LIMA Peruvian Restaurant Fitzrovia

Tiradito A5 grade, crispy potato, avocado

Stone bass, tiger’s milk, choclo

Bisque espuma, red prawn tartare, courgette, hazelnut cream

Wood fired côtelette, humita, sarsita criolla

Homemade bread algarrobina butter - per roll

Aji de Gallina

(A5) Tiradito, crispy potato, avocado

Bluefin Tuna, shiso leaf tempura, anticuchera sauce

Amazonian dip (V)

Stone bass, tiger's milk, choclo

Bluefin Tuna, sesame oil, soy

Octopus & Crab, Botija olives

Asparagus, tomato, queso, aji (V)

Hot Ceviche, choclo, maiz morado, concha (V)

Hereford beef filet, huancaina, crushed concha corn

Grilled, seaweed butter, chilli

Bisque espuma, red prawn tartare, courgette, hazelnut cream

whole a la brasa

Prawns, Octopus, lime, quinoa, celery

Wood fired côtelettes, humita, sarsita criolla

Iberico Pork a la brasa, potatoes, salsa verde

Beef Fillet al wok, crispy potatoes, steamed jasmin rice

Queso fresco, Andean chilli (V)

Tempura, loche squash, cuzco corn solterito salad (V)

White radish, avocado, heritage tomatoes (V)

Sarza criolla (V)

Miso, avocado (V)

Parsley, coriander, spinach, red pepper (V)

Ice cream, beetroot crumble

Amazonian 75% mousse, Maras salt, Chocolate Crunch

Tiradito A5 grade, crispy potato, avocado

Stone bass, tiger’s milk, choclo

Bisque espuma, red prawn tartare, courgette, hazelnut cream

Wood fired côtelette, humita, sarsita criolla

From the market. 9 courses to share (min 2) £73pp

Pisco sour. Sake. Wine. Liqueur

algorrobina butter

sorrel. apple

crispy potato. aji panca

huancaina. padrón peppers

avocado. curled endive salad

corn. parmesan

stone bass. tiger's milk. sweet potato

soft cheese, sunflower seed pesto (v) or (vg)

(vg)

persillade. seasonal greens

aji amarillo escabeche. water spinach

pistachio. turnip chalaquita

pork sausage. pachamanca sauce

confit bull’s horn pepper. pink fir fried potato

cabbage. plum chimichurri

kimchi. confit potatoes

fresh corn cake. yellow chili sauce (v) or (vg)

(vg)

(vg)

(vg)

whipped cream

almond crumble. candied sesame

(vg)

Homemade bread algarrobina butter - per roll

Aji de Gallina

(A5) Tiradito, crispy potato, avocado

Bluefin Tuna, shiso leaf tempura, anticuchera sauce

Amazonian dip (V)

Stone bass, tiger's milk, choclo

Bluefin Tuna, sesame oil, soy

Octopus & Crab, Botija olives

Asparagus, tomato, queso, aji (V)

Hot Ceviche, choclo, maiz morado, concha (V)

Hereford beef filet, huancaina, crushed concha corn

Grilled, seaweed butter, chilli

Bisque espuma, red prawn tartare, courgette, hazelnut cream

whole a la brasa

Prawns, Octopus, lime, quinoa, celery

Wood fired côtelettes, humita, sarsita criolla

Iberico Pork a la brasa, potatoes, salsa verde

Beef Fillet al wok, crispy potatoes, steamed jasmin rice

Queso fresco, Andean chilli (V)

Tempura, loche squash, cuzco corn solterito salad (V)

White radish, avocado, heritage tomatoes (V)

Sarza criolla (V)

Miso, avocado (V)

Parsley, coriander, spinach, red pepper (V)

Ice cream, beetroot crumble

Amazonian 75% mousse, Maras salt, Chocolate Crunch

Tiradito A5 grade, crispy potato, avocado

Stone bass, tiger’s milk, choclo

Bisque espuma, red prawn tartare, courgette, hazelnut cream

Wood fired côtelette, humita, sarsita criolla

From the market. 9 courses to share (min 2) £73pp

Pisco sour. Sake. Wine. Liqueur

algorrobina butter

sorrel. apple

crispy potato. aji panca

huancaina. padrón peppers

avocado. curled endive salad

corn. parmesan

stone bass. tiger's milk. sweet potato

soft cheese, sunflower seed pesto (v) or (vg)

(vg)

persillade. seasonal greens

aji amarillo escabeche. water spinach

pistachio. turnip chalaquita

pork sausage. pachamanca sauce

confit bull’s horn pepper. pink fir fried potato

cabbage. plum chimichurri

kimchi. confit potatoes

fresh corn cake. yellow chili sauce (v) or (vg)

(vg)

(vg)

(vg)

whipped cream

almond crumble. candied sesame

(vg)

sourdough, algarrobina butter

from Carlingford, sorrel, raspberry

tiradito, crispy potato, aji panca

toast, green tártara

ox, salsa verde, tenderstem

beef, huancaina, padrón peppers

causa, avocado, baratiere cucumber

cold smoke, hamachi, pistachio and brown butter

fresh corn tamal, British yellow sweet corn

stone bass, tiger's milk, sweet potato

watermelon, gordal olive

Seasonal

from Cornwall, chipotle, confit potatoes

fried corno pepper, coco beans

white peach, sunflower chimichurri

wood fired beef, shiitake, fried pink fir

vanilla, whipped cream

Chocolate, almond crumble, candied sesame

Pisco Sour | Bread (2) | Oyster (2) | Ceviche | Carpaccio | Crab | Octopus | Pork | Potatoes | Ice Cream

sourdough, algarrobina butter

Stone Bass, Tiger’s Milk, Sweet Potato

Beef, Huancaina, Padrón Peppers

Sautéed Vegetables

Chimichurri, Potatoes

Vegetarian or can be adapted

Vegetarian or can be adapted

Almond Crumble, Candied Sesame

sourdough, algarrobina butter

from Carlingford, ginger, double fermented soy sauce

Beef, Huancaina, Padrón Peppers

Stone Bass, Tiger’s Milk, Sweet Potato

from Cornwall, chipotle, confit potatoes

green figs chimichurri, sunflower pesto

Vegetarian or can be adapted

Vegetarian or can be adapted

Almond Crumble, Candied Sesame