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Hanawa Soba Restaurant
そば酒房はなわ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ที่หลบภัยที่มีบะหมี่โซบะโฮมเมดและสาเกแสนอร่อย
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.34(1 รายการ)รีวิว
รูปภาพ
เมนู
The course incorporates seasonal ingredients according to the season.
We offer dishes combining seasonal ingredients according to the season. All dishes are handmade and hearty kaiseki meals.
This is a reasonably priced course that allows everyone to enjoy seasonal sashimi and freshly fried tempura, especially while sharing.
This is a hearty course meal that allows everyone to enjoy sharing the seasonal sashimi and freshly fried tempura.
Reservations are required for 120 minutes with a course meal. For all-you-can-drink only, there is an additional charge of 500 yen.
We carefully mill buckwheat flour every morning in-house using a stone mill, sourcing seasonal buckwheat from various regions across the country depending on the season.
Large shrimp and vegetables are lightly fried in a blend of sesame oil and corn oil, and served with hot soba noodles!
Two large shrimp and vegetables are lightly fried in a blend of sesame oil and corn oil, served together with zaru soba!
Curry dipping sauce made with beef tendon that has been simmered for a long time in our shop, served with our homemade udon noodles sourced from the authentic Sanuki region. Enjoy it together! For the finale, add a hot spring egg and rice to make a risotto!
A duck dish featuring high-quality duck meat from Saitama Prefecture, grilled duck, and duck meatballs in a dipping sauce. Highly recommended!
A superb katsudon made with the exquisite Kannonike Pork from Miyazaki Prefecture, simmered in a special sauce and bound with egg!
A seasonal set meal that changes its contents according to the season! It includes a hearty set with fried foods and tempura made from seasonal ingredients, along with small side dishes, soba noodles, and dessert.
This is a very reasonably priced service set meal that includes a daily changing soba and rice. It is available on weekdays only and will end when the food runs out.
This is available with a course meal reservation. The all-you-can-drink option alone is an additional 500 yen.
Mango-flavored beer
Beer mixed with ginger ale
A drink made by mixing soba shochu with thick, nutrient-rich soba broth.
40-degree wheat raw liquor
A refreshing and sweet liqueur with pieces of mandarin fruit.
Choose any three types of your favorite sake. The selection of sake changes with the seasons.
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