Kikyou-ya

The cuisine of the Kikyou family is characterized by a diverse selection that makes abundant use of fresh ingredients. In particular, the courses featuring fish dishes and Kumamoto beef are crafted with carefully selected ingredients and meticulous cooking methods, allowing you to enjoy a unique flavor. Additionally, the desserts and ice cream are homemade, showcasing the chef's skill and deliciousness. This restaurant is filled with exquisite dishes that truly satisfy the hearts of its visitors.

The Kikyou family provides completely private rooms, offering a personal space. The spacious rooms can accommodate couples as well as large groups, allowing for a comfortable time in a calm atmosphere. Additionally, they are engaged in initiatives to support reconstruction by handling products from the Hokuriku region, which makes visitors feel a sense of warmth.

The Kikyou family is a restaurant that blends tradition and innovation rooted in the community. Since its opening, it has collaborated with local producers to offer a unique menu that utilizes local ingredients. Additionally, as part of its support for disaster recovery, it also handles products from the Hokuriku region and is loved by many people.