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Hanawa Soba Restaurant
そば酒房はなわ
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A hidden gem for handmade soba and fine sake
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The course incorporates seasonal ingredients according to the season.
We offer dishes combining seasonal ingredients according to the season. All dishes are handmade and hearty kaiseki meals.
This is a reasonably priced course that allows everyone to enjoy seasonal sashimi and freshly fried tempura, especially while sharing.
This is a hearty course meal that allows everyone to enjoy sharing the seasonal sashimi and freshly fried tempura.
Reservations are required for 120 minutes with a course meal. For all-you-can-drink only, there is an additional charge of 500 yen.
We carefully mill buckwheat flour every morning in-house using a stone mill, sourcing seasonal buckwheat from various regions across the country depending on the season.
Large shrimp and vegetables are lightly fried in a blend of sesame oil and corn oil, and served with hot soba noodles!
Two large shrimp and vegetables are lightly fried in a blend of sesame oil and corn oil, served together with zaru soba!
Curry dipping sauce made with beef tendon that has been simmered for a long time in our shop, served with our homemade udon noodles sourced from the authentic Sanuki region. Enjoy it together! For the finale, add a hot spring egg and rice to make a risotto!
A duck dish featuring high-quality duck meat from Saitama Prefecture, grilled duck, and duck meatballs in a dipping sauce. Highly recommended!
A superb katsudon made with the exquisite Kannonike Pork from Miyazaki Prefecture, simmered in a special sauce and bound with egg!
A seasonal set meal that changes its contents according to the season! It includes a hearty set with fried foods and tempura made from seasonal ingredients, along with small side dishes, soba noodles, and dessert.
This is a very reasonably priced service set meal that includes a daily changing soba and rice. It is available on weekdays only and will end when the food runs out.
This is available with a course meal reservation. The all-you-can-drink option alone is an additional 500 yen.
Mango-flavored beer
Beer mixed with ginger ale
A drink made by mixing soba shochu with thick, nutrient-rich soba broth.
40-degree wheat raw liquor
A refreshing and sweet liqueur with pieces of mandarin fruit.
Choose any three types of your favorite sake. The selection of sake changes with the seasons.
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