Tsukishima Monja Warashibe Hauptgeschäft
月島もんじゃ わらしべ 本店 / Tsukishima Monja Warashibe Main Store
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An exquisite collaboration of fresh seafood directly from Tsukiji and monja-yaki
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For parties large and small, please enjoy a good time with a variety of dishes recommended by Warashibe and delicious drinks.
Enjoy a luxurious course with steak! Present the coupon and the price becomes ¥6,000 per person!
If you are a beer drinker, this is the place for you! Premium plan with a wide variety of drinks including draft beer. Recommended for those who value satisfaction. 2,500 yen per person. Perfect for those who want to drink well at a great price.
Our recommended monja, made with plenty of fresh seafood sourced from Tsukiji! Your mouth will be filled with the aroma of the sea.
Number 1 popular among women!! Using rich cheese with reduced salt for cakes. It pairs perfectly with wine.
If you talk about the representative dish of Tsukishima Monja, this is the one!! The 'popping' of mentaiko and the 'melty' texture of mochi, combined with our proud cheese, is truly exquisite. It is number one in both popularity and quality!!
The fresh large intestine with rich fat has a unique sweetness. Please enjoy it with a refreshing sauce.
Our recommended monjayaki made with plenty of fresh seafood sourced from Tsukiji! Your mouth will be filled with the aroma of the sea.
Packed with ingredients!! An exquisite dish that adds the deliciousness of pork to the seafood all-stars. Both monja and okonomiyaki are very popular!!
We have packed all of our proud seafood! The scent of the sea wafts over the iron plate.
After grilling, a light drizzle of soy sauce makes it even more delicious! The burnt soy sauce becomes addictive.
The addition of green onions enhances the refreshing taste! Recommended for older people as well.
You can enjoy two textures: 'popping' and 'smooth'.
A hint of seafood aroma wafts through the cheese.
When it comes to the representative dish of Tsukishima Monja, this is the one. The 'popping' texture of mentaiko combined with the 'melty' texture of mochi, along with our restaurant's pride, cheese, makes it truly exquisite.
Number one popular among women!! Using rich cheese with reduced salt for cakes. It pairs perfectly with wine.
For cheese lovers, we have placed a whole Camembert! Please enjoy the cheese to your heart's content.
Three types of cheese: Camembert, smoked, and natural, intertwined with mushrooms, offering a rich and flavorful taste.
The rich cheese has the 'pop' of mentaiko peeking through!!
Please enjoy the unique 'melty' texture of grilled mochi!
The accent of red ginger is exquisite! You can enjoy the rich sauce flavor in a refreshing way.
Without saying much, the compatibility of pork and kimchi is outstanding. Recommended for okonomiyaki!
Curry flavor is very popular with children!! A luxurious dish with pork added to the traditional taste!
Everyone's favorite items are all here!
Packed with the power of soybeans and garlic! The flavor of kimchi is irresistible.
Both are refreshing Japanese ingredients with a crisp flavor.
Born from a staff-only secret menu, it is the number one favorite among the staff. The rich cheese combined with the refreshing taste of shiso leaves and ume paste is exquisite.
Tempura scraps, raw egg (1 piece), butter (2 pieces), plum, garlic
・ Red ginger ・ Baby star ・ Corn ・ Miso ・ Green onion ・ Long onion ・ Natto ・ Curry ・ Sakura shrimp ・ Soba ・ Mochi ・ Kimchi ・ Shiso
・ Cheese ・ Sliced squid ・ Mushroom
・ Tentacles ・ Squid Liver
・ Pork ・ Tuna ・ Bacon ・ Tomato ・ Wiener
・ Clams ・ Squid ・ Corned beef ・ Shrimp
Octopus
Scallops, Mentaiko
Squid, Scallops, Shrimp, Octopus
The key to making it delicious is to use both Worcestershire sauce and your favorite sauce for seasoning. Don't forget the pepper! A recommended finishing dish from Warashibe.
The texture of Baby Star and tofu is the best match!!
(Koshi An or Tsubu An)
(Koshi An or Tsubu An)
Vanilla or Matcha
On the rocks, with water, with hot water
Rock - Water mix - Hot water mix