Lima
Lima Fitzrovia
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Contemporary Peruvian Dining in Fitzrovia
Auswertung
Rezensionen
Foto
Speisekarte
Homemade bread algarrobina butter - per roll
Aji de Gallina
(A5) Tiradito, crispy potato, avocado
Bluefin Tuna, shiso leaf tempura, anticuchera sauce
Amazonian dip (V)
Stone bass, tiger's milk, choclo
Bluefin Tuna, sesame oil, soy
Octopus & Crab, Botija olives
Asparagus, tomato, queso, aji (V)
Hot Ceviche, choclo, maiz morado, concha (V)
Hereford beef filet, huancaina, crushed concha corn
Grilled, seaweed butter, chilli
Bisque espuma, red prawn tartare, courgette, hazelnut cream
whole a la brasa
Prawns, Octopus, lime, quinoa, celery
Wood fired côtelettes, humita, sarsita criolla
Iberico Pork a la brasa, potatoes, salsa verde
Beef Fillet al wok, crispy potatoes, steamed jasmin rice
Queso fresco, Andean chilli (V)
Tempura, loche squash, cuzco corn solterito salad (V)
White radish, avocado, heritage tomatoes (V)
Sarza criolla (V)
Miso, avocado (V)
Parsley, coriander, spinach, red pepper (V)
Ice cream, beetroot crumble
Amazonian 75% mousse, Maras salt, Chocolate Crunch
Tiradito A5 grade, crispy potato, avocado
Stone bass, tiger’s milk, choclo
Bisque espuma, red prawn tartare, courgette, hazelnut cream
Wood fired côtelette, humita, sarsita criolla
Homemade bread algarrobina butter - per roll
Aji de Gallina
(A5) Tiradito, crispy potato, avocado
Bluefin Tuna, shiso leaf tempura, anticuchera sauce
Amazonian dip (V)
Stone bass, tiger's milk, choclo
Bluefin Tuna, sesame oil, soy
Octopus & Crab, Botija olives
Asparagus, tomato, queso, aji (V)
Hot Ceviche, choclo, maiz morado, concha (V)
Hereford beef filet, huancaina, crushed concha corn
Grilled, seaweed butter, chilli
Bisque espuma, red prawn tartare, courgette, hazelnut cream
whole a la brasa
Prawns, Octopus, lime, quinoa, celery
Wood fired côtelettes, humita, sarsita criolla
Iberico Pork a la brasa, potatoes, salsa verde
Beef Fillet al wok, crispy potatoes, steamed jasmin rice
Queso fresco, Andean chilli (V)
Tempura, loche squash, cuzco corn solterito salad (V)
White radish, avocado, heritage tomatoes (V)
Sarza criolla (V)
Miso, avocado (V)
Parsley, coriander, spinach, red pepper (V)
Ice cream, beetroot crumble
Amazonian 75% mousse, Maras salt, Chocolate Crunch
Tiradito A5 grade, crispy potato, avocado
Stone bass, tiger’s milk, choclo
Bisque espuma, red prawn tartare, courgette, hazelnut cream
Wood fired côtelette, humita, sarsita criolla
From the market. 9 courses to share (min 2) £73pp
Pisco sour. Sake. Wine. Liqueur
algorrobina butter
sorrel. apple
crispy potato. aji panca
huancaina. padrón peppers
avocado. curled endive salad
corn. parmesan
stone bass. tiger's milk. sweet potato
soft cheese, sunflower seed pesto (v) or (vg)
(vg)
persillade. seasonal greens
aji amarillo escabeche. water spinach
pistachio. turnip chalaquita
pork sausage. pachamanca sauce
confit bull’s horn pepper. pink fir fried potato
cabbage. plum chimichurri
kimchi. confit potatoes
fresh corn cake. yellow chili sauce (v) or (vg)
(vg)
(vg)
(vg)
whipped cream
almond crumble. candied sesame
(vg)