade bubble ponzu.

Served at an affordable 100g. This is the highest quality juicy meat.

Offered at an affordable 100g. It is the finest quality meat with a refined taste.

You can taste and compare Harami (Arima pepper), Upper Harami (chopped wasabi), Back Harami (garlic basil cheese), Thick Cut Harami (gari), Green Onion Sandwich Harami (umami green onion), and Biwa Harami (sauce). Please enjoy the different flavors of each.

By sandwiching flavorful green onions inside the harami and grilling it, the umami seeps in, enhancing the deliciousness.

This meat has a moderate sweetness from fat and a juiciness similar to that of a rose.

The most thick and marbled part called 'Kashira'. Limited availability, once sold out, it's gone, Special Premium Harami.

Today's recommended five types of hormone. You can enjoy it in various ways.

Today's recommended five types of hormone. You can enjoy it in various ways.

Various types *The photo is Kori Kori

Various

Various types

Various types *The photo is of Red Senmai

Roasted lean red meat that allows you to savor the natural flavor of the meat. A popular dish among women!

A salad featuring colorful red heart daikon topped with caviar. The deliciousness is enhanced by our signature wasabi dressing.

We added a sear to Kyoto Kujo green onions to enhance their aroma and sweetness before serving. It is served with a special Korean-style choregi dressing.

Topped with Oita Ranou eggs. Enjoy the harmony of homemade roast beef and cheese.

Fruity sweetness and exquisite sourness. The slightly spicy soup pairs perfectly with the specially made thick noodles from Morioka.

(Small)…825 yen (Petite)…605 yen

A soup simmered with chunks of meat until tender. It is rich in flavor, slightly spicy, and has a deep aromatic quality.

Simmered for a full day while regularly skimming off the scum, then left to rest overnight. The soup is rich in collagen and iron.

(Small)…1188 yen, a porridge rich in abalone with fresh liver blended in, fragrant with the scent of the sea. High in nutritional value, the crunchy texture of the abalone is delicious.

Lan Wang eggs are different from ordinary eggs; they are glossy with a rich orange yolk that is perfectly rounded. This is a testament to the fact that they are raised healthily using only mineral-rich feed without any chemicals.

Red... Special Spicy Green Onion Sauce, Blue... Aonori (Green Seaweed), Brown... Nameko Mushrooms

(Small) ... 418 yen (Medium) ... 495 yen (Large) ... 550 yen

The photo is Beef Tiger Special Almond Tofu

The photo is of the Egg Yolk Custard Brulee

Takeout Bowls: Roast Beef Bowl...1,598 yen, Bibimbap Bowl...842 yen. Takeout Kimchi & Vegetables: Napa Cabbage Kimchi...378 yen, Kaktugi...378 yen, Cucumber Kimchi...378 yen, Kimchi Assortment...788 yen, Namul Assortment...788 yen, Mini Salad...270 yen. Takeout Meat Dishes: Ribeye Meat Dish...1,598 yen, Skirt Steak Meat Dish...1,598 yen, Short Rib Meat Dish...1,836 yen, Premium Ribeye Meat Dish...2,052 yen, Supreme Ribeye Meat Dish...2,570 yen, Chuck Flap Meat Dish...2,786 yen, Salted Tongue Meat Dish...2,138 yen, Premium Salted Tongue Meat Dish...2,462 yen.