荞麦面酒房はなわ

We carefully mill buckwheat flour every morning in-house using a stone mill, sourcing seasonal buckwheat from various regions across the country depending on the season.

Large shrimp and vegetables are lightly fried in a blend of sesame oil and corn oil, and served with hot soba noodles!

Two large shrimp and vegetables are lightly fried in a blend of sesame oil and corn oil, served together with zaru soba!

Curry dipping sauce made with beef tendon that has been simmered for a long time in our shop, served with our homemade udon noodles sourced from the authentic Sanuki region. Enjoy it together! For the finale, add a hot spring egg and rice to make a risotto!

A duck dish featuring high-quality duck meat from Saitama Prefecture, grilled duck, and duck meatballs in a dipping sauce. Highly recommended!

A superb katsudon made with the exquisite Kannonike Pork from Miyazaki Prefecture, simmered in a special sauce and bound with egg!

A seasonal set meal that changes its contents according to the season! It includes a hearty set with fried foods and tempura made from seasonal ingredients, along with small side dishes, soba noodles, and dessert.

This is a very reasonably priced service set meal that includes a daily changing soba and rice. It is available on weekdays only and will end when the food runs out.